Fiona Kao's Profile

Classes Studying (38)

Classes Created (22)

French Level 0

French Level 0

Brainscape Certified Class

369 Cards –

10 Decks –

117,739 Learners

Sample Decks: Greetings & Salutations, Basic Conversation, People

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French Level 1

French Level 1

Brainscape Certified Class

2,283 Cards –

28 Decks –

93,660 Learners

Sample Decks: Lesson 1, Vocab Enrichment 1.1, Vocab Enrichment 1.2

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French Level 2

French Level 2

Brainscape Certified Class

2,438 Cards –

29 Decks –

91,199 Learners

Sample Decks: Lesson 7, Vocab Enrichment 7.1, Vocab Enrichment 7.2

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French Level 3

French Level 3

Brainscape Certified Class

3,871 Cards –

24 Decks –

90,498 Learners

Sample Decks: Lesson 15, Vocab Enrichment 15.1, Vocab Enrichment 15.2

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French Level 4

French Level 4

Brainscape Certified Class

3,974 Cards –

26 Decks –

90,817 Learners

Sample Decks: Lesson 20, Vocab Enrichment 20.1, Vocab Enrichment 20.2

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French Verbs

French Verbs

Brainscape Certified Class

2,598 Cards –

7 Decks –

91,454 Learners

Sample Decks: Key French Verbs, Present Tense, Passé Composé

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1) Introduction to Food Science

1) Introduction to Food Science

Flashcard Maker: Sophie Lamontagne

1,262 Cards –

20 Decks –

739 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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LDSCI211 (Biochem 1)

LDSCI211 (Biochem 1)

Flashcard Maker: Fiona Kao

293 Cards –

8 Decks –

2 Learners

Sample Decks: Enzymes and Kinetics, Metabolism and Bioenergetics, Glycolysis

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NUTR207 (Nutrition and Health)

NUTR207 (Nutrition and Health)

Flashcard Maker: Fiona Kao

303 Cards –

9 Decks –

2 Learners

Sample Decks: Micronutrients (Fe, Zn, I), Micronutrients (Ca,Vit D) and bone health, Micronutrients (Folate, K, B12)

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FDSC200 (intro to food sci)

FDSC200 (intro to food sci)

Flashcard Maker: Fiona Kao

126 Cards –

1 Decks –

4 Learners

Sample Decks: Post midterm 2,

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NUTR214 (Food fundamentals)

NUTR214 (Food fundamentals)

Flashcard Maker: Fiona Kao

260 Cards –

10 Decks –

4 Learners

Sample Decks: Food Lab Exam, food composition, sensory evaluation, fruits, vegetables

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Analytical Chem (FDSC213)

Analytical Chem (FDSC213)

Flashcard Maker: Fiona Kao

38 Cards –

2 Decks –

2 Learners

Sample Decks: Unit 8, unit 4,

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2) Biochemistry II

2) Biochemistry II

Flashcard Maker: Sophie Lamontagne

1,419 Cards –

23 Decks –

81 Learners

Sample Decks: Biosignaling, Lipid Signalling Molecules, Lipid Membrane and Solute Transport

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2) Food Chemistry I

2) Food Chemistry I

Flashcard Maker: Sophie Lamontagne

3,471 Cards –

31 Decks –

118 Learners

Sample Decks: Introduction, Lipids I, Lipids II

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2) Psychology

2) Psychology

Flashcard Maker: Sophie Lamontagne

652 Cards –

8 Decks –

15 Learners

Sample Decks: 1) Introduction to Psychology, 2) Major Perspectives, 3) Scientific Methods

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FDSC251 (Food chem 1)

FDSC251 (Food chem 1)

Flashcard Maker: Fiona Kao

310 Cards –

8 Decks –

3 Learners

Sample Decks: Lipids lecture 1, Lipids lecture 2 + 3, Lipids lecture 6

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LSCI230 (Microbiology)

LSCI230 (Microbiology)

Flashcard Maker: Fiona Kao

166 Cards –

4 Decks –

1 Learner

Sample Decks: Lecture 1 + 2, Lecture 3, Lecture 4

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ANSC234 (Biochem2)

ANSC234 (Biochem2)

Flashcard Maker: Fiona Kao

119 Cards –

2 Decks –

1 Learner

Sample Decks: Lecture 2, Lecture 3 (FA catabolism),

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3) Metabolism and Human Nutrition

