Learn Cereals
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Top Cereals Flashcards Ranked by Quality
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Food Tech GCSE
Food Tech GCSE
By: 9A Rosepriya Poulose
45 Cards –1 Decks –2 LearnersSample Decks: CerealsShow Class -
120 Most Common Foods
120 Most Common Foods
By: Natalie Wu
429 Cards –17 Decks –3 LearnersSample Decks: Milks, Yoghurt, and Cream, Breakfast Cereals, FruitShow Class -
TLE 10
TLE 10
By: Keisha Joy Sodusta
28 Cards –2 Decks –1 LearnerSample Decks: Eggs, CerealShow Class -
Science des aliments final
Science des aliments final
By: Sami Kayal
146 Cards –3 Decks –1 LearnerSample Decks: Glucide, Amidon, CéréaleShow Class -
Angleščina
Angleščina
By: Kaja Rolih
227 Cards –14 Decks –1 LearnerSample Decks: Sports, Trendy Wendy, FruitShow Class -
SDA
SDA
By: N H
443 Cards –11 Decks –3 LearnersSample Decks: 1- Alimentation durable, Littératie alimentaire, Toxi-infections alimentaires, 2-Conservation des aliments, 3-Chaleur et cuissonShow Class -
College Bowl
College Bowl
By: Laura Webb
1,109 Cards –17 Decks –7 LearnersSample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & RegulationsShow Class -
Intro to Food Sci
Intro to Food Sci
By: Barbara Ceci
81 Cards –4 Decks –1 LearnerSample Decks: Fruits and Veggies, Flour Mixtures, StarchesShow Class -
An Tan Uh Nuh RIVO
An Tan Uh Nuh RIVO
By: Michael Kridla
399 Cards –13 Decks –1 LearnerSample Decks: Feel Better, Borgnine, Zz Top Formed In 69Show Class -
Home Economics
Home Economics
By: Leah Bridgeman
188 Cards –12 Decks –3 LearnersSample Decks: Exams, Cereals And Baking, Cereals And BakingShow Class -
FN2232
FN2232
By: 凤麟 吕
353 Cards –8 Decks –1 LearnerSample Decks: topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mixShow Class -
tle
tle
By: Unknown Unknown
52 Cards –5 Decks –1 LearnerSample Decks: vegetable dishes, color components, nutritional valuesShow Class -
Home Economics
Home Economics
By: Molly Laforgue
283 Cards –25 Decks –9 LearnersSample Decks: Fats, Cereal, BakingShow Class -
🍴 𝙴𝙿𝙿 𝚀𝟹
🍴 𝙴𝙿𝙿 𝚀𝟹
By: kirsten saldavia
147 Cards –15 Decks –1 LearnerSample Decks: Sources and Kinds of Starch and Cereals 1, Sources and Kinds of Starch and Cereals 2, SeafoodShow Class -
PLSC420
PLSC420
By: Mikaela Waldbauer
269 Cards –13 Decks –1 LearnerSample Decks: Grain Constituents, Anatomy, Roller Milling of WheatShow Class -
Home Ec Second Year
Home Ec Second Year
By: Rose Wafer
200 Cards –10 Decks –21 LearnersSample Decks: Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced DietShow Class -
Aliments et nutriments 1 - Exam 1
Aliments et nutriments 1 - Exam 1
By: Angélik Lévesque
176 Cards –11 Decks –7 LearnersSample Decks: Cours 1 - Étiquetage nutritionnelle, Cours 2 - Énergie et métabolisme, Cours 2 - GlucidesShow Class -
Food Preperation And Nutrition
Food Preperation And Nutrition
By: Gemma Field
228 Cards –12 Decks –33 LearnersSample Decks: Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And VegetablesShow Class -
NUFS 100
NUFS 100
By: Carter Duzsik
503 Cards –10 Decks –6 LearnersSample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistryShow Class -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1,220 Cards –22 Decks –7 LearnersSample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical PropertiesShow Class -
BIO324
BIO324
By: Raelynne Campbell
248 Cards –16 Decks –3 LearnersSample Decks: Plants N People, Why are plants important, Food and PopulationShow Class -
english unit 6
english unit 6
By: Wiktoria Biruk
287 Cards –18 Decks –2 LearnersSample Decks: food products- fruit, vegetables, meat, fish , seafoodShow Class -
Toefl Vacabulary
Toefl Vacabulary
By: Hailey MCqueen
563 Cards –20 Decks –1 LearnerSample Decks: Page 151 Letter A, Page 152 Letter A, TreesShow Class -
aliments et nutriments exam 1
aliments et nutriments exam 1
By: Mylena Rhéaume Michaud
273 Cards –11 Decks –1 LearnerSample Decks: exam 1, énergie et métabolisme, glucides et groupes alimentaires associésShow Class -
BROMATOLOGÍA
BROMATOLOGÍA
By: Laura Gantiva
184 Cards –10 Decks –2 LearnersSample Decks: 11- CEREALES Y DERIVADOS, LEGUMBRES, TEMA 13 - TUBÉRCULOSShow Class -
