Topic 7 - Ecology Flashcards

(35 cards)

1
Q

Define community.

A

Populations in an area.

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2
Q

Define ecosystem.

A

The interactions between living and non-living parts of an area.

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3
Q

Define interdependence.

A

How species in a community depend on each other for things like food, shelter, pollination etc.

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4
Q

Define stable ecosystem.

A

Stable ecosystems have balanced environmental conditions and constant species numbers.

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5
Q

What is intraspecific competition?

A

Competition between members of the same species.

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6
Q

What is interspecific competition?

A

Competition between members of different species.

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7
Q

What are abiotic factors and give some examples.

A

Abiotic - Non-living factors that can affect the numbers of species in population in an ecosystem.
For example light intensity, temperature, water availability, carbon dioxide concentration, oxygen level, soil ph and mineral content, wind intensity

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8
Q

What are biotic factors and give some examples.

A

Caused by living organisms that can affect the size of populations in an ecosystem.
Examples, new predators, new pathogens. Amount of food, competition.

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9
Q

Define adaptations.

A

Features organisms have to allow them to survive in their environment.

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10
Q

What are the 3 types of thing adaptations can be?

A

Structural - Long roots, thick fur.
behavioural - Living in burrows
functional - Produce toxins.

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11
Q

Some microorganisms are known as extremophiles, what is that?

A

Adapted to live in extreme habitats.
Mostly bacteria from archaea.

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12
Q

What are the apex predators known as in a food chain?

A

Tertiary consumers.

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13
Q

What is the carbon cycle?

A

The process by which carbon is continuously recycled through living organisms and the environment.

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14
Q

What process returns carbon dioxide to the atmosphere?

A

Respiration of plants, animals, and decomposers
Combustion of fossil fuels or wood
Decay

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15
Q

What is the role of microorganisms in the carbon cycle?

A

They decompose dead organisms, breaking down carbon compounds, and release CO₂ via respiration.

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16
Q

Describe the stages of the water cycle.

A

1) Evaporation - Water evaporates from large volumes such as ocean, and trees from transpiration.
2) Condensation - condenses and cools down in the clouds.
3) Precipitation - falls from clouds as rain sleet or snow.

17
Q

What are decomposers?

A

Bacteria and fungi that break down dead, living material or waste from animals to release small molecules that can be absorbed.

18
Q

When decaying waste plant material what is formed?

A

Compost - natural fertiliser.

19
Q

How is biogas made?

A

From decomposed plant material and animal waste by using large anaerobic fermenters that will break down waste material.

20
Q

Define biodiversity.

A

Variety of different species in an ecosystem.

21
Q

Are ecosystems with high biodiversity more or less stable and why?

A

They are more stable because they have reduced interdependence between organisms.

22
Q

Disadvantages of deforestation.

A

Less CO2 taken in,
More CO2 in the atmosphere
Less biodiversity

23
Q

What is the disadvantages of destroying peat bogs?

A

Adds more CO2 in the air.
Reduces habitats.
Peat being used faster than it can be formed.

24
Q

What are the consequences of global warming?

A

Ice melts sea levels rise causing flooding and loss of habitats.
Distribution of wild animal and plant species is changing.
Biodiversity could decrease if species are unable to survive.

25
How can we maintain biodiversity and give examples?
Scientists have put together a program into place to try and reduce human impacts on biodiversity. Breeding programmes - endangered species. Protection and regeneration of rare habitats. Reintroduction of hedges and wildlife corridors on farmland. Recycling, reusing and reducing waste. Reducing deforestation.
26
What are the trophic levels?
Producer - 1 Primary consumer - 2 Secondary consumer - 3 Tertiary consumer - 4
27
Define biomass.
All the living material of an organism.
28
What happens at each level?
Energy is lost at each level due to; glucose being used for respiration not all ingested material being absorbed some absorbed material is lost as waste/
29
Roughly how much biomass is passed on at each trophic level?
10%
30
Define food security.
Having enough food to feed a population.
31
What are things that affect food security?
Environmental changes leading to droughts or flooding causing famine. The increasing cost of agriculture. New pests and pathogens damaging crops. Conflicts in some countries reduce access to food or water. Changing diets in developing countries.
32
What are restrictions in place to prevent over fishing?
Fishing quotas Net size
33
When growing crops what is usually done to increase yield and efficiency of energy?
Large fields of one species, no hedges = monoculture. Use of pesticides to reduce crop damage by insects. Use of herbicides to reduce weeds, reduces competition. Use of fertiliser to increase growth.
34
When farming livestock what is usually done to increase yield and efficiency of energy?
High protein diet to increase growth. Antibiotics given to reduce pathogen infection Restrict movement to reduce energy loss. Keep warm indoors to reduce energy loss for maintaining body temperature.
35
What are alternate methods to intense farming and what is the drawbacks?
Organic farming reduce the use of pesticide, herbicide and chemical fertiliser which reduces impact on biodiversity and the amount of pollution. Less yields.