Learn Flavors
Study Flavors using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Flavors Flashcards Ranked by Quality
-
Cicerone Certified Beer Server
Cicerone Certified Beer Server
By: Kyle Brooks
61 Cards –1 Decks –22 LearnersSample Decks: Beer Styles: History, Characteristics, FlavorsShow Class -
Culinary
Culinary
By: kaylen scott
991 Cards –25 Decks –6 LearnersSample Decks: Culinary analysis, test 4/26, NutritoinShow Class -
German
German
By: Jennifer Novak
1,685 Cards –42 Decks –11 LearnersSample Decks: Pronouns, Neue, Nouns-at HomeShow Class -
Lab
Lab
By: Hanna Grace Guirigay
102 Cards –3 Decks –18 LearnersSample Decks: Experiment 1 - pigments, Experiment 2 - biochemical changes on postharvest in fruits and vegetables, Experiment 3 - study on flavor development of fruitsShow Class -
Chinese
Chinese
By: Hank Bohanon
2,185 Cards –60 Decks –71 LearnersSample Decks: Greetings, Freinds, TravelShow Class -
BJCP Study
BJCP Study
By: Sam Schuster
796 Cards –2 Decks –16 LearnersSample Decks: Flavor Characteristics/Flaws, Style guidelinesShow Class -
Beer Savvy: Certified Beer Server
Beer Savvy: Certified Beer Server
By: Sean Wintrow
177 Cards –8 Decks –308 LearnersSample Decks: CHAPTER 1.1: Enemies of Beer and Basic Service, CHAPTER 3.1: German and Czech Beers, CHAPTER 1.2: Draft Maintenance and Bottled Beer ServiceShow Class -
HOW BAKING WORKS
HOW BAKING WORKS
By: Evan Carl
4,201 Cards –17 Decks –220 LearnersSample Decks: CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESSShow Class -
WSET Level 1 & 2
WSET Level 1 & 2
By: Kim Rathwell
1,839 Cards –30 Decks –592 LearnersSample Decks: Wine With Food, WSET Level 2 Exam, LabelsShow Class -
WSET3 SAT Values and descriptors
WSET3 SAT Values and descriptors
By: G L
47 Cards –2 Decks –1 LearnerSample Decks: SAT, Aroma/Flavor CharacteristicsShow Class -
BEER Exam School
BEER Exam School
By: Jeffrey Ball
254 Cards –13 Decks –1 LearnerSample Decks: Cicerone Certification Program: Overview, Part I, Section A: Purchasing and Accepting Beer, Part I, Section B: Serving AlcoholShow Class -
NUTR 302
NUTR 302
By: Nathaniel Miller
466 Cards –20 Decks –1 LearnerSample Decks: IRON, Calcium and Phosphorus, Na/K/ClShow Class -
Biddeford FHS
Biddeford FHS
By: michael koman
69 Cards –7 Decks –23 LearnersSample Decks: Specialty Sandwhiches, Bread Station Rookie, Set Up StationShow Class -
Cheese Study
Cheese Study
By: Alexandria Lundquist
86 Cards –7 Decks –4 LearnersSample Decks: Moisture of cheese, Fat of cheese, Salted or Not SaltedShow Class -
BJCP Study
BJCP Study
By: Bret Hammond
880 Cards –11 Decks –79 LearnersSample Decks: BJCP Styles: Classic Examples (Not so useful for new online qualifier), BJCP Styles: Appearance (Beer Only), BJCP Styles: Flavor (Beer Only)Show Class -
Spirits - Cameron
Spirits - Cameron
By: Cameron Tyler
425 Cards –14 Decks –8 LearnersSample Decks: Distilling spirits, Distilling Knowledge Unit 1, Distilling Knowledge Cognac/ArmanacShow Class -
Sprit Och Övrig Dryck
Sprit Och Övrig Dryck
By: Emmie Hållén
275 Cards –12 Decks –2 LearnersSample Decks: cognac, armagnac, Sugar cane spirits, RUM, Tequila and MezcalShow Class -
Beer
Beer
By: Gnarly Gnome
155 Cards –3 Decks –15 LearnersSample Decks: Keeping and Serving Beer, Beer Flavor and Evaluation, Beer StylesShow Class -
Z-Intro to Herbal Medicine
Z-Intro to Herbal Medicine
By: Lindsey Briggs
323 Cards –12 Decks –6 LearnersSample Decks: Class 2 (Flavors and Release Exterior), Herbs And Categories, Class 3Show Class -
yifang
yifang
By: Abigail Kwon
499 Cards –17 Decks –1 LearnerSample Decks: test 1, test 2, test 3Show Class -
Daily English
Daily English
By: Fazel Vahedi
124 Cards –14 Decks –1 LearnerSample Decks: Lesson 1, Toolbox For Repairs, Cooking IngredientsShow Class -
Cocktail Recipes
Cocktail Recipes
By: Heather DeKleine
270 Cards –12 Decks –5 LearnersSample Decks: 50 Essentails, Old-Fashioned Templates, Martini TemplatesShow Class -
German 7
German 7
By: User Unknown
1,641 Cards –39 Decks –3 LearnersSample Decks: Home, Food/drink, PlacesShow Class -
