Week 4 Flashcards
Carbs Energy Content
17.2 kJ/g
Protein Energy Content
17.2 kJ/g
Fat Energy Content
39 kJ/g
Respiratory Quotient (RQ)
Ratio of CO2 produced to Oxygen consumed by the body (used for BMR)
Carbs RQ
1
Fat RQ
0.7 (16/23)
Protein RQ
0.82 (2.5/3)
Whole Body RQ
~ 0.85
Total Energy Expenditure (TEE)
Net amount of Energy used by organism to maintain core physiological functions and to allow locomotion
Measuring energy expenditure indirectly
~ 21kJ/L of O2 are liberated
Basal Metabolic Rate
Energy expenditure at complete rest
Diet Induced Thermogenesis (DIT)
Increase in energy expenditure after eating due to GI motility
(8 - 15% of TEE)
TEE equation
TEE = BMR + DIT + EE
- measured in morning
Normal BMR values
- M: 7000 kJ /Day
- F: 6000 kJ /Day
Lateral Hypothalamic Area
“Hunger Center”
Stimulates eating
What nuclei control eating
- PVN
- Arcuate Nuc.
- Nucleus Accumbens (reward)
What external factors/drugs can enhance appetite
- Endogenous Cannabis
- Endogenous Opioids
Nicotine effect on appetite
Suppression of Apetite
I.C Ca2+
100 nM
E.C Ca2+
- Free: 1.1 - 1.4 mM
- Total: 2.2 - 2.8 mM
Types of Circulatory Ca2+
- Free ionized (45%, 1.0-1.3 mM)
- Protein bound (45%)
- Complexed with anions (~10%)
E.C PO4 3-
0.8 - 1.5 mM
Synthesis of PTH
1) Pre-pro-PTH (115a.a)
2) Pro-PTH (90a.a) in ER
3) PTH (84a.a) in secretory granules
Regulation of PTH secretion
- Ca-SR (sensing-R), GPCR, Gq
- Calcitriol, more intestinal abs.
- Plasma PO4 3- binds and decreases free Ca2+