Learn Food And Nutrition 3
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FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
247 Cards –11 Decks –1 LearnerSample Decks: Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of peopleShow Class -
CPH
CPH
By: Mariella Singian
653 Cards –10 Decks –5 LearnersSample Decks: Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health PromotionShow Class -
FSCN 1112
FSCN 1112
By: user unknown
1,129 Cards –14 Decks –13 LearnersSample Decks: Chapter One - The Science of Nutrition, Chapter 4 - Human Digestion & Absorption, Chapter 13 - Water Soluble VitaminsShow Class -
FNN 201: Nutrition Through the Lifespan
FNN 201: Nutrition Through the Lifespan
By: Ruth Cui
172 Cards –5 Decks –2 LearnersSample Decks: Week 1: DRIs and CFGs, Week 2: Food & Natural Heath Product Labels, Week 3: Nutrition During PregnancyShow Class -
Nutrition&health
Nutrition&health
By: Tamanna Melwani
228 Cards –9 Decks –1 LearnerSample Decks: chapter 1, Chap 2: Carbohydrates, Chap 2: ProteinShow Class -
Nutrition
Nutrition
By: Andrew Moyer
153 Cards –9 Decks –1 LearnerSample Decks: Chapter 1- Food Choices, Chapter 2- Nutrition Tools, Chapter 3- The Digestive SystemShow Class -
biolala
biolala
By: Nazanin Sadat
546 Cards –15 Decks –1 LearnerSample Decks: Biological Molecules, Biological Molecules 2 - Carbohydrates and Glucose, Biological Molecules 3 - LipidsShow Class -
GI Exam II
GI Exam II
By: Erik Hammond
556 Cards –12 Decks –5 LearnersSample Decks: Lecture 1: Liver Biochemistry, Lecture 2 (DSA): Motility of the GI tract, Lecture 2: Motility of the GI tractShow Class -
BIOL1007
BIOL1007
By: ella young
350 Cards –21 Decks –2 LearnersSample Decks: LECTURE 5 - Genetic Code, LECTURE 6 - Protein synthesis and structure, LECTURE 7 - Enzymes and thermodynamicsShow Class -
Nutrition
Nutrition
By: Maddie Earls
288 Cards –12 Decks –2 LearnersSample Decks: ch. 1 quiz: Food Choices and Human Health, ch.2 quiz Nutrition Tools, ch. 3 Quiz The Remarkable BodyShow Class -
MY BIOCHEMICAL NUTRITION
MY BIOCHEMICAL NUTRITION
By: ROGER ALONSO
409 Cards –9 Decks –7 LearnersSample Decks: Unit 1-Intro to Nutrition and Digestive System//Unit 2- DRI, Dietary Guidelines and Nutritional Labeling, Unit 3-Energy, Exercise, and Body Weight//Unit 4- Water, Electrolytes, and Contaminants, Unit 5- Macronutrients - CarbohydratesShow Class -
Advancement 2016 March
Advancement 2016 March
By: PO1 Allen
851 Cards –42 Decks –67 LearnersSample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10CShow Class -
Home Ec
Home Ec
By: charlotte Savill
215 Cards –11 Decks –3 LearnersSample Decks: Chpt 1: food & nutrition, Chpt 3 A Balanced Diet, Chpt 6: Meal Planing And Food PresentationShow Class -
2013/2014
2013/2014
By: John Nathanson
632 Cards –23 Decks –1 LearnerSample Decks: MCG Test 3, ROS and Urea Cycle, Cell Cycle Regulation and OncogenesisShow Class -
Ukrainian
Ukrainian
By: Samantha Refvik
1,144 Cards –7 Decks –4 LearnersSample Decks: Beginner's Ukrainian Chapter 1, Ukrainian Vocabulary - Basic Concepts, Beginner's Ukrainian Chapter 2Show Class -
GI Final
GI Final
By: Brett Niles
475 Cards –12 Decks –3 LearnersSample Decks: 0 Intro to GI Phys, 1 Motility of the GI Tract, 2 Secretions of the GI Tract and PancreasShow Class -
Biochemistry
Biochemistry
By: Katherine Nicholls
881 Cards –34 Decks –10 LearnersSample Decks: Lecture 1 and 2 - Intro and What is Biochemistry?, Lecture 3 - introduction to proteins, Lecture 4 - building blocks of proteinsShow Class -
Biology
Biology
By: LAW YAU KIU 6A-07
389 Cards –9 Decks –1 LearnerSample Decks: Ch.1 Introducing biology, Ch.2 The cell as the basic unit of life, Ch.3 Movement of substances across cell membraneShow Class -
hunt
hunt
By: Amelia Holmes
178 Cards –20 Decks –3 LearnersSample Decks: lecture 1 (nutrients), lecture 2 - Good nutrition (NZ, AU, USA guidelines), lecture 3 - Translating food into NutrientsShow Class -
Nutrition
Nutrition
By: 00Akayuki .
