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Weight Management Flashcards
David Dansereau,MSPT invited you to study.
Decks in this Class (5):
Chapter One Basic Physiology
Chapter One-Basic Physiology
the most accurate form of measurement...,
the word calorie relates to,
which conversion is correct 1 gm fat ...
Chapter Two Digestion
Chapter Two- Digestion
your body is approximately 55 carbohy...,
all people process food in the exact ...,
chewing swallowing and the muscular a...
Chapter Three Carbohydrates
Chapter Three- Carbohydrates
the manufacture by plants of carbohyd...,
carbohydrates are complex molecules c...,
to reduce body fat and maintain optim...
Chapter Four Fats
you body doesn t need fat all fats ar...,
oil lard hydrogenated shortening butt...,
sources of invisible fat include butt...
Chapter Five Protein
proteins are necessary for glycogen t...,
proteins are complex structures made ...,
always present in protein is magnesiu...
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5 Decks - 53 Cards