This class was created by Brainscape user Hannah Michey. Visit their profile to learn more about the creator.
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Hannah Michey
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Decks in this class (47)
FOOD SELECTION PT 1
What is food science,
What do food scientists examine,
What are the five classifications...
37
cards
FOOD SELECTION PT 2
What are some consumer dietary ch...,
Describe complementary alternativ...,
What are nutraceuticals
22
cards
FOOD CHEM PART 1
What are the six elements that ma...,
How are molecules compounds formed,
What are the six groups of molecu...
47
cards
FOOD CHEM PT 2
Describe starch,
What are the 2 major forms of sta...,
Is every starch unique under ligh...
46
cards
FOOD SAFETY PT 1
What does the cdc investigate,
How many estimated forborne illne...,
How many food borne illnesses ori...
41
cards
FOOD SAFETY PT 2
Describe chemical hazards,
Whats melamine,
Whats acrylamide
29
cards
FOOD PRESERVATION 1
What s the goal of food preservation,
Whats the most dangerous limitati...,
Whats the primary aim of food pre...
36
cards
FOOD PRESERVATION 2
What is pickling,
What is used to pickle,
What are the two steps of canning
39
cards
MEAT PT 1
Define meat,
Whats the problem with beef cattl...,
Whats meat composed of
59
cards
MEAT PT 2
What are lamb and mutton,
Whats lamb vs meat,
Whats pork
71
cards
POULTRY PT 1
How have chicken sizes changed in...,
How much corn is used for broiler...,
How much soybean is used for broi...
30
cards
POULTRY PT 2
What are chicken nuggets,
Does the usda allow for hormones ...,
When are antibiotics allowed to b...
36
cards
FISH/SHELL FISH PT 1
How many known species of fish ar...,
Why is it difficult to classify fish,
What are the different possible c...
37
cards
FISH/SHELLFISH PT 2
What is fish an abundant source of,
What are significant sources of f...,
What kind of fatty acids do fish ...
50
cards
MILK PT 1
What are the most amount of outbr...,
How many people consume raw milk,
What pathogens come from raw milk
40
cards
MILK PT. 2
Whats homogenization,
Does homogenization have,
What sensory properties change wi...
57
cards
CHEESE PT 1
What is listeria associated with,
What is cheese made from,
What does adding certain enzymes ...
32
cards
CHEESE PT. 2
Describe acid coagulation,
How long does acid coagulation ta...,
Describe what the low ph of acid ...
29
cards
EGG PT 1
What are the five main structural...,
How much of the egg weight is the...,
Why is the yolk nutrient dense
35
cards
EGG PT 2
How do haugh units work,
How is the height of albumen meas...,
Differentiate between fresh egg w...
62
cards
DRINKS PT 1
How much of the human body is water,
Where can fluids come from,
Does water provide energy
33
cards
DRINKS PT 2
Whats coffee,
What are the two coffee plants th...,
What do flavor and quality of cof...
32
cards
DRINKS PT 3
Whats the tea plant,
What are the major producers of t...,
Whats even more important than co...
39
cards
VEG PT 1
What are vegetables and what are ...,
What are the different options fo...,
How are fruits different from veg...
48
cards
VEG PT 2
What are phytochemicals,
What do animal and plant studies ...,
What an example of a powerful phy...
41
cards
FRUITS 1
What does growing fruit in middle...,
What are fruits,
How are fruits classified
41
cards
FRUITS 2
Is there a universal definition f...,
What are some examples of superfoods,
What are canned fruits
38
cards
STARCH 1
What does cereal refer to,
What are the most common kinds of...,
What are grains as individuals ke...
49
cards
STARCH 2
What is barley primarily used as,
What do amylases in the aleurone ...,
What is liquid evaporated off to ...
39
cards
STARCH 3
Are cereals naturally digestible,
What does heating in water soften,
What does cooking do to the starch
14
cards
SAUCES 1
What are starch granules,
What are some common sources of s...,
What are the functions of starche...
30
cards
SAUCES 2
When does gel formation gelation ...,
Whats the gel,
What happens as amylose molecules...
54
cards
FLOUR 1
What is milling,
What are the five steps of milling,
Whats removed n breaking
46
cards
FLOUR 2
How is bleached flour whitened,
What color is unbleached flour,
What are some common agents of ox...
38
cards
FLOUR 3
What kind of flavor occurs as a r...,
Whats baking soda made of,
What does baking soda yield in th...
33
cards
QUICK BREADS 1
How do quick breads work,
Why can quick breads be baked imm...,
What are three different varietie...
16
cards
QUICK BREADS 2
Why do peaked tops and tunnels occur,
How is boston brown bread unique,
What does the lower gluten conten...
10
cards
YEAST 1
What are yeast breads leavened with,
What temp does yeast bread need t...,
What do sodium or calcium phospha...
29
cards
YEAST 2
How is crumb developed,
What is produced during mixing kn...,
What gives the best crumb
11
cards
SWEET 1
What are the primary sources of s...,
Whats the most common sweetener,
What are nonutrive sugars
43
cards
SWEET 2
Why is less hfcs needed than sucrose,
How much of hfcs is fructose,
What do enzymes in bees convert s...
41
cards
FATS 1
What do the uses of lipids depend on,
Whats the major function of fat,
Whats shortening powder essential...
36
cards
FATS 2
Whats the smoke point,
Whats flash point,
Whats the fire point
40
cards
COOKIES + CAKES 1
How are cakes classified,
What do flour milk and egg whites...,
What impact do fat sugar and egg ...
37
cards
COOKIES + CAKES 2
What does heat cause to expand,
How does the structure,
What happens to the cake as inter...
34
cards
DESSERTS 1
Describe the composition of milk,
What milk solids non fat,
What regulates naming of frozen d...
34
cards
DESSERTS 2
What is overrun,
What does overrun improve,
What does too much overrun result in
33
cards
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