Advance your knowledge of cooking terms, herbs and spices, dining etiquette and more as you have fun quizzing yourself! Emeril won't have anything on you when you start dishing up terms like "kanikama," "aromatics," and "beurre blanc."
Impress your friends with your gourmet expertise when out for dinner by studying with this Gourmet Food subject! Advance your knowledge of cooking terms, herbs and spices, dining etiquette and more as you have fun quizzing yourself! Emeril won't have anything on you when you start dishing up terms like "kanikama," "aromatics," and "beurre blanc."
Gourmet Food contains 450+ cards across 9 decks organized as follows:
Be the winner of your own MasterChef and start building your knowledge now. Much less expensive than going to Le Cordon Bleu, and hopefully just as memorable!
|#||Deck Name||Num. of Cards|
Herbs and Spices
Learn and remember the characteristics of all the major herbs and spices, and start adding some pizazz to your meals.
Crucial American standards of formal manners and table setting that everyone should know. Rehearse with Brainscape so that you'll be pitch-perfect at your next dinner party.
Effortlessly learn to recognize the best ingredients that the world has to offer, and never be caught off-guard at the snazzy new restaurant or in the gourmet foods aisle of the supermarket.
Get smart about your health and learn to identify the most vital vitamins and nutrients for your diet.
Healthy Food Choices
Start eating smarter! Learn the healthy choices to make when eating and cooking, and shop with the discerning eye of a dietitian.
Sauces and Condiments
Memorize the sauces and condiments that bring variety and life to our meals, from the familiar to the unusual.
Start with the building blocks of cuisine. Learn the ingredients, techniques, and styles that every chef or connoisseur should know.
Basic Sushi Terms
A few dozen basic terms to demystify sushi and sashimi. Understand the Japanese terms and start ordering at sushi restaurants with confidence.
Make sure you know and recognize each of these fundamental dishes, as well as which basic ingredients go into each of them.