Week 8: Peptic Ulcers Flashcards

(55 cards)

1
Q

What is peptic ulcer disease?

A

Involves ulcers primarily in the stomach and duodenum.

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2
Q

What is central to the development of peptic ulcer disease?

A

Gastritis, or inflammation of the gastric mucosa

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3
Q

What is gastritis?

A

Inflammation of the stomach’s mucosa

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4
Q

What does normal stomach mucosa look like?

A

Pink, with folds that help it expand when full.

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5
Q

What happens to the mucosa in the stomach in gastritis?

A

Becomes flat, swollen (edema), red (inflammation), makes less mucus.

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6
Q

What protects the stomach from its own acid?

A

Mucus

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7
Q

What happens when the mucosa makes less mucus?

A

It becomes vulnerable to acid damage.

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8
Q

What is acute gastritis and what causes it?

A

Sudden inflammation, caused by Alcohol binge, aspirin use.

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9
Q

What’s chronic gastritis?

A

Long-term mucosa damage (e.g., stress, alcohol, chronic aspirin).

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10
Q

Why worry about chronic gastritis?

A

Leads to mucosal atrophy(Thinning of the mucosa) → ulcers → possible cancer.

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11
Q

What is H. Pylori?

A

Bacteria that survives in stomach mucus and causes gastritis.

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12
Q

Who discovered H. Pylori?

A

Australian pathologist drank it himself and got gastritis!

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13
Q

What diseases are linked to H. Pylori?

A

Gastritis, peptic ulcers, gastric cancer.

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14
Q

How do we treat H. Pylori infections?

A

Antibiotics.

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15
Q

What is mucosal atrophy?

A

Thinning of the gastric mucosa due to chronic inflammation, reducing mucus production and increasing vulnerability to gastric juice

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16
Q

What is metaplasia?

A

One type of cell changes into another (gastric cells → intestinal cells).

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17
Q

Why is intestinal metaplasia bad?

A

It’s pre-cancer! Increases risk for gastric cancer.

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18
Q

What does the stomach make to help absorb B12?

A

Intrinsic factor (IF).

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19
Q

What happens to IF in chronic gastritis?

A

Reduced production of intrinsic factor (IF) by the stomach, less B12 absorbed and less B12 deficiency anemia.

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20
Q

What should you ask if someone has anemia?

A

Do they have gastritis? If yes, check B12 levels as well

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21
Q

What is an ulcer?

A

consequence of chronic gastritis, deep erosion of the mucosa, goes beyond the surface.

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22
Q

What comes before an ulcer?

A

Erosion (shallow mucosal damage).

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23
Q

Why are ulcers dangerous?

A

Can bleed (hematemesis), cause perforation, lead to shock.

24
Q

What is perforation?

A

Ulcer punches a hole in the stomach and its contents leak into peritoneal cavity.

25
Why is perforation deadly?
Causes chemical peritonitis → inflammation → shock → emergency!
26
How do ulcers look?
Flat areas around them, deep crater (hole), possible bleeding.
27
Where are gastric ulcers?
In the stomach, can bleed and require surgery.
28
Where are duodenal ulcers?
In the duodenum (1st part of small intestine). Less likely to cause peritonitis but can bleed.
29
Duodenal ulcers location?
Duodenum wall, retroperitoneal space.
30
What is the best way to find ulcers?
Endoscopy.
31
What can you do during an endoscopy?
See ulcers, take biopsies, cauterize (burn) bleeding vessels.
32
Why biopsy ulcers?
To check if it’s cancer or chronic gastritis.
33
Which ulcers are linked to cancer?
Gastric ulcers (duodenal ulcers usually are not cancer).
34
Main complications of ulcers?
Bleeding, perforation, cancer.
35
What’s hematemesis?
Vomiting blood due to ulcer bleeding.
36
What is peritonitis?
Infection/inflammation of the peritoneum → caused by perforation.
37
What are stress ulcers?
Ulcers caused by severe stress (ICU patients, shock, burns).
38
Why do ICU patients get stress ulcers?
Stress → cortisol surge → less mucus + more acid → ulcers.
39
What are 7 things that damages the stomach lining?
H. Pylori Alcohol Aspirin/NSAIDs Stress Smoking Bile salts Ischemia (low blood flow)
40
What does pepsin do?
Digests proteins.
41
When is pepsin activated?
By the gastric acid
42
What happens if acid and pepsin are out of control?
further damages the mucosa, leading to ulcerations.
43
Is H. Pylori enough to cause cancer?
No, you also need environmental factors (diet, smoking).
44
What else increases gastric cancer risk?
Nitrates in food and smoking
45
What's the incidence of stomach cancer?
Higher rates in East Asia and parts of South America
46
What has reduced rates of stomach cancer in North America?
Refrigeration and better food preservation
47
What is intestinal metaplasia linked to?
H. Pylori → chronic gastritis → metaplasia → gastric cancer.
48
Most common gastric cancer type?
Adenocarcinoma.
49
Where in the stomach, where in gastric cancer?
In the lower third (antrum).
50
What are 2 types of gastric cancer?
1. Intestinal type → linked to metaplasia & H. Pylori 2. Diffuse type → less linked to H. Pylori
51
What is gastric cancer?
Typically evolves from gastritis, leading to atrophy and intestinal metaplasia.
52
What is a significant step towards in development in gastric cancer?
Intestinal metaplasia
53
Which type of cancer is most common?
Intestinal type
54
What age group is most common in the intestinal type of gastric cancer?
Older individuals
55
What are the lifestyle risks for ulcers/gastritis?
Smoking Drinking alcohol Stress NSAIDs (aspirin, ibuprofen)