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AS 103
AS 103
By: Belle Unknown
137 Cards –5 Decks –1 LearnerSample Decks: Broiler Production, Chicken Egg Production, Duck Egg ProductionShow Class -
Developmental, Stem Cell & Regenerative biology
Developmental, Stem Cell & Regenerative biology
By: Ryan Cortabitarte
329 Cards –7 Decks –1 LearnerSample Decks: Lecture 1 - intro to DevSteR, Lecture 2 - Vertebrates from egg to embryo, Lecture 3 - vertebrate limbShow Class -
Menu
Menu
By: Richard Gonnering
259 Cards –50 Decks –1 LearnerSample Decks: Jumbo Lump Crab Cake, Sticky Cauliflower, Sticky Chicken WingsShow Class -
Russian for your daily life
Russian for your daily life
By: Benjamin Walker
1,090 Cards –65 Decks –1 LearnerSample Decks: Unit 1.1: Waking up, Unit 1.2 Going to bed, Unit 1.3 Making your bedShow Class -
Entrance Epi
Entrance Epi
By: Lilly Weldingh
1,079 Cards –49 Decks –1 LearnerSample Decks: Parvovirus In general, Parvovirus SMEDI, Parvovirus canine enteritisShow Class -
n̓səl̓̓xčin̓
n̓səl̓̓xčin̓
By: Angie Pinchbeck
377 Cards –16 Decks –3 LearnersSample Decks: čaptíkʷɬ 1: coyote and horse (1), čaptíkʷɬ 1: coyote and dog (2), čaptíkʷɬ 1: chipmunk and monster (3)Show Class -
Human Morphogenesis And Embryonic Development
Human Morphogenesis And Embryonic Development
By: Chloë Williamson
78 Cards –5 Decks –2 LearnersSample Decks: Ovaries And Testes, Sperm Transport To Egg, Fertilisation Of The EggShow Class -
Pathology II
Pathology II
By: Hanne Maria Hansen
61 Cards –6 Decks –1 LearnerSample Decks: Patho practical exam - Broilers, Patho practical exam - Layers, Patho practical exam - Eggs and newly hatchedShow Class -
CVSOH1 Public health and Food Safety
CVSOH1 Public health and Food Safety
By: Brooke Phillips
168 Cards –8 Decks –1 LearnerSample Decks: Lecture 2, Lecture 1, Hygiene of EggsShow Class -
Basic Foods
Basic Foods
By: Cecil Acueza
75 Cards –12 Decks –2 LearnersSample Decks: Introduction, Fruits and Vegetables, Meat, Fish and PoultryShow Class -
Biology
Biology
By: Noémie Cusson
415 Cards –8 Decks –1 LearnerSample Decks: Biomolecules, Cell theory and cell membrane, Cell structureShow Class -
FCP week 4
FCP week 4
By: Helen West
286 Cards –20 Decks –3 LearnersSample Decks: 4- Intro to pathology, 4- Gross pathology lesion and morphological diagnoses, 4- Mechanisms and mediators of acute inflammationShow Class -
Quality of products of animal origin
Quality of products of animal origin
By: Vilma Rantanen
127 Cards –8 Decks –1 LearnerSample Decks: Milk composition, Carcass quality, leather and wool quality, IntroductionShow Class -
Reproductive
Reproductive
By: Jack Cuthbertson
194 Cards –5 Decks –1 LearnerSample Decks: Female Reproductive Anatomy, Male Reproductive Anatomy, Male Reproductive PhysiologyShow Class -
10 | TLE
10 | TLE
By: Faviola Lavilla
191 Cards –7 Decks –1 LearnerSample Decks: Q2: Lesson 1 | Creating Fashion Accessories, Q2: Lesson 2 | Calculating fashion accessory materials, Q2: Lesson 3 | Preparing and producing fashion accessoriesShow Class -
home ec
home ec
By: Antonina krolik
92 Cards –5 Decks –2 LearnersSample Decks: nutrients, meat, poultry, fish. eggs, beans & nuts, milk, yoghurt & cheeseShow Class -
home ec 101
home ec 101
By: Sarah Hannigan
45 Cards –2 Decks –1 LearnerSample Decks: Eggs, Management of household financesShow Class -
Y4 - Public Health
Y4 - Public Health
By: Sophie Robinson
370 Cards –12 Decks –1 LearnerSample Decks: Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCPShow Class -
poultry intro
poultry intro
By: Sydney Pearson
89 Cards –4 Decks –1 LearnerSample Decks: exam 1, lecture 6 - breeder management, lecture 7 - egg production and reproductive physiologyShow Class -
Drug Design And Discovery
Drug Design And Discovery
By: Rachel Cornish
98 Cards –4 Decks –3 LearnersSample Decks: IAN EGG LECS, Andy Watts Lecs, THREADGILL LECTURESShow Class -
Home Ec
Home Ec
By: mai galvin
366 Cards –38 Decks –2 LearnersSample Decks: Food Choices, Protein, CarbohydratesShow Class -
The Cell
The Cell
By: Alice Byar
265 Cards –26 Decks –6 LearnersSample Decks: Beginnings of Life, Eukaryotic Cells, NucleiShow Class -
4th: Veterinary Public Health & Epidemiology
4th: Veterinary Public Health & Epidemiology
By: Zee Daws
137 Cards –32 Decks –6 LearnersSample Decks: Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of DiseaseShow Class -
LUXBAR Menu
LUXBAR Menu
By: Rocky 1k
119 Cards –21 Decks –1 LearnerSample Decks: House Spirits, Pour Sizes and Beer, Wine + Vodka and Gin, Bar PlatesShow Class -
Parasites
