WSET2 - Chapter 9 - Cabernet Sauvignon and Merlot Flashcards Preview

2019-02-11 WSET2 EXAM (96%) > WSET2 - Chapter 9 - Cabernet Sauvignon and Merlot > Flashcards

Flashcards in WSET2 - Chapter 9 - Cabernet Sauvignon and Merlot Deck (36)
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1
Q

In Australia what is Cabernet Sauvignon often blended with

A

Shiraz (Syrah)

2
Q

What three things does Cabernet Sauvignon provide to a blend?

A

Adds color, acidity, tannin and aromatic fruit.

3
Q

What does the term Grand Vin mean?

A

The main (first) wine made by that house

4
Q

What are the two apellations in the Right Bank?

A

Pomerol and St. Emillion

5
Q

What two rivers are found in Bordeaux?

A

Dordogne and Garonne

6
Q

What two things does Merlot provide to a blend?

A

Adds softness and body.

7
Q

What flavors are introduced by oak ageing into Cabernet Sauvignon?

A

Oak aging can add toast, vanilla, smoke, coffee, cedar.

8
Q

Merlot is ______ bodied, ____ acidity, ____ tannins and _____ aromas

A

Full body, less acid than Cabernet Sauvignon, less tannins, and less intense aromas

9
Q

What do the very best appellations in Bordeaux put on their label?

A

Grand Cru Classe

10
Q

What well-known village is in Graves?

A

Passac-Leognan

11
Q

What mistake was made in Chile with respect to grapes identification?

A

Some Merlot is actually Carmenere which gives wines a spicy flavor and intense fruit

12
Q

Where in Chile do you find Cabernet Sauvignon and Merlot?

A

Maipo, Colchagua, Cachapoal

13
Q

What does the term Chateau mean?

A

Wines were made from that vineyard/place

14
Q

What valley in Sonoma is known for its soft texture, full body Cabernets?

A

Alexander Valley

15
Q

Where in New Zealand do you find Cabernet Sauvignon?

A

Hawkes Bay

16
Q

What two words describe the climate of Bordeaux

A

Moderate and maritime

17
Q

What are the two regions in Australia that grow Cabernet Sauvignon?

A

Connawarra and Margaret River

18
Q

What is Cabernet Sauvignon blended with in Argentina?

A

Malbec

19
Q

What are the characteristics of a left bank Bordeaux: ____ body, ______ tannin, ______ acid, ______ finish and ______ alcohol

A

medium or full, high, high, long, medium

20
Q

What is the flavor profile of a Merlot that is from a moderate climate? _____ body, ______ tannin, _______ acid, _____ alcohol and _______flavors and aromas

A

Full body, medium to heavy tannin, medium acid with red fruit characters and herbal notes (mint)

21
Q

In Napa valley what are two regions for Cabernets?

A

Rutherford and Oakville

22
Q

What South African region is known for its Bordeaux style reds?

A

Stellenbosch

Less intense, more herbs.High tannin, high acidity

23
Q

What grape is grown mainly on the left bank of Bordeaux?

A

Cabernet Sauvignon

24
Q

What two villages are in Haut-Medoc?

A

Pauillac and Margaux

25
Q

Where in Argentina is the best CabSav produced? What moderates its climate?

A

Mendoza, Altitude

26
Q

What kind of climate does Cabernet Sauvignon need?

A

Moderate to hot

27
Q

What grape is mainly grown on the right bank of Bordeaux?

A

Merlot

28
Q

What is the classic region for Cabernet and Merlot blends?

A

Bordeaux, France

29
Q

For a right bank wine you will have ____ tannin, ____ acid and _____ aromas.

A

Medium tannin, medium acid and red fruit aromas plus what oak can give (cedar, tobacco)

30
Q

Bordeaux wines made outside of the most prestigious appelations are called ___________

A

Bordeaux AC or Bordeaux Superiere AC

31
Q

What is the flavor profile of a Cabernet Sauvignon (fruit, secondary)

A

Black fruit, especially black currant, with herbaceous notes (bell pepper, mint).

32
Q

Running from North to South what are the main regions in the left bank of Bordeaux?

A

Medoc, Haut-Medoc, and Graves

33
Q

What flavors are introduced by oaking Merlot

A

Oak aging can add toast, vanilla, smoke, coffee, cedar.

34
Q

Cabernet Sauvignon has _____ color, ____ acidity, ____ tannins and _____ aromas

A

Deep color, high acid, high tannin and strong

35
Q

How is Bordeaux AC different than Bordeaux Superiere AC?

A

It requires higher levels of alcohol

36
Q

What is the flavor profile of a Merlot that is from a hot climate? _____ body, ______ tannin, _______ acid, _____ alcohol and _______flavors and aromas

A

full, medium tannin, light acid, high alcohol with black fruit character