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Top Eggs Flashcards Ranked by Quality

  • AS 103
    AS 103

    AS 103

    By: Belle Unknown
    137 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Broiler Production, Chicken Egg Production, Duck Egg Production
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  • Developmental, Stem Cell & Regenerative biology
    Developmental, Stem Cell & Regenerative biology

    Developmental, Stem Cell & Regenerative biology

    By: Ryan Cortabitarte
    329 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Lecture 1 - intro to DevSteR, Lecture 2 - Vertebrates from egg to embryo, Lecture 3 - vertebrate limb
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  • Menu
    Menu

    Menu

    By: Richard Gonnering
    259 Cards – 
    50 Decks – 
    1 Learner
    Sample Decks: Jumbo Lump Crab Cake, Sticky Cauliflower, Sticky Chicken Wings
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  • Russian for your daily life
    Russian for your daily life

    Russian for your daily life

    By: Benjamin Walker
    1,090 Cards – 
    65 Decks – 
    1 Learner
    Sample Decks: Unit 1.1: Waking up, Unit 1.2 Going to bed, Unit 1.3 Making your bed
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  • Entrance Epi
    Entrance Epi

    Entrance Epi

    By: Lilly Weldingh
    1,079 Cards – 
    49 Decks – 
    1 Learner
    Sample Decks: Parvovirus In general, Parvovirus SMEDI, Parvovirus canine enteritis
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  • n̓səl̓̓xčin̓
    n̓səl̓̓xčin̓

    n̓səl̓̓xčin̓

    By: Angie Pinchbeck
    377 Cards – 
    16 Decks – 
    3 Learners
    Sample Decks: čaptíkʷɬ 1: coyote and horse (1), čaptíkʷɬ 1: coyote and dog (2), čaptíkʷɬ 1: chipmunk and monster (3)
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  • Human Morphogenesis And Embryonic Development
    Human Morphogenesis And Embryonic Development

    Human Morphogenesis And Embryonic Development

    By: Chloë Williamson
    78 Cards – 
    5 Decks – 
    2 Learners
    Sample Decks: Ovaries And Testes, Sperm Transport To Egg, Fertilisation Of The Egg
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  • Pathology II
    Pathology II

    Pathology II

    By: Hanne Maria Hansen
    61 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Patho practical exam - Broilers, Patho practical exam - Layers, Patho practical exam - Eggs and newly hatched
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  • CVSOH1 Public health and Food Safety
    CVSOH1 Public health and Food Safety

    CVSOH1 Public health and Food Safety

    By: Brooke Phillips
    168 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Lecture 2, Lecture 1, Hygiene of Eggs
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  • Basic Foods
    Basic Foods

    Basic Foods

    By: Cecil Acueza
    75 Cards – 
    12 Decks – 
    2 Learners
    Sample Decks: Introduction, Fruits and Vegetables, Meat, Fish and Poultry
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  • Biology
    Biology

    Biology

    By: Noémie Cusson
    415 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Biomolecules, Cell theory and cell membrane, Cell structure
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  • FCP week 4
    FCP week 4

    FCP week 4

    By: Helen West
    286 Cards – 
    20 Decks – 
    3 Learners
    Sample Decks: 4- Intro to pathology, 4- Gross pathology lesion and morphological diagnoses, 4- Mechanisms and mediators of acute inflammation
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  • Quality of products of animal origin
    Quality of products of animal origin

    Quality of products of animal origin

    By: Vilma Rantanen
    127 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Milk composition, Carcass quality, leather and wool quality, Introduction
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  • Reproductive
    Reproductive

    Reproductive

    By: Jack Cuthbertson
    194 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Female Reproductive Anatomy, Male Reproductive Anatomy, Male Reproductive Physiology
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  • 10 | TLE
    10 | TLE

