Study Food Microbiology
Tags: Culinary Arts, Food & Beverage, Food Microbiology
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Top Food Microbiology Flashcards Ranked by Quality
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Microbiology Lecture Slides
Microbiology Lecture Slides
By: Joel Glotfelty
1,674 Cards –24 Decks –4 LearnersSample Decks: Bacterial Structure, Gram Negative Rods I, Bacterial GeneticsShow Class -
MICROM 301
MICROM 301
By: Keylin Tobin
199 Cards –10 Decks –1 LearnerSample Decks: Lecture 4 Outline - Dynamics of Microbial Growth, Lecture 5/6 Metabolism, Homework #3Show Class -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
349 Cards –22 Decks –1 LearnerSample Decks: Food regulations and control, Risk analysis in the food chain, HACCPShow Class -
Physiology 1 : GI
Physiology 1 : GI
By: Rahul Krish Anand
930 Cards –15 Decks –2 LearnersSample Decks: Control of food intake, Functions and control of the alimentary tract, Transport along the GI tractShow Class -
Y4 - Public Health
Y4 - Public Health
By: Sophie Robinson
370 Cards –12 Decks –1 LearnerSample Decks: Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCPShow Class -
Microbiology Lecture 4
Microbiology Lecture 4
By: Ashley Ross
98 Cards –4 Decks –4 LearnersSample Decks: Viruses, Immunology, DiseasesShow Class -
Microbiology
Microbiology
By: Francis Mendoza
1,268 Cards –26 Decks –17 LearnersSample Decks: Chapter 1 - Intro To Micro, Cell Chemistry, Chapter 2 - Microscopy Preparation and CulturingShow Class -
PMVPH
PMVPH
By: Emily Stacey
825 Cards –33 Decks –7 LearnersSample Decks: Protein and energy imbalances in ruminants, Macrominerals imbalances and production animals, Obesity in the HorseShow Class -
BIO 325 Lab
BIO 325 Lab
By: Daenarys Targaryen
125 Cards –6 Decks –11 LearnersSample Decks: Lab 6 - Bacteriophage Titre and DNA Isolation, Lab 5 - Biofilms, Quorum Sensing, and Bacterial Transformation, Lab 4 - Microbiology of FoodsShow Class -
Life Maintenance
Life Maintenance
By: Michelle Esmati
399 Cards –28 Decks –20 LearnersSample Decks: The Oesophagus and Its Disorders, Gastric Acid Secretion Regulation, Gastric Acid Secretion DisordersShow Class -
block 15 anna
block 15 anna
By: Anna Stevens
704 Cards –15 Decks –8 LearnersSample Decks: lecture 1 inflammation of the bowel, lecture 2 abdominal pain, lecture 3 immunology of the gutShow Class -
GI System
GI System
By: Stephen Adewole
409 Cards –15 Decks –2 LearnersSample Decks: Development of GI tract, Control of food intake, Functions and control of the alimentary tractShow Class -
Microbiology-Jenn Edition
Microbiology-Jenn Edition
By: Jennifer Newlon
553 Cards –20 Decks –3 LearnersSample Decks: Sic questions 2, Module 6, Module 7Show Class -
VPH
VPH
By: Callie Neilson
496 Cards –21 Decks –1 LearnerSample Decks: PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food MicrobiologyShow Class -
Microbiology
Microbiology
By: KT Porzio
314 Cards –7 Decks –2 LearnersSample Decks: Genetics, Genetics #2, Genetics #3Show Class -
Food Hygiene
Food Hygiene
By: Laura Westman
249 Cards –7 Decks –1 LearnerSample Decks: Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additivesShow Class -
MBK
MBK
By: Queen Queen