WSET LVL 2 - Tasting Approach
WSET LVL 2 - Tasting Approach
By: Oscar Nelson
41 Cards –2 Decks –2 LearnersSample Decks: Tasting Approach, Describing Aroma & FlavorShow Class -
Ed's Hopper
Ed's Hopper
By: Edward Haines
647 Cards –18 Decks –16 LearnersSample Decks: DNA II, SAT Writing Gen Information and Strategy, Spelling IIShow Class -
FDSC 305 - Food Chem - midterm 1
FDSC 305 - Food Chem - midterm 1
By: Emmanuelle Poirier
207 Cards –7 Decks –7 LearnersSample Decks: Natural food pigments, Enzymes : techniques, Enzymes : groupsShow Class -
Foundations
Foundations
By: C. Thames
287 Cards –10 Decks –1 LearnerSample Decks: Yin and Yang, 5 Elements, FlavorShow Class -
CSW Spirits
CSW Spirits
By: Matthew Stevens
554 Cards –15 Decks –3 LearnersSample Decks: Spirit Production, Vodka and Other Neutral Spirits, Gin and Other Flavored SpiritsShow Class -
JRS BJCP Beer Study
JRS BJCP Beer Study
By: John Strohmeyer
50 Cards –2 Decks –10 LearnersSample Decks: Beer Off Flavors, Beer Taste LexiconShow Class -
Drink Recipes
Drink Recipes
By: Laura Gronski
367 Cards –14 Decks –28 LearnersSample Decks: All Drink Recipes, Well Liquor Colors, Liqueur ColorsShow Class -
Chinese
Chinese
By: Kirsten Susilo
117 Cards –12 Decks –1 LearnerSample Decks: Colors, Vehicles, FoodShow Class -
Food Chemistry 2
Food Chemistry 2
By: Sophie Theron
363 Cards –6 Decks –5 LearnersSample Decks: Ppt 1, Ppt 2, Ppt 3Show Class -
WSET 3
WSET 3
By: Stuart Thompson
23 Cards –1 Decks –1 LearnerSample Decks: Flavor Clusters/DescriptorsShow Class -
Certified Specialist of Spirits
Certified Specialist of Spirits
By: Jay Jordan
88 Cards –8 Decks –4 LearnersSample Decks: Problem Areas, Japanese Shochu, ArmagnacShow Class -
Spanish
Spanish
By: Maxine Braczyk
912 Cards –24 Decks –1 LearnerSample Decks: Home, Common Basic Vocab, Body PartsShow Class -
Food fundamentals 2
Food fundamentals 2
By: Megan Colbourne
766 Cards –10 Decks –6 LearnersSample Decks: Microwaves, plant proteins and meat substitutes, food labeling regulationsShow Class -
Culinary Chemistry
Culinary Chemistry
By: Rosa Cardenas
205 Cards –8 Decks –1 LearnerSample Decks: Basic Chemistry, Flavor Biology, NutritionShow Class -
WSET Level 2 Spirits
WSET Level 2 Spirits
By: Michael Przydzial
29 Cards –5 Decks –70 LearnersSample Decks: SATS (Systematic Approach To Tasting Spirits, Introducing Spirits, Fruit Sprits, Rum & CachaçaShow Class -
Spanish
Spanish
By: sommar stuchbery
882 Cards –41 Decks –2 LearnersSample Decks: Los Eventos De Familia, Verbs, BodyyShow Class -
Food Chem 2
Food Chem 2
By: gabriela mena
218 Cards –5 Decks –1 LearnerSample Decks: Food Pigments, Food Pigments 2, Food FlavorsShow Class -
Vietnamese
Vietnamese
By: Cool Cat
28 Cards –2 Decks –1 LearnerSample Decks: Vietnamese kitchen, Vietnamese flavors and spicesShow Class -
Bartending
Bartending
By: ally velarde
251 Cards –5 Decks –3 LearnersSample Decks: Flavors, General Questions, DrinksShow Class -
Bartending
Bartending
By: Matthew Collins
278 Cards –12 Decks –16 LearnersSample Decks: Ch. 1 - Highball Drinks, Ch. 2 - Sour Mix Drinks, Ch. 7 - Martinis & ManhattansShow Class -
Bartending
Bartending
By: ateera wyatt
244 Cards –11 Decks –5 LearnersSample Decks: 2 Oz Cocktails, Highballs, ShootersShow Class -
WSET L4 Lexicon
WSET L4 Lexicon
By: Amber L.F.
87 Cards –4 Decks –1 LearnerSample Decks: Primary Aromas & Flavors, Secondary Aromas & Flavors, Tertiary Aromas & FlavorsShow Class -
Khmer
Khmer
By: Daria Butler
291 Cards –23 Decks –1 LearnerSample Decks: Body Parts, Places, 'jaw' vocabShow Class -
Cider Making
Cider Making
By: Jamie Pratt
96 Cards –4 Decks –6 LearnersSample Decks: Techniques, Terminology, FamiliesShow Class -
Elite Bartending Class
Elite Bartending Class
By: Lelonni Farrington
137 Cards –19 Decks –2 LearnersSample Decks: Vodka, Gin, Rum 🍹Show Class -
Yeast
Yeast
By: Kat Hess
73 Cards –7 Decks –1 LearnerSample Decks: Brewing Microbiology, flavor compounds, MetabolismShow Class -
Bartending
Bartending
By: nautica martin
44 Cards –4 Decks –2 LearnersSample Decks: Counts, Cocktails, BeerShow Class