    10 | TLE

    By: Faviola Lavilla
    191 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Q2: Lesson 1 | Creating Fashion Accessories, Q2: Lesson 2 | Calculating fashion accessory materials, Q2: Lesson 3 | Preparing and producing fashion accessories
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  • home ec
    home ec

    home ec

    By: Antonina krolik
    92 Cards – 
    5 Decks – 
    2 Learners
    Sample Decks: nutrients, meat, poultry, fish. eggs, beans & nuts, milk, yoghurt & cheese
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  • home ec 101
    home ec 101

    home ec 101

    By: Sarah Hannigan
    45 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: Eggs, Management of household finances
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  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    370 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP
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  • poultry intro
    poultry intro

    poultry intro

    By: Sydney Pearson
    89 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: exam 1, lecture 6 - breeder management, lecture 7 - egg production and reproductive physiology
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  • Drug Design And Discovery
    Drug Design And Discovery

    Drug Design And Discovery

    By: Rachel Cornish
    98 Cards – 
    4 Decks – 
    3 Learners
    Sample Decks: IAN EGG LECS, Andy Watts Lecs, THREADGILL LECTURES
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  • Home Ec
    Home Ec

    Home Ec

    By: mai galvin
    366 Cards – 
    38 Decks – 
    2 Learners
    Sample Decks: Food Choices, Protein, Carbohydrates
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  • The Cell
    The Cell

    The Cell

    By: Alice Byar
    265 Cards – 
    26 Decks – 
    6 Learners
    Sample Decks: Beginnings of Life, Eukaryotic Cells, Nuclei
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  • 4th: Veterinary Public Health & Epidemiology
    4th: Veterinary Public Health & Epidemiology

    4th: Veterinary Public Health & Epidemiology

    By: Zee Daws
    137 Cards – 
    32 Decks – 
    6 Learners
    Sample Decks: Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease
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  • LUXBAR Menu
    LUXBAR Menu

    LUXBAR Menu

    By: Rocky 1k
    119 Cards – 
    21 Decks – 
    1 Learner
    Sample Decks: House Spirits, Pour Sizes and Beer, Wine + Vodka and Gin, Bar Plates
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  • Parasites
    Parasites

    Parasites

    By: Jamie Lemon
    195 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Names, Eggs!, Vectors
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  • Tucker’s Menu
    Tucker’s Menu

    Tucker’s Menu

    By: Alex Temple
    110 Cards – 
    14 Decks – 
    2 Learners
    Sample Decks: Drinks, Sides, Bennies
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  • SM1501
    SM1501

    SM1501

    By: Isaac Swain
    231 Cards – 
    26 Decks – 
    1 Learner
    Sample Decks: 1.2. The Prokaryotic Cell, 2.1. Prokaryotic vs Eukaryotic Cells, 3.1. Cell Membrane
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  • Microbiology Exam III
    Microbiology Exam III

    Microbiology Exam III

    By: Christopher Hauglid
    289 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Bacterial Infections of the GI Tract I, Bacterial Infections of the GI Tract II, Bacterial Infections of the GI Tract III
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  • KCA Biology
    KCA Biology

    KCA Biology

    By: Josiah Brown
    169 Cards – 
    19 Decks – 
    1 Learner
    Sample Decks: Module 5, Module 6 Part 1, Module 9
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  • domain1
    domain1

    domain1

    By: Tianying Jiang
    237 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: additive, fruits and veg, meat
    Show Class
  • Español Lessons
    Español Lessons

    Español Lessons

    By: Will Jeanniton
    591 Cards – 
    61 Decks – 
    1 Learner
    Sample Decks: Companies, Competition (Competencion), Complain
    Show Class
  • Waffle House
    Waffle House

    Waffle House

    By: Emily Strickland
    90 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Menu, Dinners, Steak And Eggs
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  • Food Funds Final
    Food Funds Final

    Food Funds Final

    By: Sarah Xu
    417 Cards – 
    10 Decks – 
    1 Learner
    Sample Decks: Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and Vegetables
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  • food
    food

    food

    By: Faye Morgan
    175 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: cereals and grains, nutrients, fruit and vegtables
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  • MSN 6305
    MSN 6305