48 Cards –5 Decks –1 LearnerSample Decks: Microbiology 354, Food Spoilage, MbkShow Class -
Anna og Therese paraclinics
Anna og Therese paraclinics
By: Anna Grønlund
521 Cards –30 Decks –18 LearnersSample Decks: 8 Bacterial infections in food animals, 2 Introduction to antibiotic resistance, 3 Antimicrobial susceptibility testingShow Class -
science
science
By: krote B
257 Cards –3 Decks –2 LearnersSample Decks: Food microbiology, Laboratoires, PathogensShow Class -
Microbs lab exam
Microbs lab exam
By: Aiden Seguin
52 Cards –6 Decks –1 LearnerSample Decks: LAB 1 sulfur cycle, LAB 2 nitrogen cycle, LAB 3 food microbiology AShow Class -
Intro Microbio
Intro Microbio
By: Cailyn Strachan
492 Cards –18 Decks –1 LearnerSample Decks: History of Microbio- Class 1, Structure and function of Cells- Class 2, Control of microorganismsShow Class -
USDA FSIS Training 2020
USDA FSIS Training 2020
By: Jacob Quin
191 Cards –14 Decks –2 LearnersSample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)Show Class -
Microbiology
Microbiology
By: Sam Myers
306 Cards –8 Decks –3 LearnersSample Decks: Booklet 8: Food and Industrial Microbiology, Booklet 1: Microorganisms and Microbiology, Booklet 2: Microbial Cell Structure and FunctionShow Class -
Microbiology
Microbiology
By: Jordan Parker
191 Cards –10 Decks –3 LearnersSample Decks: Cell Theory, Microscopy, TaxonomyShow Class -
MBB163
MBB163
By: Heppy Robb
426 Cards –12 Decks –3 LearnersSample Decks: Gilmour 1, Mesnage - Microbial Diversity, Mesnage - Virus structure and functionShow Class -
BIOL2300
BIOL2300
By: Amie Sanyang
214 Cards –20 Decks –4 LearnersSample Decks: Metabolism, Antimicrobials, Chapter 30 Food MicrobiologyShow Class -
MicroBiology
MicroBiology
By: Krista Kowiak
608 Cards –17 Decks –3 LearnersSample Decks: Topic I Introduction to Microbiology, Topic 2 Cell Chemistry, Cell Structure of prokaryotes in the domains Bacteria and Archaea, and EukaryaShow Class -
BIOL1007
BIOL1007
By: ella young
350 Cards –21 Decks –2 LearnersSample Decks: LECTURE 5 - Genetic Code, LECTURE 6 - Protein synthesis and structure, LECTURE 7 - Enzymes and thermodynamicsShow Class -
MBIO1220
MBIO1220
By: Angela Maglalang
1,473 Cards –87 Decks –5 LearnersSample Decks: Intro: Essentials of Microbiology, Chapter 1: Humans and the Microbial World, Chapter 1: History of MicrobiologyShow Class -
Biology
Biology
By: Seán Collins
270 Cards –12 Decks –2 LearnersSample Decks: Living Things, The Microscope, Plant And Animal Cells, FoodShow Class -
Introductory Microbiology
Introductory Microbiology
By: Jonathan Leblanc
95 Cards –4 Decks –2 LearnersSample Decks: (3) Pathogens & Host Defenses, (4) Food Microbiology, (2) Microbiology of animalsShow Class -
RD Exam
RD Exam
By: perjunke fibers
1,908 Cards –9 Decks –1 LearnerSample Decks: Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational PlanShow Class -
Alimentary
Alimentary
By: Emily Chan
573 Cards –18 Decks –3 LearnersSample Decks: S1: Alimentary Transport 1, S1: Introduction to the Control of the Alimentary Tract, S1: Nausea, Vomiting and PainShow Class -
Microbial Biotechnology
Microbial Biotechnology
By: lily dutton
175 Cards –10 Decks –1 LearnerSample Decks: Strain Improvement, primary metabolites, secondary metabolitesShow Class -
Advanced food processing
