TLE2 Flashcards
Mixing fat to flour with the use of a pastry blender or dull knives in cutting motion or tossing in flour with fingertips into the shortening to form coarse mixture until the size of corn or pea is achieved.
Cut in
For successful baking of pies, what butter should you use?
Cold butter
Used to remove bits of food inside the bowl
Rubber scraper
Used in greasing pans or tops of bread and pastries
Pastry brush
Has a handle with wire, used to cut in fat or shortening in preparing pastries, pies, and other kinds of dough.
Pastry blender
Used for cutting dough when making pastries
Pastry wheel
Used to flatten or roll dough
Rolling pin
Used in timing baked products, rising of yeast and to check the doneness of cake
Timer
Used to measure large amounts of ingredients
Weighing scale
Used in producing bakery products
Oven
Used to hold ingredients together.
Utility tray
Used to strain or sift dry ingredients
Strainer
Used for mixing ingredients, with sloping sides.
Mixing bowls
Used for measuring dry ingredients such as flour and sugar
Dry measuring cups
Are used to measure the volume of liquid ingredients such as oil and water
Liquid measuring cups