3) Metabolism and Human Nutrition

Flashcard Maker: Sophie Lamontagne

1,391 Cards –

17 Decks –

38 Learners

Sample Decks: 1. Biochemistry of Life (Part I), 1. Biochemistry of Life (Part II), 2. Introduction to Lipids and Lipoprotein Metabolism (Part I)

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3) Mammalian Physiology

3) Mammalian Physiology

Flashcard Maker: Sophie Lamontagne

2,713 Cards –

24 Decks –

82 Learners

Sample Decks: Lab 1: Histology, Lab 2: Blood and the Immune System, Lab 3: Heart Dissection, Recording and Interpreting ECG

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Food Analysis

Food Analysis

Flashcard Maker: Fiona Kao

638 Cards –

17 Decks –

57 Learners

Sample Decks: Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data Handling

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Food Chemistry 2

Food Chemistry 2

Flashcard Maker: Fiona Kao

466 Cards –

4 Decks –

14 Learners

Sample Decks: Enzymes, Pigments, Food Additives

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4) Metabolic Endocrinology

4) Metabolic Endocrinology

Flashcard Maker: Sophie Lamontagne

1,856 Cards –

15 Decks –

30 Learners

Sample Decks: 1) Introduction to Endocrinology, 2) Endocrine Doping in Sports, 3) Hormone Action

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4) Nutrition Through Life

4) Nutrition Through Life

Flashcard Maker: Sophie Lamontagne

1,832 Cards –

19 Decks –

29 Learners

Sample Decks: 1) DRI, 2) Embryology and Teratology (Part I), 2) Embryology and Teratology (Part II)

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4) Statistical Methods

4) Statistical Methods

Flashcard Maker: Sophie Lamontagne

335 Cards –

12 Decks –

47 Learners

Sample Decks: 1.1 Terminology, 1.2 Graphical Representation of Sample Data, 1.3 Measures of Central Tendency for Sample Data

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4) Food Processing

4) Food Processing

Flashcard Maker: Fiona Kao

630 Cards –

18 Decks –

56 Learners

Sample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance

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4) Food Commodities

4) Food Commodities

Flashcard Maker: Fiona Kao

557 Cards –

6 Decks –

4 Learners

Sample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs

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4) Toxins

4) Toxins

Flashcard Maker: Fiona Kao

479 Cards –

11 Decks –

4 Learners

Sample Decks: Unit 1, Unit 2, Unit 3

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food processing

food processing

Flashcard Maker: Nancy He

670 Cards –

17 Decks –

31 Learners

Sample Decks: MASS/ENERGY BALANCE, Thermal Processing, Microbial Destruction Kinetics

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5) Post-Harvest

5) Post-Harvest

Flashcard Maker: Fiona Kao

660 Cards –

17 Decks –

7 Learners

Sample Decks: Lecture 2: Respiration, Lecture 3: Transpiration and Psychrometry, Lecture 4: Cooling basics

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5) Post-Harvest Fruit and Vegetable Technology

5) Post-Harvest Fruit and Vegetable Technology

Flashcard Maker: Fiona Kao

27 Cards –

2 Decks –

1 Learner

Sample Decks: Lecture 1, Lecture 2,

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5) Food Product Development

5) Food Product Development

Flashcard Maker: Fiona Kao

527 Cards –

12 Decks –

2 Learners

Sample Decks: Concept of Food Product Development, Strategies For the Development of New Food Products, Stats for Midterm

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5) Food Microbiology

5) Food Microbiology

Flashcard Maker: Fiona Kao

837 Cards –

21 Decks –

19 Learners

Sample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae

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Separation Techniques in Food Analysis

Separation Techniques in Food Analysis

Flashcard Maker: Fiona Kao

344 Cards –

13 Decks –

5 Learners

Sample Decks: Unit 1, Unit 2, Unit 3

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Food Packaging

Food Packaging

Flashcard Maker: Fiona Kao

485 Cards –

11 Decks –

8 Learners

Sample Decks: Lecture 1: Intro, Lecture 2: Functional Properties, Lecture 3: Paper

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Herbs, Foods, Phytochemicals

Herbs, Foods, Phytochemicals

Flashcard Maker: Fiona Kao

178 Cards –

3 Decks –

3 Learners

Sample Decks: Midterm Review (Part 1), Midterm Review (Part 2), Midterm Review (Part 3)

