This class was created by Brainscape user Brady Schaner. Visit their profile to learn more about the creator.

Decks in this class (18)

Barley/Malt
What are the two varieties of bar...,
What is the minimum size required...,
How is protein content of barley ...
50  cards
Adjuncts
What is an adjunct,
What are 6 considerations for the...,
What are the 6 categories of adju...
18  cards
Water
What is water hardness,
What are the 3 water sources avai...,
Which water source is generally p...
22  cards
Milling/Mashing
What is the purpose of milling,
Which malt will be milled the best,
How long must malt be stored afte...
15  cards
Wort Separation/Boiling
Darcy s law,
Mash tun,
Lauter tun
29  cards
Hops
Are the male of female hops used ...,
What part of the hop contains the...,
Which latitudes do hops grow at
16  cards
Yeast/Fermentation
What is the ale yeast called,
What is the lager yeast called,
What is the differene between ana...
51  cards
Maturation/Clarification
Acetaldehyde,
Vicinal diketones in final beer,
Hydrogen sulfide in final beer
29  cards
Packaging
Which bottle color best reduces l...,
Glass manufacturing is a continuo...,
What is a furnace temperature for...
59  cards
Brewery Engineering
What is avagadro s number,
What is the difference between ab...,
What is the ideal gas law
51  cards
Sensory
What is the flavor attribute of 2...,
What is the flavor attribute of d...,
What is the flavor attribute of f...
52  cards
Beer Styles
English pale ale,
India pale ale,
Mild ale
29  cards
Flavor, Haze, Foam
Which hop variety will have the m...,
What is umami in common terms,
What is
34  cards
Quiz Adjuncts
Which of these grains contains th...,
Can sugar is primarily sucrose de...,
Which of these starches has the h...
10  cards
Quiz Sweet Wort Production
A decay in which enzyme is believ...,
A device that can be used to meas...,
Which combination will not work h...
10  cards
Quiz Water
Which tends to be purer they are ...,
A material unwanted in water for ...,
Permanent in water is due to sulf...
10  cards
Micro Quizzes
Lager yeast saccharomyces pastori...,
What is the general term for the ...,
What two macromolecules primarily...
20  cards
Maturation, cold conditioning, carbonation and clarification Quiz
The three major volatiles that th...,
A technique that some brewers use...,
Each 1 increase in alcohol conten...
10  cards

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mbcp 2021

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