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Learn Food Service Management

Study Food Service Management using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Food Service Management Flashcards Ranked by Quality

  • Prev Med Uno
    Prev Med Uno

    Prev Med Uno

    By: Senpai Sama
    289 Cards – 
    13 Decks – 
    12 Learners
    Sample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport
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  • PREV MED
    PREV MED

    PREV MED

    By: Katelyn Medick
    651 Cards – 
    20 Decks – 
    1 Learner
    Sample Decks: 6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements
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  • U06 PM-1
    U06 PM-1

    U06 PM-1

    By: Javier Diaz
    1,053 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements
    Show Class
  • Rick's WSET3
    Rick's WSET3

    Rick's WSET3

    By: Rick Brookes
    3,992 Cards – 
    44 Decks – 
    1,081 Learners
    Sample Decks: C5 - The Growing Environment, C2 - Wine With Food, C3 - Storage And Service Of Wine
    Show Class
  • WSET 3
    WSET 3

    WSET 3

    By: Graeme Edmondson
    657 Cards – 
    36 Decks – 
    2 Learners
    Sample Decks: GERMANY, ALSACE, VINEYARD MANAGEMENT
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  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    421 Cards – 
    10 Decks – 
    16 Learners
    Sample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler
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  • IDC School Class 22005
    IDC School Class 22005

    IDC School Class 22005

    By: Christopher Grzebyk
    325 Cards – 
    11 Decks – 
    3 Learners
    Sample Decks: Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities
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  • WSET level 3 2020
    WSET level 3 2020

    WSET level 3 2020

    By: Samuel Cutcher
    1,476 Cards – 
    41 Decks – 
    11 Learners
    Sample Decks: Black Grapes of Spain, White Grapes of Spain, Regions of Spain - Red
    Show Class
  • WSET 3 - zakharka
    WSET 3 - zakharka

    WSET 3 - zakharka

    By: Volodymyr Zakharov
    4,024 Cards – 
    45 Decks – 
    117 Learners
    Sample Decks: C1 - Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
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  • WSET 3
    WSET 3

    WSET 3

    By: Hannah Smith
    4,024 Cards – 
    45 Decks – 
    225 Learners
    Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
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  • WSET 3 - ENOTOURIST
    WSET 3 - ENOTOURIST

    WSET 3 - ENOTOURIST

    By: Gvantsa Sekhniashvili
    4,024 Cards – 
    45 Decks – 
    426 Learners
    Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
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  • PMT
    PMT

    PMT

    By: marco alconini
    235 Cards – 
    12 Decks – 
    4 Learners
    Sample Decks: Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities
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  • Victoria WSET3
    Victoria WSET3

    Victoria WSET3

    By: V Hernaez
    3,992 Cards – 
    44 Decks – 
    164 Learners
    Sample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley
    Show Class
  • WSET 3 - Fall 2023
    WSET 3 - Fall 2023

    WSET 3 - Fall 2023

    By: Adele Lacas
    1,814 Cards – 
    42 Decks – 
    1 Learner
    Sample Decks: Systematic approach to tasting wine, Food and Wine Pairing, Storage and Service of Wine
    Show Class
  • CDR Exam
    CDR Exam

    CDR Exam

    By: John Skelton
    2,751 Cards – 
    22 Decks – 
    29 Learners
    Sample Decks: Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications
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  • 2024LTSG
    2024LTSG

    2024LTSG

    By: Michael Brennan
    1,198 Cards – 
    24 Decks – 
    1 Learner
    Sample Decks: S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media Access
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  • Rick's WSET3 editable
    Rick's WSET3 editable

    Rick's WSET3 editable

    By: john smith
    3,992 Cards – 
    44 Decks – 
    78 Learners
    Sample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley
    Show Class
  • RD EXAM
    RD EXAM

    RD EXAM

    By: Myesha Rolle
    640 Cards – 
    11 Decks – 
    4 Learners
    Sample Decks: Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WIC
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  • My WSET LEVET 3
    My WSET LEVET 3

    My WSET LEVET 3

    By: Jennifer Djang-Riccio
    2,622 Cards – 
    43 Decks – 
    1 Learner
    Sample Decks: SAT, Wine with Food, Storage and Service
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  • Beautiful British English B2
    Beautiful British English B2

    Beautiful British English B2

    By: Agnes Naray-Szabo
    863 Cards – 
    34 Decks – 
    8 Learners
    Sample Decks: Phrasal verbs, Idioms - Friendship, FRESHER'S WEEK, WATER
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  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    413 Cards – 
    13 Decks – 
    16 Learners
    Sample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips
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  • WSET 3 - TechnoWine
    WSET 3 - TechnoWine

