Learn Food Service
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Spanish
Spanish
By: Isaac Waterfall
2,131 Cards –45 Decks –1 LearnerSample Decks: Spanish Oral Exam, Grade 9 Speaking Phrases, Grade 9 Writing PhrasesShow Class -
WSET 3 - zakharka
WSET 3 - zakharka
By: Volodymyr Zakharov
4,024 Cards –45 Decks –117 LearnersSample Decks: C1 - Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
Restaurant Management
Restaurant Management
By: Zachary Pietrowiak
413 Cards –13 Decks –16 LearnersSample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And DipsShow Class -
German Edexcel IGCSE Core Vocab
German Edexcel IGCSE Core Vocab
By: Joe Fenton
2,279 Cards –43 Decks –190 LearnersSample Decks: A1 Life in the town and rural life, A2 Holidays, tourist information and directions, A3 Services (e.g. bank, post office)Show Class -
Spanish Essentials
Spanish Essentials
By: Cate Bartles
1,721 Cards –47 Decks –3 LearnersSample Decks: Air Travel, Animals, BikesShow Class -
WSET 3
WSET 3
By: Hannah Smith
4,024 Cards –45 Decks –225 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
2024LTSG
2024LTSG
By: Michael Brennan
1,198 Cards –24 Decks –1 LearnerSample Decks: S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media AccessShow Class -
WSET 3 - ENOTOURIST
WSET 3 - ENOTOURIST
By: Gvantsa Sekhniashvili
4,024 Cards –45 Decks –426 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
2nd Sem - HRM1
2nd Sem - HRM1
By: J Pulido
364 Cards –12 Decks –18 LearnersSample Decks: Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: MenusShow Class -
Culinary
Culinary
By: Madalyn Lippold
241 Cards –7 Decks –1 LearnerSample Decks: Sanitation & Food Safety, Math Concepts, Service EquipmentShow Class -
Collins Vocabulary
Collins Vocabulary
By: Keith Doyle
1,359 Cards –35 Decks –7 LearnersSample Decks: Air Travel [E2], Animals [E2], bikes [E2]Show Class -
WSET 3 - Fall 2023
WSET 3 - Fall 2023
By: Adele Lacas
1,814 Cards –42 Decks –1 LearnerSample Decks: Systematic approach to tasting wine, Food and Wine Pairing, Storage and Service of WineShow Class -
WSET 3 2017 DallasWine
WSET 3 2017 DallasWine
By: Darren D.
1,173 Cards –33 Decks –24 LearnersSample Decks: Systematic Approach To Tasting Wine, Southern France, The Northern RhôneShow Class -
Serve Safe
Serve Safe
By: Taylor Manning
101 Cards –3 Decks –7 LearnersSample Decks: Service And Display Of Food, Purchasing, Receiving, And Storage, Cleanliness And SanitationShow Class -
BIOL3074
BIOL3074
By: Freya Patten
449 Cards –5 Decks –5 LearnersSample Decks: Ocean Acidification, Sea Level Rise, Greenhouse GasesShow Class -
tle
tle
By: Fatima Agustin
727 Cards –14 Decks –1 LearnerSample Decks: food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3Show Class -
RD Exam
RD Exam
By: Ashley Blackwell
849 Cards –5 Decks –2 LearnersSample Decks: Principles of Dietetics, Individuals and Groups, MNTShow Class -
Victoria WSET3
Victoria WSET3
By: V Hernaez
3,992 Cards –44 Decks –164 LearnersSample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire ValleyShow Class -
OPD - Work
OPD - Work
By: thomas cardenas
412 Cards –17 Decks –12 LearnersSample Decks: The Workplace, Jobs and Occupations, Jobs skillsShow Class -
Spanish
Spanish
By: James Kenyon
673 Cards –13 Decks –1 LearnerSample Decks: Lexicon, Idioms and phrases, Verbs ListShow Class -
Restaraunt Food Facts
Restaraunt Food Facts
By: Rustam Betergeriev
476 Cards –41 Decks –3 LearnersSample Decks: Restaraunt, Sequence Of Service, Upselling TechniquesShow Class -
WSET L2 Review
WSET L2 Review
By: Nicole Lamb
782 Cards –29 Decks –5 LearnersSample Decks: Tasting, Viticulture, Food PairingShow Class -
Food Systems 1 Exam #2
Food Systems 1 Exam #2
By: Elizabeth Eisenberg
134 Cards –3 Decks –25 LearnersSample Decks: Chapter 1: The Foodservice Systems Model, Chapter 3: The Menu, EquipmentShow Class -
My WSET LEVET 3
My WSET LEVET 3
By: Jennifer Djang-Riccio
2,622 Cards –43 Decks –1 LearnerSample Decks: SAT, Wine with Food, Storage and ServiceShow Class -
1 - Public Health AE
1 - Public Health AE
By: Annie Evans
357 Cards –11 Decks –24 LearnersSample Decks: Determinants, Equity & Interventions, Health needs assessment, Evaluation of Health ServicesShow Class -
WSET Level 3 Sake
WSET Level 3 Sake
