1
Q
- (v) = to put a substance onto a surface A
A
apply
2
Q
- (v) = to mix together B
A
beat
3
Q
- (adj) = having a sharp unpleasant taste B
A
bitter
4
Q
4 tasteless B
A
bland
5
Q
- (adj) = (of a part of the body) enlarged due to liquid or gas B
A
bloated
6
Q
- (v) =to heat a liquid until bubbles appear c
A
Cook
7
Q
- (n) = an injury appearing as a purple mark on the body B
A
Bruise
8
Q
8 v) = to catch; to trap C
A
captured
9
Q
- (adj) = likely to cause cancer C
A
carcinogenic.
10
Q
- (n) = a material which binds things together C
A
cement
11
Q
- (v) = to bite food and break it into small pieces
A
chew
12
Q
12 (v) = cut into small pieces with a knife c
A
chopped
13
Q
- (n) = a chemical that combines two or more elements C
A
compounds
14
Q
14 (adj) = endless; numerous C
A
countless
15
Q
- (n) = each of the parts of a meal (starter, main course, dessert, etc) C
A
course
16
Q
- (n) = plants cultivated in large amounts C
A
crops
17
Q
- (v) = to eat sth by making a loud crushing sound C
A
crunch
18
Q
- (pp) = ground or pressed until flat C
A
crushed
19
Q
- (v) = to cause a disease or illness to end or disappear with medical treatment C
A
cured
20
Q
- (n) = foods made from milk, e.g. cheese, yoghurt, D
A
dairy products
21
Q
- (adj) = moist; slightly wet D
A
damp
22
Q
- (v) = to be gradually destroyed by a natural process D
A
decay
23
Q
- (v) = to become less D
A
decreased
24
Q
- (n) = a special or rare type of food D
A
delicacy
25
25. (adj) = sad and unable to enjoy anything D
depressed
26
26 (n) = the process in which our body takes the things it needs from the food we eat
digestion
27
27. (v) = to try and stop sth happening D
discourage
28
28. (n) = strong feeling of dislike D
disgust
29
29. (v) = to cook in hot oil or fat F
fry
30
30. (v) = to rub food over a sharp metal utensil so that it is cut into very small pieces G
grated
31
31. (v) = to cook by using very strong heat directly above or below food G
grill
32
32. (n) = the act of swallowing loudly G
gulp
33
33. (v) = (of birds) to be born from an egg H
hatched
34
34. (v) = to become healthy after an injury or illness H
healed
35
35. (adj) = large H
hearty
36
36. (n) = a quantity of food enough for one person at a meal H
hearty
37
37. (adj) = against the law I
illegal
38
38. (n) = physical harm or damage to the body I
injury
39
39. (v) = to hide and wait somewhere L
lurking
40
40. (n) = the bacteria which grow on food that is not fresh M
mould
41
41. (v) = to chew food noisily M
munching
42
42. (n) = a feeling of sickness and vomiting nausea N
nausea
43
43. (n) = a dietician N
nutritionist
44
44. (n) = a kitchen appliance used for baking or roasting food O
oven
45
45. (adj) = having excess weight O
overweight
46
46. (n) = the medicine we take to relieve ourselves of physical pain P
painkiller
47
47. (adj) = slightly hungry P
peckish
48
48. (v) = to remove the skin of fruit and vegetables P
peel
49
49. (v) = to cook food gently in a small amount of liquid P
poached
50
50. (n) = an amount of food served in a restaurant P
portions
51
51. (n) = ability P
potential
52
52. (v) = to make a liquid flow out of a container in a controlled way P
pour
53
53. (n) = a substance consisting of very fine small pieces P
powder
54
54. (v) = (of a doctor) to say what medicine or treatment sb should have P
prescribed
55
55. (n) = a dry red infected area of the skin that is itchy R
rash
56
56. (adj) = uncooked
raw
57
57. (n) = a list of ingredients and a set of instructions telling us how to cook sth R
recipe
58
58. (v) = to make sth unpleasant less intense, or cause it to disappear completely R
relieve
59
59. (v) = to get rid of sth; to make sth disappear R
remove
60
60. (v) = to need R
required
61
61. (v) = to stop myself from doing sth although I would like to do it R
resist
62
62. (adj) = disgusting R
revolting
63
63. (adj) = (of fruit) ready to eat R
ripe
64
64. (v) = to cook food in an oven R
roast
65
65. (adj) = (of food) decayed; so reduced in quality that it can't be used R
rotten
66
66. (v) = to drink in small amounts S
sipped
67
67. (v) = cut into equal thin pieces S
sliced
68
68. (v) = to lose my balance and fall while moving on a wet or icy surface S
slipped
69
69. (v) = to eat a small amount of food S
snack on
70
70. (adj) = having a sharp, unpleasant, acidic taste like vinegar or lemon juice S
sour
71
71. (v) = to use a knife to cover food with another, softer food S
spread
72
72. (v) = to cook food slowly in liquid S
stewed
73
73. (v) = to mix materials using a spoon
stirring
74
74. (v) = to cause food to go from the mouth down into the stomach
swallow
75
75. (n) = a sign that I have a particular illness S
symptom
76
76. (v) = (of a food substance) to become denser T
thickens
77
77. (v) = to grow and develop well; to flourish T
thrive
78
78. (n) = a very small amount of sth T
trace
79
79. (v) = to cure T
treated
80
80. (adj) = extremely large V
vast
81
81. (n) = the ability to see V
vision
82
82. (n) = the part of the body above the hips W
waist
83
83. (v) = to mix sth using a metal utensil W
whisk
84
84. (adj) = healthy W
wholesome
85
85. (n) = a health problem A
ailment
engleski
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Decks in class (9)
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