Classes Studying (38)
Classes Created (22)
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French Level 0
French Level 0
Brainscape Certified Class
369 Cards –10 Decks –117,739 LearnersSample Decks: Greetings & Salutations, Basic Conversation, PeopleShow Class -
French Level 1
French Level 1
Brainscape Certified Class
2,283 Cards –28 Decks –93,660 LearnersSample Decks: Lesson 1, Vocab Enrichment 1.1, Vocab Enrichment 1.2Show Class -
French Level 2
French Level 2
Brainscape Certified Class
2,438 Cards –29 Decks –91,199 LearnersSample Decks: Lesson 7, Vocab Enrichment 7.1, Vocab Enrichment 7.2Show Class -
French Level 3
French Level 3
Brainscape Certified Class
3,871 Cards –24 Decks –90,498 LearnersSample Decks: Lesson 15, Vocab Enrichment 15.1, Vocab Enrichment 15.2Show Class -
French Level 4
French Level 4
Brainscape Certified Class
3,974 Cards –26 Decks –90,817 LearnersSample Decks: Lesson 20, Vocab Enrichment 20.1, Vocab Enrichment 20.2Show Class -
French Verbs
French Verbs
Brainscape Certified Class
2,598 Cards –7 Decks –91,454 LearnersSample Decks: Key French Verbs, Present Tense, Passé ComposéShow Class -
1) Introduction to Food Science
1) Introduction to Food Science
Flashcard Maker: Sophie Lamontagne
1,262 Cards –20 Decks –739 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
LDSCI211 (Biochem 1)
LDSCI211 (Biochem 1)
Flashcard Maker: Fiona Kao
293 Cards –8 Decks –2 LearnersSample Decks: Enzymes and Kinetics, Metabolism and Bioenergetics, GlycolysisShow Class -
NUTR207 (Nutrition and Health)
NUTR207 (Nutrition and Health)
Flashcard Maker: Fiona Kao
303 Cards –9 Decks –2 LearnersSample Decks: Micronutrients (Fe, Zn, I), Micronutrients (Ca,Vit D) and bone health, Micronutrients (Folate, K, B12)Show Class -
FDSC200 (intro to food sci)
FDSC200 (intro to food sci)
Flashcard Maker: Fiona Kao
126 Cards –1 Decks –4 LearnersSample Decks: Post midterm 2,Show Class -
NUTR214 (Food fundamentals)
NUTR214 (Food fundamentals)
Flashcard Maker: Fiona Kao
260 Cards –10 Decks –4 LearnersSample Decks: Food Lab Exam, food composition, sensory evaluation, fruits, vegetablesShow Class -
Analytical Chem (FDSC213)
Analytical Chem (FDSC213)
Flashcard Maker: Fiona Kao
38 Cards –2 Decks –2 LearnersSample Decks: Unit 8, unit 4,Show Class -
2) Biochemistry II
2) Biochemistry II
Flashcard Maker: Sophie Lamontagne
1,419 Cards –23 Decks –81 LearnersSample Decks: Biosignaling, Lipid Signalling Molecules, Lipid Membrane and Solute TransportShow Class -
2) Food Chemistry I
2) Food Chemistry I
Flashcard Maker: Sophie Lamontagne
3,471 Cards –31 Decks –118 LearnersSample Decks: Introduction, Lipids I, Lipids IIShow Class -
2) Psychology
2) Psychology
Flashcard Maker: Sophie Lamontagne
652 Cards –8 Decks –15 LearnersSample Decks: 1) Introduction to Psychology, 2) Major Perspectives, 3) Scientific MethodsShow Class -
FDSC251 (Food chem 1)
FDSC251 (Food chem 1)
Flashcard Maker: Fiona Kao
310 Cards –8 Decks –3 LearnersSample Decks: Lipids lecture 1, Lipids lecture 2 + 3, Lipids lecture 6Show Class -
LSCI230 (Microbiology)
LSCI230 (Microbiology)
Flashcard Maker: Fiona Kao
166 Cards –4 Decks –1 LearnerSample Decks: Lecture 1 + 2, Lecture 3, Lecture 4Show Class -
ANSC234 (Biochem2)
ANSC234 (Biochem2)
Flashcard Maker: Fiona Kao
119 Cards –2 Decks –1 LearnerSample Decks: Lecture 2, Lecture 3 (FA catabolism),Show Class -
3) Metabolism and Human Nutrition
3) Metabolism and Human Nutrition
Flashcard Maker: Sophie Lamontagne
1,391 Cards –17 Decks –38 LearnersSample Decks: 1. Biochemistry of Life (Part I), 1. Biochemistry of Life (Part II), 2. Introduction to Lipids and Lipoprotein Metabolism (Part I)Show Class -
3) Mammalian Physiology
3) Mammalian Physiology
Flashcard Maker: Sophie Lamontagne