    WSET 3 - TechnoWine

    By: Michael Loewenthal
    4,023 Cards – 
    45 Decks – 
    58 Learners
    Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
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  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    448 Cards – 
    16 Decks – 
    5 Learners
    Sample Decks: Chapter 1, Micro World, Chapter 3 Contaminants
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  • Matt's WSET level 3
    Matt's WSET level 3

    Matt's WSET level 3

    By: Matthias Linnnenkugel
    3,992 Cards – 
    44 Decks – 
    23 Learners
    Sample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley
    Show Class
  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    1,284 Cards – 
    39 Decks – 
    9 Learners
    Sample Decks: UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body
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  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    367 Cards – 
    13 Decks – 
    10 Learners
    Sample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance
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  • Wine Revision
    Wine Revision

    Wine Revision

    By: Simon Brady
    871 Cards – 
    48 Decks – 
    1 Learner
    Sample Decks: Factors of the Vineyard, Human Factors in Winemaking, Tasting Notes
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  • WSET3
    WSET3

    WSET3

    By: David McLaughlin
    1,631 Cards – 
    25 Decks – 
    6 Learners
    Sample Decks: SAT, Wine With Food, Storage and Service
    Show Class
  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    1,393 Cards – 
    4 Decks – 
    12 Learners
    Sample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
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  • WSET Level 3 Award in Wines
    WSET Level 3 Award in Wines

    WSET Level 3 Award in Wines

    By: Elizabeth Comatos
    1,267 Cards – 
    41 Decks – 
    122 Learners
    Sample Decks: 1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine
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  • Prevmed Part 1
    Prevmed Part 1

    Prevmed Part 1

    By: Draper Kauffman
    289 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport
    Show Class
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    640 Cards – 
    4 Decks – 
    5 Learners
    Sample Decks: Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems
    Show Class
  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    546 Cards – 
    4 Decks – 
    8 Learners
    Sample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
    Show Class
  • 2019-06-03 WSET3 EXAM
    2019-06-03 WSET3 EXAM

    2019-06-03 WSET3 EXAM

    By: Michiel Lerou
    4,530 Cards – 
    52 Decks – 
    47 Learners
    Sample Decks: C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked
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  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    4,272 Cards – 
    46 Decks – 
    10 Learners
    Sample Decks: C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed
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  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    206 Cards – 
    10 Decks – 
    3 Learners
    Sample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages
    Show Class
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: PO1 Allen
    851 Cards – 
    42 Decks – 
    67 Learners
    Sample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C
    Show Class
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    151 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
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  • HSPH
    HSPH

    HSPH

    By: Sarah-Louise Watson
    825 Cards – 
    26 Decks – 
    6 Learners
    Sample Decks: CAL 1, CAL 2, The Epidemiological Approach
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  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    2,000 Cards – 
    16 Decks – 
    2 Learners
    Sample Decks: Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications
    Show Class
  • WSET3 - Julie
    WSET3 - Julie

    WSET3 - Julie

    By: Julie Labonde
    477 Cards – 
    19 Decks – 
    1 Learner
    Sample Decks: Canada, Tokaj, Wine with food
    Show Class
  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    392 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES
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  • WSET 3
    WSET 3

    WSET 3

    By: Stine Bråtesveen-Skråmestø
    2,424 Cards – 
    45 Decks – 
    3 Learners
    Sample Decks: 1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine
    Show Class
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    155 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction
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  • IDC SCHOOL FLASHCARS
    IDC SCHOOL FLASHCARS

    IDC SCHOOL FLASHCARS

    By: Doug Urbaniak
    325 Cards – 
    21 Decks – 
    2 Learners
    Sample Decks: NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2
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  • Federal Regulations for LTC Facilities
    Federal Regulations for LTC Facilities

    Federal Regulations for LTC Facilities

    By: Kasha Smith
    89 Cards – 
    5 Decks – 
    4 Learners
    Sample Decks: Food & Nutrition Services (483.60), Resident's Rights (483.10), Resident Care Management
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  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    156 Cards – 
    15 Decks – 
    6 Learners
    Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness
    Show Class
  • WSET Three
    WSET Three

    WSET Three

    By: Kelly Skillen
    372 Cards – 
    32 Decks – 
    1 Learner
    Sample Decks: Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine
    Show Class
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    242 Cards – 
    16 Decks – 
    2 Learners
    Sample Decks: Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness
    Show Class
  • WSET 3 - Geoff
    WSET 3 - Geoff

    WSET 3 - Geoff

    By: Geoffroy Descamps
    2,207 Cards – 
    45 Decks – 
    3 Learners
    Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine
    Show Class

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