Unit Three: Iceland Flashcards

1
Q

Bathymetric

A

A topographic map of the ocean floor

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2
Q

Biomass

A

The total quantity or weight of organisms in a given area or volume

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3
Q

Biome

A

An area classified according to the species that live in that location

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4
Q

Consumer

A

An organism that eats/takes in/consume other organisms for nutrition/to obtain their energy

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5
Q

Conduction

A

The transfer of heat energy between solids, via vibration of atoms

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6
Q

Convection

A

Energy transfer in fluids, in a circular nature, via density differences

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7
Q

Endemic species

A

A species that is native and isolated to certain small geographic range/area

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8
Q

Erosion

A

The movement/displacement of sediments/earth materials previously weathered, via wind water and gravity

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9
Q

Extrusive

A

A type of igneous rock formed aboveground, from lava, outside the volcano

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10
Q

Felsic

A

A type of mineral rich in Al, Si, light in color, low in density

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11
Q

Habitat

A

A location where species live; where an organism makes its home

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12
Q

Hot Spot

A

Volcanic location caused by a weak spot in the Earth’s crust, fed by the underlying mantle, that is comparatively hotter than the surrounding mantle and crust

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13
Q

Joule

A

An SI unit of heat/energy measurement

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14
Q

Keystone Species

A

A species that forms the foundation of an ecosystem; many other species depend on it. If they are removed, the ecosystem would change drastically

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15
Q

Kilowatt Hour

A

A non SI unit of energy, equal to 3.6 megajoules, which is the energy delivered by one kilowatt of power for one hour

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16
Q

Law of 10%

A

A law/rule that states that only 10% of energy is transferred to the trophic level above it in the food chain via consumption

17
Q

Mafic

A

Rich in Mg and Fe, dark in color, high density

18
Q

Magma

A

Molten rock that has not yet breached the surface/crust of the earth, mineral rick and contains water

19
Q

Mid-Ocean ridge

A

Series of volcanos that mark a divergent boundary

20
Q

Peat Bog

A

Wet, spongy ground of decomposing vegetation

21
Q

producer

A

An organism that creates its own energy, through either photosyntheis or chemosynthesis. The basis for all food chains.

22
Q

Sulfer Dioxide (SO2)

A

A colorless gas produced by the burning of fossil fuels and ores.

23
Q

Trophic Level

A

-Steps in an ecological pyramid, where transfer of food and energy take place from one organism to another
-different bands/levels of the food chain, divided by energy storage and consumption.

24
Q

Tundra

A

A vast, flat, cold, treeless region, in the arctic of Europe, Asia, and North America, in which the subsoil is permanently frozen (permafrost). Characterized by low biomass and cold temperatures