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Environment and Health

Environment and Health

Flashcard Maker: Fiona Kao

165 Cards –

7 Decks –

1 Learner

Sample Decks: Lecture 8, Lecture 9, Lecture 10

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The Milky Way

The Milky Way

Flashcard Maker: Fiona Kao

211 Cards –

13 Decks –

1 Learner

Sample Decks: Lecture 2, Lecture 3, Lecture 4

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4) Food Commodities

4) Food Commodities

Flashcard Maker: Fiona Kao

557 Cards –

6 Decks –

4 Learners

Sample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs

Show Class
4) Food Processing

4) Food Processing

Flashcard Maker: Fiona Kao

630 Cards –

18 Decks –

56 Learners

Sample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance

Show Class
4) Toxins

4) Toxins

Flashcard Maker: Fiona Kao

479 Cards –

11 Decks –

4 Learners

Sample Decks: Unit 1, Unit 2, Unit 3

Show Class
5) Food Microbiology

5) Food Microbiology

Flashcard Maker: Fiona Kao

837 Cards –

21 Decks –

19 Learners

Sample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae

Show Class
5) Food Product Development

5) Food Product Development

Flashcard Maker: Fiona Kao

527 Cards –

12 Decks –

2 Learners

Sample Decks: Concept of Food Product Development, Strategies For the Development of New Food Products, Stats for Midterm

Show Class
5) Post-Harvest

5) Post-Harvest

Flashcard Maker: Fiona Kao

660 Cards –

17 Decks –

7 Learners

Sample Decks: Lecture 2: Respiration, Lecture 3: Transpiration and Psychrometry, Lecture 4: Cooling basics

Show Class
5) Post-Harvest Fruit and Vegetable Technology

5) Post-Harvest Fruit and Vegetable Technology

Flashcard Maker: Fiona Kao

27 Cards –

2 Decks –

1 Learner

Sample Decks: Lecture 1, Lecture 2,

Show Class
Analytical Chem (FDSC213)

Analytical Chem (FDSC213)

Flashcard Maker: Fiona Kao

38 Cards –

2 Decks –

2 Learners

Sample Decks: Unit 8, unit 4,

Show Class
ANSC234 (Biochem2)

ANSC234 (Biochem2)

Flashcard Maker: Fiona Kao

119 Cards –

2 Decks –

1 Learner

Sample Decks: Lecture 2, Lecture 3 (FA catabolism),

Show Class
Environment and Health

Environment and Health

Flashcard Maker: Fiona Kao

165 Cards –

7 Decks –

1 Learner

Sample Decks: Lecture 8, Lecture 9, Lecture 10

Show Class
FDSC200 (intro to food sci)

FDSC200 (intro to food sci)

Flashcard Maker: Fiona Kao

126 Cards –

1 Decks –

4 Learners

Sample Decks: Post midterm 2,

Show Class
FDSC251 (Food chem 1)

FDSC251 (Food chem 1)

Flashcard Maker: Fiona Kao

310 Cards –

8 Decks –

3 Learners

Sample Decks: Lipids lecture 1, Lipids lecture 2 + 3, Lipids lecture 6

Show Class
Food Analysis

Food Analysis

Flashcard Maker: Fiona Kao

638 Cards –

17 Decks –

57 Learners

Sample Decks: Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data Handling

Show Class
Food Chemistry 2

Food Chemistry 2

Flashcard Maker: Fiona Kao

466 Cards –

4 Decks –

14 Learners

Sample Decks: Enzymes, Pigments, Food Additives

Show Class
Food Packaging

Food Packaging

Flashcard Maker: Fiona Kao

485 Cards –

11 Decks –

8 Learners

Sample Decks: Lecture 1: Intro, Lecture 2: Functional Properties, Lecture 3: Paper

Show Class
Herbs, Foods, Phytochemicals

Herbs, Foods, Phytochemicals

Flashcard Maker: Fiona Kao

178 Cards –

3 Decks –

3 Learners

Sample Decks: Midterm Review (Part 1), Midterm Review (Part 2), Midterm Review (Part 3)

Show Class
LDSCI211 (Biochem 1)

LDSCI211 (Biochem 1)