140 Cards –8 Decks –2 LearnersSample Decks: Ch.1 Introduction Of Food And Nutrition, Ch.2, Ch.3Show Class -
7th LAM 2 Meleah
7th LAM 2 Meleah
By: Meleah McMillen
660 Cards –20 Decks –10 LearnersSample Decks: Lecture 1: Ruminant Anatomy and Physiology, Lecture 2: Reticuloruminal disorders, Lecture 3: Reticuloruminal disorders 2 (NEED TO FINISH)Show Class -
HNSC1210
HNSC1210
By: lymraina noronha
179 Cards –10 Decks –3 LearnersSample Decks: Chapter 1: Nutrition, Chapter 2: Methods for food intake analysis, Chapter 3: TransportShow Class -
MBIO1220
MBIO1220
By: Angela Maglalang
1,473 Cards –87 Decks –5 LearnersSample Decks: Intro: Essentials of Microbiology, Chapter 1: Humans and the Microbial World, Chapter 1: History of MicrobiologyShow Class -
Food microbiology
Food microbiology
By: Annie Ljungh
224 Cards –10 Decks –4 LearnersSample Decks: 1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methodsShow Class -
Neuro Paeds Dip
Neuro Paeds Dip
By: Olivia Carroll
247 Cards –14 Decks –2 LearnersSample Decks: Module 8: Developing Spine & Extremities, Module 10: School Age Child, Neurological development & learning, Module 11 The Afferent Brain model & Neurosensory IntegrationShow Class -
HE Food And Nutrition
HE Food And Nutrition
By: Emily Renouf
174 Cards –5 Decks –3 LearnersSample Decks: Unit 1 Nutrition, Diet And Health, Unit 2 Nutritional, Physical, Chemical And Sensory Properties Of Food, Unit 3 Techniques And Skills Food Storage, Preperation And CookingShow Class -
Nutrition Ceci
Nutrition Ceci
By: Cecilia Trivellin
249 Cards –12 Decks –1 LearnerSample Decks: Introduction Global Nutrition and food security, 2.Sustainable healthy diet, 3. Nutrient reccomendationsShow Class -
Nutrition
Nutrition
By: Melissa Feldman
713 Cards –16 Decks –4 LearnersSample Decks: Chapter 8 (pt.1): Other Nutrients (Hill), Chapter 9: The Cat Is Unique (Hill), Chapter 8 (pt.2): Vitamins (Hill)Show Class -
Biology
Biology
By: Rosa Altarelli
394 Cards –18 Decks –6 LearnersSample Decks: Cells, Diffusion, Biological MoleculesShow Class -
Home Economics
Home Economics
By: Chloe Jeanne
222 Cards –19 Decks –6 LearnersSample Decks: Topic 1 - Nutrition, Topic 2 - Nutrirional needs of individuals, Topic 3 - Food CommoditiesShow Class -
Int-Science
Int-Science
By: Angle Grey
116 Cards –11 Decks –1 LearnerSample Decks: Conservative Of Energy (Chapter 10), Electricity And Lighting (Chapter 11), Matter And Cell (Chapter 1)Show Class -
Nutrition Science
Nutrition Science
By: Avanley Danenhauer
222 Cards –5 Decks –1 LearnerSample Decks: Food Choices and Human Health, Nutrition as Science, The Digestive SystemShow Class -
Food Security & social protection
Food Security & social protection
By: Selina Matter
202 Cards –10 Decks –3 LearnersSample Decks: Unit 1 Introducing FS and SP, Unit 2 Measuring Poverty And FS, Unit 3 Social Protection: Foundations, instruments, challengesShow Class -
T4 NUTRITION
T4 NUTRITION
By: Taylor Brown
91 Cards –4 Decks –1 LearnerSample Decks: Topic 1 - Intro to Nutrition & Massage Therapy, Topic 2 - Macronutrients, Topic 3 - MicronutrientsShow Class -
Food Policy
Food Policy
By: Emily Nelson