Nutritional Biochemistry and Feeding
Nutritional Biochemistry and Feeding
By: Emma Shearman
124 Cards –9 Decks –8 LearnersSample Decks: Intro to Biochem, Anatomy and Physiology of Digestion, AbsorptionShow Class -
Bromatología
Bromatología
By: Pancho Collazo
201 Cards –8 Decks –1 LearnerSample Decks: Aditivos, Alteraciones biológicas, Alteraciones quimicasShow Class -
Grandes cultures
Grandes cultures
By: Antoine Cousineau
105 Cards –1 Decks –1 LearnerSample Decks: Examen de fin d'année (céréale/soya/maïs)Show Class -
Economic Botany
Economic Botany
By: Daniel McNair
246 Cards –23 Decks –4 LearnersSample Decks: Fruits and Nuts, Fabaceae, MiscillanyShow Class -
Plant Disease Management
Plant Disease Management
By: Michelle Pottinger
163 Cards –11 Decks –3 LearnersSample Decks: Midterm 1, Soybean diseases, Canola Verticillium StripeShow Class -
Food & Nutrition
Food & Nutrition
By: Lola Barden
565 Cards –15 Decks –1 LearnerSample Decks: Eggs, Milk, Fruit and VegetablesShow Class -
Microbiologia
Microbiologia
By: lola 3
149 Cards –9 Decks –1 LearnerSample Decks: T11. MICRO AIGUA, T12. MICRO CEREALS, T13. MICRO FRUITES I HORTALISSESShow Class -
T.L.E
T.L.E
By: Angel Roque
55 Cards –5 Decks –1 LearnerSample Decks: Egg Cookery, Freshness Of An Egg, Egg DishesShow Class -
ANSC 462 - Monogastric Nutrition
ANSC 462 - Monogastric Nutrition
By: Danielle Fisher
367 Cards –15 Decks –1 LearnerSample Decks: 1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and AvailabilityShow Class -
Disease In Plants
Disease In Plants
By: Brooke Preston
148 Cards –9 Decks –3 LearnersSample Decks: fungi and fungicides, bacterial and viral diseases, cereal diseases caused by basidiomyces- rusts, smut,buntShow Class -
Spanish🇪🇸
Spanish🇪🇸
By: Carys Hindley
1,291 Cards –57 Decks –9 LearnersSample Decks: School/college and future plans, Para 5, The ZoneShow Class -
Tle
Tle
By: Erika Enriquez
254 Cards –14 Decks –6 LearnersSample Decks: Tools And Utensils, Government Assistance, Price Tags, Posters And Sales PromotionShow Class -
Food and cars
Food and cars
By: David Evans
311 Cards –17 Decks –5 LearnersSample Decks: Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root VegetablesShow Class -
Denise fruit & vegetables
Denise fruit & vegetables
By: Denise Cusack
190 Cards –12 Decks –2 LearnersSample Decks: verbs, fruit and vegetables, les céréales et autres alimentsShow Class -
english
english
By: connor twin
546 Cards –32 Decks –1 LearnerSample Decks: Vehicles:parts of the car, Vehicles:bikes, Vehicles:different types of vehicleShow Class -
VCE Food Technology
VCE Food Technology
By: Chloe McDonald
74 Cards –3 Decks –5 LearnersSample Decks: SAC powerpoint - Food Saftey/HACCP, Fruits, Vegetables, Cereals And Eggs, Exam RevisionShow Class -
food tech 2
food tech 2
By: Amy Ryan
65 Cards –4 Decks –1 LearnerSample Decks: muscle foods, muscle foods 2: poultry and meat, milk and dairy productsShow Class -
Stock & Stable
Stock & Stable
By: Lyndsi Hastings
139 Cards –16 Decks –11 LearnersSample Decks: Syrups, Batched Bottle Pours, Compound SyrupsShow Class -
Home Ec
Home Ec
By: Ellen O'Neill
141 Cards –12 Decks –3 LearnersSample Decks: Nutrients, Food Sustainability, ConsumerShow Class -
NUTR 205
NUTR 205
By: Shauna Kelly
656 Cards –17 Decks –2 LearnersSample Decks: Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)Show Class -
MCB 2956
MCB 2956
By: Autumn Avis
528 Cards –9 Decks –2 LearnersSample Decks: Les mycètes, Produits laitiers, IntroShow Class -
Home Ec
Home Ec
By: Giorgia Tanner
357 Cards –32 Decks –5 LearnersSample Decks: Bacteria, Sensory Analysis Tests, Responses to PovertyShow Class -
A2
A2
By: Amirhossein Esmailpour
471 Cards –14 Decks –1 LearnerSample Decks: Le Pays, La Géographie, les Paysages, Les Villes, Les Animaux Familiers, Les LieuxShow Class -
CAFE VERONA
CAFE VERONA
By: Jonathon Schall
270 Cards –22 Decks –1 LearnerSample Decks: BREAKFAST, FRITTATAS, CEREALS, FRENCH TOAST and MOREShow Class -
Home Economics
Home Economics
By: Kerrie Whittaker
306 Cards –28 Decks –4 LearnersSample Decks: Protein, Kitchen Safety And Hygiene, CerealsShow Class