Flashcard Maker: Fiona Kao

293 Cards –

8 Decks –

2 Learners

Sample Decks: Enzymes and Kinetics, Metabolism and Bioenergetics, Glycolysis

Show Class
LSCI230 (Microbiology)

LSCI230 (Microbiology)

Flashcard Maker: Fiona Kao

166 Cards –

4 Decks –

1 Learner

Sample Decks: Lecture 1 + 2, Lecture 3, Lecture 4

Show Class
NUTR207 (Nutrition and Health)

NUTR207 (Nutrition and Health)

Flashcard Maker: Fiona Kao

303 Cards –

9 Decks –

2 Learners

Sample Decks: Micronutrients (Fe, Zn, I), Micronutrients (Ca,Vit D) and bone health, Micronutrients (Folate, K, B12)

Show Class
NUTR214 (Food fundamentals)

NUTR214 (Food fundamentals)

Flashcard Maker: Fiona Kao

260 Cards –

10 Decks –

4 Learners

Sample Decks: Food Lab Exam, food composition, sensory evaluation, fruits, vegetables

Show Class
Separation Techniques in Food Analysis

Separation Techniques in Food Analysis

Flashcard Maker: Fiona Kao

344 Cards –

13 Decks –

5 Learners

Sample Decks: Unit 1, Unit 2, Unit 3

Show Class
The Milky Way

The Milky Way

Flashcard Maker: Fiona Kao

211 Cards –

13 Decks –

1 Learner

Sample Decks: Lecture 2, Lecture 3, Lecture 4

Show Class

Brainscape's Knowledge GenomeTM

Classes Studying (38)

Classes Created (22)

French Level 0

Brainscape Certified Class

French Level 1

Brainscape Certified Class

French Level 2

Brainscape Certified Class

French Level 3

Brainscape Certified Class

French Level 4

Brainscape Certified Class

French Verbs

Brainscape Certified Class

1) Introduction to Food Science

Flashcard Maker: Sophie Lamontagne

LDSCI211 (Biochem 1)

Flashcard Maker: Fiona Kao

NUTR207 (Nutrition and Health)

Flashcard Maker: Fiona Kao

FDSC200 (intro to food sci)

Flashcard Maker: Fiona Kao

NUTR214 (Food fundamentals)

Flashcard Maker: Fiona Kao

Analytical Chem (FDSC213)

Flashcard Maker: Fiona Kao

2) Biochemistry II

Flashcard Maker: Sophie Lamontagne

2) Food Chemistry I

Flashcard Maker: Sophie Lamontagne

2) Psychology

Flashcard Maker: Sophie Lamontagne

FDSC251 (Food chem 1)

Flashcard Maker: Fiona Kao

LSCI230 (Microbiology)

Flashcard Maker: Fiona Kao

ANSC234 (Biochem2)

Flashcard Maker: Fiona Kao

3) Metabolism and Human Nutrition

Flashcard Maker: Sophie Lamontagne

3) Mammalian Physiology

Flashcard Maker: Sophie Lamontagne

Food Analysis

Flashcard Maker: Fiona Kao

Food Chemistry 2

Flashcard Maker: Fiona Kao

4) Metabolic Endocrinology

Flashcard Maker: Sophie Lamontagne

4) Nutrition Through Life

Flashcard Maker: Sophie Lamontagne

4) Statistical Methods

Flashcard Maker: Sophie Lamontagne

4) Food Processing

Flashcard Maker: Fiona Kao

4) Food Commodities

Flashcard Maker: Fiona Kao

4) Toxins

Flashcard Maker: Fiona Kao

food processing

Flashcard Maker: Nancy He

5) Post-Harvest

Flashcard Maker: Fiona Kao

5) Post-Harvest Fruit and Vegetable Technology

Flashcard Maker: Fiona Kao

5) Food Product Development

Flashcard Maker: Fiona Kao

5) Food Microbiology

Flashcard Maker: Fiona Kao

Separation Techniques in Food Analysis

Flashcard Maker: Fiona Kao

Food Packaging

Flashcard Maker: Fiona Kao

Herbs, Foods, Phytochemicals

Flashcard Maker: Fiona Kao

Environment and Health

Flashcard Maker: Fiona Kao

The Milky Way

Flashcard Maker: Fiona Kao

4) Food Commodities

Brainscape's Knowledge Genome^TM