2,713 Cards –24 Decks –82 LearnersSample Decks: Lab 1: Histology, Lab 2: Blood and the Immune System, Lab 3: Heart Dissection, Recording and Interpreting ECGShow Class -
Food Analysis
Food Analysis
Flashcard Maker: Fiona Kao
638 Cards –17 Decks –57 LearnersSample Decks: Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data HandlingShow Class -
Food Chemistry 2
Food Chemistry 2
Flashcard Maker: Fiona Kao
466 Cards –4 Decks –14 LearnersSample Decks: Enzymes, Pigments, Food AdditivesShow Class -
4) Metabolic Endocrinology
4) Metabolic Endocrinology
Flashcard Maker: Sophie Lamontagne
1,856 Cards –15 Decks –30 LearnersSample Decks: 1) Introduction to Endocrinology, 2) Endocrine Doping in Sports, 3) Hormone ActionShow Class -
4) Nutrition Through Life
4) Nutrition Through Life
Flashcard Maker: Sophie Lamontagne
1,832 Cards –19 Decks –29 LearnersSample Decks: 1) DRI, 2) Embryology and Teratology (Part I), 2) Embryology and Teratology (Part II)Show Class -
4) Statistical Methods
4) Statistical Methods
Flashcard Maker: Sophie Lamontagne
335 Cards –12 Decks –47 LearnersSample Decks: 1.1 Terminology, 1.2 Graphical Representation of Sample Data, 1.3 Measures of Central Tendency for Sample DataShow Class -
4) Food Processing
4) Food Processing
Flashcard Maker: Fiona Kao
630 Cards –18 Decks –56 LearnersSample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy BalanceShow Class -
4) Food Commodities
4) Food Commodities
Flashcard Maker: Fiona Kao
557 Cards –6 Decks –4 LearnersSample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and EggsShow Class -
4) Toxins
4) Toxins
Flashcard Maker: Fiona Kao
479 Cards –11 Decks –4 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
food processing
food processing
Flashcard Maker: Nancy He
670 Cards –17 Decks –31 LearnersSample Decks: MASS/ENERGY BALANCE, Thermal Processing, Microbial Destruction KineticsShow Class -
5) Post-Harvest
5) Post-Harvest
Flashcard Maker: Fiona Kao
660 Cards –17 Decks –7 LearnersSample Decks: Lecture 2: Respiration, Lecture 3: Transpiration and Psychrometry, Lecture 4: Cooling basicsShow Class -
5) Post-Harvest Fruit and Vegetable Technology
5) Post-Harvest Fruit and Vegetable Technology
Flashcard Maker: Fiona Kao
27 Cards –2 Decks –1 LearnerSample Decks: Lecture 1, Lecture 2,Show Class -
5) Food Product Development
5) Food Product Development
Flashcard Maker: Fiona Kao
527 Cards –12 Decks –2 LearnersSample Decks: Concept of Food Product Development, Strategies For the Development of New Food Products, Stats for MidtermShow Class -
5) Food Microbiology
5) Food Microbiology
Flashcard Maker: Fiona Kao
837 Cards –21 Decks –19 LearnersSample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces CerivisaeShow Class -
Separation Techniques in Food Analysis
Separation Techniques in Food Analysis
Flashcard Maker: Fiona Kao
344 Cards –13 Decks –5 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
Food Packaging
Food Packaging
Flashcard Maker: Fiona Kao
485 Cards –11 Decks –8 LearnersSample Decks: Lecture 1: Intro, Lecture 2: Functional Properties, Lecture 3: PaperShow Class -
Herbs, Foods, Phytochemicals
Herbs, Foods, Phytochemicals
Flashcard Maker: Fiona Kao
178 Cards –3 Decks –3 LearnersSample Decks: Midterm Review (Part 1), Midterm Review (Part 2), Midterm Review (Part 3)Show Class -
Environment and Health
Environment and Health
Flashcard Maker: Fiona Kao
165 Cards –7 Decks –1 LearnerSample Decks: Lecture 8, Lecture 9, Lecture 10Show Class -
The Milky Way
The Milky Way
Flashcard Maker: Fiona Kao
211 Cards –13 Decks –1 LearnerSample Decks: Lecture 2, Lecture 3, Lecture 4Show Class
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4) Food Commodities
4) Food Commodities
Flashcard Maker: Fiona Kao
557 Cards –6 Decks –4 LearnersSample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and EggsShow Class -
4) Food Processing