    MSN 6305

    By: Beck Forsland
    329 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Quizzes, Week 10 - Dietary Supplement Lecture 2, Week 10 - Regulation Of Dietary Supplement Industry
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  • Indroduction to Food Science
    Indroduction to Food Science

    Indroduction to Food Science

    By: Dane Price
    25 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: week one - what is food science, week two- Food deterioration and preservation, week three- quality and food safety
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  • Forensic Anthropology
    Forensic Anthropology

    Forensic Anthropology

    By: Rachael Lightfoot
    336 Cards – 
    31 Decks – 
    6 Learners
    Sample Decks: Forensic Field Skills, Genetics, Biological Anthropology and Archaeology
    Show Class
  • Home Economics
    Home Economics

    Home Economics

    By: Melva Hollingsworth
    164 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Lipids, Eggs, Fish
    Show Class
  • Food and Nutrition
    Food and Nutrition

    Food and Nutrition

    By: Jane Montalto
    84 Cards – 
    5 Decks – 
    2 Learners
    Sample Decks: Chapter 13, Chapter 3, Chapter 24
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  • Intro To Animal Science Lecture
    Intro To Animal Science Lecture

    Intro To Animal Science Lecture

    By: Christina Johnson
    429 Cards – 
    31 Decks – 
    4 Learners
    Sample Decks: Chapter 1 - Importance Of Animals, Quiz 1 Questions, Chapter 2 - Domestication (part 2)
    Show Class
  • English Paper 2- Plath
    English Paper 2- Plath

    English Paper 2- Plath

    By: Justina Michaels
    32 Cards – 
    12 Decks – 
    3 Learners
    Sample Decks: Full Fathom Five, Suicide off Egg Rock, You're
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  • SES Bioenergetics Year 1
    SES Bioenergetics Year 1

    SES Bioenergetics Year 1

    By: Shaun Womersley
    58 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: EATWELL GUIDE, FATS SATURATED MONO & POLY 4% SUGAR & SALT 9 Cals, DAIRY & ALTERNATIVES 8%
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  • Y4 - Public health
    Y4 - Public health

    Y4 - Public health

    By: Gethin Edwards
    150 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)
    Show Class
  • BIOM 4110 Reproductive Biology
    BIOM 4110 Reproductive Biology

    BIOM 4110 Reproductive Biology

    By: Katrina Kobal
    136 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: 2- Anatomy, 3/4- Endocrinology, 5- Making Sperm/ Eggs/ Embryos
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  • Food and nutrition
    Food and nutrition

    Food and nutrition

    By: Ellie S
    232 Cards – 
    28 Decks – 
    2 Learners
    Sample Decks: Methods of cooking, Fortification of food, Food hygiene and safety
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  • Nutrition Final: A
    Nutrition Final: A

    Nutrition Final: A

    By: Mary Doody
    520 Cards – 
    28 Decks – 
    14 Learners
    Sample Decks: Question group A: Practical feeding of different animal species, Feeding and care of Newborn and suckling piglets, Practical Piglet weaning systems and their digestion physio background
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  • Extra - Rastgelenler
    Extra - Rastgelenler

    Extra - Rastgelenler

    By: Fatih Özdemir
    362 Cards – 
    33 Decks – 
    1 Learner
    Sample Decks: Back To School: 3 Tips To Make Language Learning Fun At Home, Mustafa Kemal, Quick Tests To Gauge Mobility, Strength, Anaerobic Capacity and More
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  • Animal Biology L3
    Animal Biology L3

    Animal Biology L3

    By: Caitlin-Georgia .
    315 Cards – 
    49 Decks – 
    5 Learners
    Sample Decks: Cell Biology, The plasma membrane, Microscopy
    Show Class
  • French Foood Vocab
    French Foood Vocab

    French Foood Vocab

    By: Eleanor Dunne
    103 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Vegetables, Fruits, Meat
    Show Class
  • work
    work

    work

    By: Jadyn Rock
    86 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Chefs Breakfasts, The Classics, Hash Brown Plates
    Show Class

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