Parasites
By: Jamie Lemon
195 Cards –4 Decks –1 LearnerSample Decks: Names, Eggs!, VectorsShow Class -
Tucker’s Menu
Tucker’s Menu
By: Alex Temple
110 Cards –14 Decks –2 LearnersSample Decks: Drinks, Sides, BenniesShow Class -
SM1501
SM1501
By: Isaac Swain
231 Cards –26 Decks –1 LearnerSample Decks: 1.2. The Prokaryotic Cell, 2.1. Prokaryotic vs Eukaryotic Cells, 3.1. Cell MembraneShow Class -
Microbiology Exam III
Microbiology Exam III
By: Christopher Hauglid
289 Cards –9 Decks –1 LearnerSample Decks: Bacterial Infections of the GI Tract I, Bacterial Infections of the GI Tract II, Bacterial Infections of the GI Tract IIIShow Class -
KCA Biology
KCA Biology
By: Josiah Brown
169 Cards –19 Decks –1 LearnerSample Decks: Module 5, Module 6 Part 1, Module 9Show Class -
domain1
domain1
By: Tianying Jiang
237 Cards –13 Decks –1 LearnerSample Decks: additive, fruits and veg, meatShow Class -
Español Lessons
Español Lessons
By: Will Jeanniton
591 Cards –61 Decks –1 LearnerSample Decks: Companies, Competition (Competencion), ComplainShow Class -
Waffle House
Waffle House
By: Emily Strickland
90 Cards –13 Decks –2 LearnersSample Decks: Menu, Dinners, Steak And EggsShow Class -
Food Funds Final
Food Funds Final
By: Sarah Xu
417 Cards –10 Decks –1 LearnerSample Decks: Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and VegetablesShow Class -
food
food
By: Faye Morgan
175 Cards –6 Decks –1 LearnerSample Decks: cereals and grains, nutrients, fruit and vegtablesShow Class -
MSN 6305
MSN 6305
By: Beck Forsland
329 Cards –13 Decks –1 LearnerSample Decks: Quizzes, Week 10 - Dietary Supplement Lecture 2, Week 10 - Regulation Of Dietary Supplement IndustryShow Class -
Indroduction to Food Science
Indroduction to Food Science
By: Dane Price
25 Cards –8 Decks –1 LearnerSample Decks: week one - what is food science, week two- Food deterioration and preservation, week three- quality and food safetyShow Class -
Forensic Anthropology
Forensic Anthropology
By: Rachael Lightfoot
336 Cards –31 Decks –6 LearnersSample Decks: Forensic Field Skills, Genetics, Biological Anthropology and ArchaeologyShow Class -
Home Economics
Home Economics
By: Melva Hollingsworth
164 Cards –13 Decks –1 LearnerSample Decks: Lipids, Eggs, FishShow Class -
Food and Nutrition
Food and Nutrition
By: Jane Montalto
84 Cards –5 Decks –2 LearnersSample Decks: Chapter 13, Chapter 3, Chapter 24Show Class -
Intro To Animal Science Lecture
Intro To Animal Science Lecture
By: Christina Johnson
429 Cards –31 Decks –4 LearnersSample Decks: Chapter 1 - Importance Of Animals, Quiz 1 Questions, Chapter 2 - Domestication (part 2)Show Class -
English Paper 2- Plath
English Paper 2- Plath
By: Justina Michaels
32 Cards –12 Decks –3 LearnersSample Decks: Full Fathom Five, Suicide off Egg Rock, You'reShow Class -
SES Bioenergetics Year 1
SES Bioenergetics Year 1
By: Shaun Womersley
58 Cards –12 Decks –1 LearnerSample Decks: EATWELL GUIDE, FATS SATURATED MONO & POLY 4% SUGAR & SALT 9 Cals, DAIRY & ALTERNATIVES 8%Show Class -
Y4 - Public health
Y4 - Public health
By: Gethin Edwards
150 Cards –12 Decks –1 LearnerSample Decks: Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)Show Class -
BIOM 4110 Reproductive Biology
BIOM 4110 Reproductive Biology
By: Katrina Kobal
136 Cards –5 Decks –1 LearnerSample Decks: 2- Anatomy, 3/4- Endocrinology, 5- Making Sperm/ Eggs/ EmbryosShow Class -
Food and nutrition
Food and nutrition
By: Ellie S
232 Cards –28 Decks –2 LearnersSample Decks: Methods of cooking, Fortification of food, Food hygiene and safetyShow Class -
Nutrition Final: A
Nutrition Final: A
By: Mary Doody
520 Cards –28 Decks –14 LearnersSample Decks: Question group A: Practical feeding of different animal species, Feeding and care of Newborn and suckling piglets, Practical Piglet weaning systems and their digestion physio backgroundShow Class -
Extra - Rastgelenler
Extra - Rastgelenler
By: Fatih Özdemir
362 Cards –33 Decks –1 LearnerSample Decks: Back To School: 3 Tips To Make Language Learning Fun At Home, Mustafa Kemal, Quick Tests To Gauge Mobility, Strength, Anaerobic Capacity and MoreShow Class -
Animal Biology L3
Animal Biology L3
By: Caitlin-Georgia .
315 Cards –49 Decks –5 LearnersSample Decks: Cell Biology, The plasma membrane, MicroscopyShow Class -
French Foood Vocab
French Foood Vocab
By: Eleanor Dunne
103 Cards –8 Decks –1 LearnerSample Decks: Vegetables, Fruits, MeatShow Class -
work
work
By: Jadyn Rock
86 Cards –9 Decks –1 LearnerSample Decks: Chefs Breakfasts, The Classics, Hash Brown PlatesShow Class