4) Food Processing
Flashcard Maker: Fiona Kao
630 Cards –18 Decks –56 LearnersSample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy BalanceShow Class -
4) Toxins
4) Toxins
Flashcard Maker: Fiona Kao
479 Cards –11 Decks –4 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
5) Food Microbiology
5) Food Microbiology
Flashcard Maker: Fiona Kao
837 Cards –21 Decks –19 LearnersSample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces CerivisaeShow Class -
5) Food Product Development
5) Food Product Development
Flashcard Maker: Fiona Kao
527 Cards –12 Decks –2 LearnersSample Decks: Concept of Food Product Development, Strategies For the Development of New Food Products, Stats for MidtermShow Class -
5) Post-Harvest
5) Post-Harvest
Flashcard Maker: Fiona Kao
660 Cards –17 Decks –7 LearnersSample Decks: Lecture 2: Respiration, Lecture 3: Transpiration and Psychrometry, Lecture 4: Cooling basicsShow Class -
5) Post-Harvest Fruit and Vegetable Technology
5) Post-Harvest Fruit and Vegetable Technology
Flashcard Maker: Fiona Kao
27 Cards –2 Decks –1 LearnerSample Decks: Lecture 1, Lecture 2,Show Class -
Analytical Chem (FDSC213)
Analytical Chem (FDSC213)
Flashcard Maker: Fiona Kao
38 Cards –2 Decks –2 LearnersSample Decks: Unit 8, unit 4,Show Class -
ANSC234 (Biochem2)
ANSC234 (Biochem2)
Flashcard Maker: Fiona Kao
119 Cards –2 Decks –1 LearnerSample Decks: Lecture 2, Lecture 3 (FA catabolism),Show Class -
Environment and Health
Environment and Health
Flashcard Maker: Fiona Kao
165 Cards –7 Decks –1 LearnerSample Decks: Lecture 8, Lecture 9, Lecture 10Show Class -
FDSC200 (intro to food sci)
FDSC200 (intro to food sci)
Flashcard Maker: Fiona Kao
126 Cards –1 Decks –4 LearnersSample Decks: Post midterm 2,Show Class -
FDSC251 (Food chem 1)
FDSC251 (Food chem 1)
Flashcard Maker: Fiona Kao
310 Cards –8 Decks –3 LearnersSample Decks: Lipids lecture 1, Lipids lecture 2 + 3, Lipids lecture 6Show Class -
Food Analysis
Food Analysis
Flashcard Maker: Fiona Kao
638 Cards –17 Decks –57 LearnersSample Decks: Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data HandlingShow Class -
Food Chemistry 2
Food Chemistry 2
Flashcard Maker: Fiona Kao
466 Cards –4 Decks –14 LearnersSample Decks: Enzymes, Pigments, Food AdditivesShow Class -
Food Packaging
Food Packaging
Flashcard Maker: Fiona Kao
485 Cards –11 Decks –8 LearnersSample Decks: Lecture 1: Intro, Lecture 2: Functional Properties, Lecture 3: PaperShow Class -
Herbs, Foods, Phytochemicals
Herbs, Foods, Phytochemicals
Flashcard Maker: Fiona Kao
178 Cards –3 Decks –3 LearnersSample Decks: Midterm Review (Part 1), Midterm Review (Part 2), Midterm Review (Part 3)Show Class -
LDSCI211 (Biochem 1)
LDSCI211 (Biochem 1)
Flashcard Maker: Fiona Kao
293 Cards –8 Decks –2 LearnersSample Decks: Enzymes and Kinetics, Metabolism and Bioenergetics, GlycolysisShow Class -
LSCI230 (Microbiology)
LSCI230 (Microbiology)
Flashcard Maker: Fiona Kao
166 Cards –4 Decks –1 LearnerSample Decks: Lecture 1 + 2, Lecture 3, Lecture 4Show Class -
NUTR207 (Nutrition and Health)
NUTR207 (Nutrition and Health)
Flashcard Maker: Fiona Kao
303 Cards –9 Decks –2 LearnersSample Decks: Micronutrients (Fe, Zn, I), Micronutrients (Ca,Vit D) and bone health, Micronutrients (Folate, K, B12)Show Class -
NUTR214 (Food fundamentals)
NUTR214 (Food fundamentals)
Flashcard Maker: Fiona Kao
260 Cards –10 Decks –4 LearnersSample Decks: Food Lab Exam, food composition, sensory evaluation, fruits, vegetablesShow Class -
Separation Techniques in Food Analysis
Separation Techniques in Food Analysis
Flashcard Maker: Fiona Kao
344 Cards –13 Decks –5 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
The Milky Way
The Milky Way
Flashcard Maker: Fiona Kao
211 Cards –13 Decks –1 LearnerSample Decks: Lecture 2, Lecture 3, Lecture 4Show Class