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Study Foodservice Management

Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!

Top Foodservice Management Flashcards Ranked by Quality

  • PMT
    PMT

    PMT

    By: marco alconini
    235 Cards – 
    12 Decks – 
    4 Learners
    Sample Decks: Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities
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  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    347 Cards – 
    15 Decks – 
    387 Learners
    Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness
    Show Class
  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    1,393 Cards – 
    4 Decks – 
    12 Learners
    Sample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
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  • RD Exam
    RD Exam

    RD Exam

    By: perjunke fibers
    3,589 Cards – 
    19 Decks – 
    1 Learner
    Sample Decks: Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan
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  • Food Systems 2
    Food Systems 2

    Food Systems 2

    By: Elizabeth Eisenberg
    477 Cards – 
    5 Decks – 
    9 Learners
    Sample Decks: Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources
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  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    640 Cards – 
    4 Decks – 
    5 Learners
    Sample Decks: Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems
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  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    546 Cards – 
    4 Decks – 
    8 Learners
    Sample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
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  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    421 Cards – 
    10 Decks – 
    16 Learners
    Sample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler
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  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    1,284 Cards – 
    39 Decks – 
    9 Learners
    Sample Decks: UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body
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  • Prevmed Part 1
    Prevmed Part 1

    Prevmed Part 1

    By: Draper Kauffman
    289 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport
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  • RD EXAM
    RD EXAM

    RD EXAM

    By: Myesha Rolle
    640 Cards – 
    11 Decks – 
    4 Learners
    Sample Decks: Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC
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  • Dietetics
    Dietetics

    Dietetics

    By: Garth Hunt
    89 Cards – 
    4 Decks – 
    9 Learners
    Sample Decks: III. Management, IV. Foodservice Systems, II. Nutrition Care Process
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  • FNS 200
    FNS 200

    FNS 200

    By: Ruth Cui
    181 Cards – 
    8 Decks – 
    2 Learners
    Sample Decks: W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design
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  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    448 Cards – 
    16 Decks – 
    5 Learners
    Sample Decks: Chapter 1, Micro World, Chapter 3 Contaminants
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  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    206 Cards – 
    10 Decks – 
    3 Learners
    Sample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages
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  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    413 Cards – 
    13 Decks – 
    16 Learners
    Sample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips
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  • IDC SCHOOL FLASHCARS
    IDC SCHOOL FLASHCARS

    IDC SCHOOL FLASHCARS

    By: Doug Urbaniak
    325 Cards – 
    21 Decks – 
    2 Learners
    Sample Decks: NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2
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  • NUTR 201
    NUTR 201

    NUTR 201

    By: Hannah Verbaas
    140 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Client Experience, Professionalism and Professional Brand, Interprofessional Communication
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  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    2,000 Cards – 
    16 Decks – 
    2 Learners
    Sample Decks: Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications
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  • DOMAIN 3
    DOMAIN 3

    DOMAIN 3

    By: Natalie Navarre
    187 Cards – 
    2 Decks – 
    2 Learners
    Sample Decks: Management, Foodservice Systems
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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    151 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
    Show Class
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    156 Cards – 
    15 Decks – 
    6 Learners
    Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness
    Show Class
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    155 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction
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  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    156 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness
    Show Class
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    171 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    Show Class
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    214 Cards – 
    36 Decks – 
    121 Learners
    Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment
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  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    146 Cards – 
    15 Decks – 
    2 Learners
    Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    Show Class
  • Catering🍴
    Catering🍴

    Catering🍴

    By: Emma Dixon
    28 Cards – 
    4 Decks – 
    3 Learners
    Sample Decks: Types of Food Service, Job Roles - The Management, Job Roles - The Chefs
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  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    142 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    Show Class
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    150 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness
    Show Class
  • Management
    Management

    Management

    By: Heather Deck
    123 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Chapter 2 - Managing Quality, Chapter 14 - Marketing Foodservice, Chapter 13 - Management of Financial Resources
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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    150 Cards – 
    15 Decks – 
    2 Learners
    Sample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness
    Show Class
  • Dietetics/RD Exam
    Dietetics/RD Exam

    Dietetics/RD Exam

    By: Amara Ramirez
    171 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Foodservice and Nutrition Management, MNT 1, Food Safety
    Show Class
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    152 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness
    Show Class
  • Prev Med
    Prev Med

    Prev Med

    By: James Briggs Jr
    74 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: 6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCE
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  • 201
    201

    201

    By: Candace Fairclough-Jones
    41 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Lecture 1, The Practice Handbook Questions, Foodservice and Management
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  • RD Exam
    RD Exam

    RD Exam

    By: Sierra Winner
    133 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and Services
    Show Class
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    161 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness
    Show Class

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Culinary Arts
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