This class was created by Brainscape user Katie Wood.

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Decks in this class (14)

Food Security
0  cards
Nonconventional Food Sources
What is kopi luwak or civet coffee 1,
How is kopi luwak civet coffee ma...,
Describe the taste of the kopi lu...
20  cards
Molecular Gastronomy
What is molecular gastronomy 1,
Who created molecular gastronomy 2,
What is gastronomy 3
22  cards
Science of Chocolate
List some major ingredients in ch...,
List some minor ingredients in ch...,
What is the microstructure of cho...
18  cards
Food Nanotechnology
How small is a nanometer 1,
What is nanotechnology 2,
What is nanoscience 3
53  cards
Functional Foods and Nutraceuticals
What is the primary role of the d...,
How is basica nutrition different...,
How are functional foods differen...
46  cards
Fruits and Vegetables
What is the general composition o...,
What digestible carbohydrates are...,
What indigestible carbohydrates a...
41  cards
Freezing
What is the most satisfactory met...,
What is the temperature bracket t...,
Why does freezing work so effecti...
36  cards
Thermal Processing
What are the 3 basic mechanisms b...,
What is conduction 2,
What is convection 3
71  cards
Product Development
What factors influence what we bu...,
What are 4 ways of developing pro...,
What percentage of new brands fail 3
24  cards
Sensory Evaluation and Consumer Acceptability
What is the science of sensory ev...,
What are the sense 2,
What is the inability to smell ca...
26  cards
Food Packaging
What is primary packaging 1,
What is secondary packaging 2,
Why is food packaging so important 3
23  cards
Microbiology
What are some negative 2 and posi...,
What is found in food 2,
What makes chicken look slimy whe...
90  cards
Emulsions
What are emulsions 1,
What are two different types of e...,
What are examples of oil in water...
27  cards

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Food and Biological Science

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