Unit 3: Food Flashcards
(40 cards)
1
Q
Un repas
A
A meal
2
Q
Rôtir
A
To roast
3
Q
Frire
A
To fry
4
Q
Avoir faim
A
To be hungry
5
Q
Avoir soif
A
To be thirsty
6
Q
Salé
A
Salty
7
Q
Sucré
A
Sweet
8
Q
Corriger
A
To correct
9
Q
Manger
A
To eat
10
Q
Partager
A
To share
11
Q
Effacer
A
To erase/ to delete
12
Q
Essayer
A
To try
13
Q
Payer
A
To pay
14
Q
Nettoyer
A
To clean
15
Q
Envoyer
A
To send
16
Q
La viande
A
Meat
17
Q
Les fruits et les légumes (M)
A
Fruits and vegetables
18
Q
Le pamplemousse
A
Grapefruit
19
Q
Les raisins secs
A
Raisins
20
Q
Les champignons
A
Mushrooms
21
Q
La laitue
A
Lettuce
22
Q
L’asperage (F)
A
Asparagus
23
Q
Le broccoli
A
Broccoli
24
Q
Les féculents (M)
A
Starches / starchy foods
25
La pâte
Pasta or dough
26
La farine
Flour
27
La pomme de terre
Potato
28
Les épices (F)
Spices
29
La cannelle
Cinnamon
30
Le piment
Chili pepper
31
La moutarde
Mustard
32
Amer
Bitter
33
Conglelé
Frozen
34
Cru
Raw
35
Cuit
Cooked
36
Frais / Froid
Cool / cold
37
Chaud
Warm / hot
38
Piquant
Spicy
39
Savoureux
Tasty
40
Un plat
A dish