88 Cards –3 Decks –3 LearnersSample Decks: Food System Vocab, Nutrition Basics, Week 3- History, Agriculture, & Animal ProductionShow Class -
Food Hygiene
Food Hygiene
By: Laura Westman
249 Cards –7 Decks –1 LearnerSample Decks: Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additivesShow Class -
Nutrition
Nutrition
By: Deanna Shetler
274 Cards –6 Decks –1 LearnerSample Decks: Unit 1, Chapter 5 - Nutrition, Attitudes, And Behavior, Chapter 4 -Understanding Food & Nutrition LabelsShow Class -
Biology
Biology
By: Evie Griffin
397 Cards –32 Decks –1 LearnerSample Decks: Chapter 1 - The Scientific Method, Chapter 2 - Characteristics of Life, Chapter 3 - FoodShow Class -
My DEMS 3
My DEMS 3
By: Aubrae Anne
338 Cards –19 Decks –1 LearnerSample Decks: Overview of protein metabolism, Protein Biochem 1, Protein Biochem 2Show Class -
Chapter 24 Food (First part)
Chapter 24 Food (First part)
By: St¥wL' iiK
425 Cards –4 Decks –2 LearnersSample Decks: Chapter 24 Food (1 Nutrition, 2 Appetite), Chapter 24 Food (3 Meals, 4 Meat and poultry), Chapter 24 Food (5 Fish and shellfish, 6 Fruit)Show Class -
Biology
Biology
By: Fiona Hartnett
418 Cards –17 Decks –5 LearnersSample Decks: The Scientific Method (Chapter 1), Cell Structure (Chapter 7), The Human Defence System (Chapter 38)Show Class -
Nutrition Unit 1
Nutrition Unit 1
By: Kyle w
69 Cards –5 Decks –5 LearnersSample Decks: Chapter-1 Nutrition, Food Choices, and Health, Chapter-2 Nutrition: Guidelines for designing a healthy diet, Chapter- 7 Energy Balance and Weight ControlShow Class -
PE
PE
By: James Rudd
218 Cards –19 Decks –3 LearnersSample Decks: GCSE PE Aut1, Soc 23 Food And Nutrition, Soc 18 Anaerobic And Areobic RespirationShow Class -
Nutrition 215
Nutrition 215
By: Tationna Phillips
218 Cards –3 Decks –2 LearnersSample Decks: Chapter 1: Nutrition, Food choices, and Health, Chapter 2: Designing a healthy eating pattern, Chapter 3 The human body: A nutrition perspectiveShow Class -
Food Funds Final
Food Funds Final
By: Sarah Xu
417 Cards –10 Decks –1 LearnerSample Decks: Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and VegetablesShow Class -
Pure biology 🩻🧬💉🩺
Pure biology 🩻🧬💉🩺
By: Reia Gan (Qss)
353 Cards –15 Decks –1 LearnerSample Decks: Chapter 1: Cell structure and organisation 🧫, Chapter 2: Movement of substances 🌬️, Chapter 3 part 1: Biological molecules 👩🔬Show Class -
PSYC324
PSYC324
By: Maddy Teape
629 Cards –31 Decks –3 LearnersSample Decks: Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical ModelShow Class -
Nutrition oral A topic
Nutrition oral A topic
By: Cian Ryan
87 Cards –27 Decks –3 LearnersSample Decks: A/1. Feeding and Care of New-Born and Suckling Piglets, A/2Practical Piglet Weaning Systems, and their Digestion Physiological Background, A/3. Feeding and Nutrition of Fattening PigsShow Class -
NUFS 377
NUFS 377
By: Jessica Schafers
140 Cards –18 Decks –3 LearnersSample Decks: Social Determinants of Health, Public Health Nutrition, Public Health: A Conceptual FrameworkShow Class -
SHS150 - Nutrition
SHS150 - Nutrition
By: Kristy Shakespeare
241 Cards –9 Decks –1 LearnerSample Decks: Practice Quiz Questions, Topic 1, Topic 2 - Diabetes & carbohydratesShow Class