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Mon Ami Gabi Final > Wine > Flashcards

Flashcards in Wine Deck (13):
1

Describe our Riesling by the glass. Is it sweet or dry?

Our Riesling is from Alsace and it is dry

2

What is our sweetest wine by the glass? What is the flavor profile

Chenin blanc from Loire valley and its flavor profile is honey

3

If I request a white burgundy what grape varietal am I asking for

Chardonnay

4

Name the most oak forward white wine and describe it

Chardonnay, it's very floral and dry

5

What is the flavor difference between the Sauvignon blanc and the Sancerre ?

Sancerre is more acidic and full bodied

6

Name and describe the difference between the two Pinot Noirs

Hob nob-smooth
Mon Ami gabi- light tannins

7

What five grape varietals used in the Bordeaux blends

Cabernet Sauvignon,merlot, petit Verdot

8

Describe the flavor profiles of Beaujolais

Ripe red fruit, soft tannins

9

Is the marquis de La Tour considered a champagne? Why or why not

No. Because it is not from the Champagne region of France

10

How is our wine list laid out

Red and white by region

11

A guest would like to pair a wine with their salmon entrée, what would you suggest?

Chenin blanc (White Zinfandel)

12

A guest would like to pair a wine with their steak frites bordelaise, what would you suggest?

A Cabernet Sauvignon

13

A guest ordered a glass of champagne and wants you to pair an appetizer but they don't like seafood. What would you suggest?

Steamed artichoke