Advanced food processing
By: shona Lang
107 Cards –13 Decks –1 LearnerSample Decks: Natural Antimicrobials, Bacteriocins part 1, Hurdle technologyShow Class -
Biology
Biology
By: Fintan O'Reilly
172 Cards –12 Decks –2 LearnersSample Decks: Living Things, Cells & the Microscope, FoodShow Class -
Biology - Practical skills
Biology - Practical skills
By: Deleted Deleted
54 Cards –10 Decks –2 LearnersSample Decks: Required practical 1 - Microscopy, Required practical 2 - Microbiology, Required practical 3 - OsmosisShow Class -
Y1S3 Medicine
Y1S3 Medicine
By: Sian Hunt
259 Cards –14 Decks –2 LearnersSample Decks: GUT- Oesophagus and its Disorders, GUT- Gastric Acid Secretion: Regulation, GUT- Gastric Acid Secretion: DisordersShow Class -
Test 3
Test 3
By: Avi Aronov
372 Cards –21 Decks –1 LearnerSample Decks: Chapter 5/8: Virus History and Classification, Chapter 12: Intro to Microbial Biotechnology, Chapter 12: Genetic Modification of OrganismsShow Class -
Biology
Biology
By: immy h
333 Cards –17 Decks –1 LearnerSample Decks: 1-Cell Biology, 2-Organisation, 3-Infection and responseShow Class -
Veterinary public health
Veterinary public health
By: Fiona Grant
178 Cards –7 Decks –1 LearnerSample Decks: Food poisoning, Companion animal zoonoses, RabiesShow Class -
Biology Required Practicals
Biology Required Practicals
By: Kola Ibimidun
55 Cards –6 Decks –1 LearnerSample Decks: Microscopy, Microbiology, OsmosisShow Class -
Y4 - Public health
Y4 - Public health
By: Gethin Edwards
150 Cards –12 Decks –1 LearnerSample Decks: Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)Show Class -
Biology [2+9]
Biology [2+9]
By: IJ & Cumaratunga
34 Cards –27 Decks –1 LearnerSample Decks: [2.1] Basis-Elemental Composition, [2.2] Basis-BioMolecules, [2.3] Basis-Microscopes + Cell theoryShow Class -
Microbiology 455
Microbiology 455
By: Catie G
293 Cards –7 Decks –1 LearnerSample Decks: Ch 12- Control of Microbial Growth, Ch 15 - Disease & Epidemiology, Ch 16 - Innate ImmunityShow Class -
Microbiology
Microbiology
By: Maria Gasque
257 Cards –13 Decks –1 LearnerSample Decks: Normal Flora, Bacteria, Clinical MicrobiologyShow Class -
(GCSE) Biology
(GCSE) Biology
By: Jake Neighbour
904 Cards –29 Decks –11 LearnersSample Decks: B3 - Digestive System and Enzymes (Y10 - Autumn 1), B11 - Hormonal Control (Y11 - Autumn 1), ❌ 7. Required Practical: Measuring Reaction Times (B10)Show Class -
BIO LAB
BIO LAB
By: Kenya Rodriguez
131 Cards –12 Decks –1 LearnerSample Decks: B Lab exam Lab 1 review, B lab LAB 2 REVIW, BIO exam Piranha studyShow Class -
Year 2(B1) - Dermatology
Year 2(B1) - Dermatology
By: Chris Egubjo
720 Cards –27 Decks –4 LearnersSample Decks: Week 1 - A - Skin structure/function 1&2 - Epidermis (layers), dermis, Keratin/Melanocytes,Langerhans,Merkel cell, appendages, Week 1 - B - Skin structure/function 3&4 - Basement membrane/corpuscles/skin glands, vit D/thyroxine metabolism, summary, Week 1 - C - Anatomy of the limbs - fascia, arteries/veins (superficial/deep), venous valves, lymph drainageShow Class -
New Biology
New Biology
By: Eleanor Ronan
363 Cards –17 Decks –1 LearnerSample Decks: Excretion, The Skeleton, The Sensory SystemShow Class
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