By: Adrian Seah
253 Cards –21 Decks –60 LearnersSample Decks: Sake Rice, Rice Cultivation, Rice PreparationShow Class -
ServeSafe
ServeSafe
By: MARILIA Bonorino
448 Cards –16 Decks –5 LearnersSample Decks: Chapter 1, Micro World, Chapter 3 ContaminantsShow Class -
Rick's WSET3 editable
Rick's WSET3 editable
By: john smith
3,992 Cards –44 Decks –78 LearnersSample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire ValleyShow Class -
IDC School Flash Cards
IDC School Flash Cards
By: Collin Heselton
413 Cards –11 Decks –3 LearnersSample Decks: NAVOSH 5-1-2 Overview of the NAVOSH Programs, NAVOSH 5-2-2 Asbestos Control Program, NAVOSH 5-3-2 Hearing Conservation DataShow Class -
Cooking
Cooking
By: Jaylene K
159 Cards –5 Decks –5 LearnersSample Decks: Food Service, Sanitation, HeatShow Class -
Prevmed Part 1
Prevmed Part 1
By: Draper Kauffman
289 Cards –13 Decks –2 LearnersSample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoportShow Class -
nutr 365
nutr 365
By: denzie hurst
243 Cards –11 Decks –13 LearnersSample Decks: system approach jan 5th, food service operations, the MenuShow Class -
WSET 3 - TechnoWine
WSET 3 - TechnoWine
By: Michael Loewenthal
4,023 Cards –45 Decks –58 LearnersSample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of WineShow Class -
Beautiful British English B2
Beautiful British English B2
By: Agnes Naray-Szabo
863 Cards –34 Decks –8 LearnersSample Decks: Phrasal verbs, Idioms - Friendship, FRESHER'S WEEK, WATERShow Class -
Spanish
Spanish
By: Taylor Zipp
1,055 Cards –21 Decks –2 LearnersSample Decks: Essential Question Words, Top 100 Verbs, Spanish numbersShow Class -
GCSE Spanish to English
GCSE Spanish to English
By: Joseph Lord
1,576 Cards –22 Decks –57 LearnersSample Decks: A - Life in Town and Rural Life, A - Weather and Climate, A - Travel, Transport and DirectionsShow Class -
WSET L2
WSET L2
By: Minnie Mouse
647 Cards –22 Decks –109 LearnersSample Decks: Ch01 Tasting & Evaluating Wines, SAT approach to tasting, Ch02 Wine with FoodShow Class -
WSET Level 2
WSET Level 2
By: Laura & Charlie - The Travelling Stomach
746 Cards –24 Decks –163 LearnersSample Decks: 1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wineShow Class -
Tasting And Service
Tasting And Service
By: Jonathan Brook
217 Cards –5 Decks –14 LearnersSample Decks: Service, Coffee And Tea, Tasting techniquesShow Class -
RD EXAM
RD EXAM
By: Myesha Rolle
640 Cards –11 Decks –4 LearnersSample Decks: Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WICShow Class -
domain 4
domain 4
By: Tianying Jiang
291 Cards –15 Decks –4 LearnersSample Decks: topic A menu development, cultural practices, Topic B procurement, production, distribution and serviceShow Class -
Final ES
Final ES
By: Naje' Gray
135 Cards –14 Decks –3 LearnersSample Decks: Ecosystems, Evolution, The World's EcosystemsShow Class -
GCSE - Geography
GCSE - Geography
By: Anton Krupa
1,053 Cards –19 Decks –234 LearnersSample Decks: Theme 1 - 1.1 - Population Dynamics, Theme 1 - 1.2 - Migration, Theme 1 - 1.3 - Population StructureShow Class -
Matt's WSET level 3
Matt's WSET level 3
By: Matthias Linnnenkugel
3,992 Cards –44 Decks –23 LearnersSample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire ValleyShow Class -
iGCSE English to French
iGCSE English to French
By: Soen Chin
1,606 Cards –22 Decks –96 LearnersSample Decks: A - Holidays and tourist information, A - Life in town and rural life, A - ServicesShow Class -
EBS: Businesses in selected service industries
EBS: Businesses in selected service industries
By: hei chin low
276 Cards –11 Decks –50 LearnersSample Decks: Chapter 2.1: The Travel and Tourism Industry, Chapter 2.1 Categories of Tourist Attractions, The Hospitality IndustryShow Class -
Board Exam <3
Board Exam <3
By: Almira Kaye Cuadra
169 Cards –4 Decks –8 LearnersSample Decks: FOODS, FOOD SERVICE SYSTEMS, Applied Nutrition and Public HealthShow Class -
NEWA - WSET L2 Wine
NEWA - WSET L2 Wine
By: Brian Mitchell
538 Cards –18 Decks –77 LearnersSample Decks: Section 1 - Tasting and Evaluating Wine, Section 1 - SAT Approach to Tasting, Section 2 - Wine with FoodShow Class -
LANGUAGE
LANGUAGE
By: Max Benfica
257 Cards –16 Decks –1 LearnerSample Decks: Don't say... Say..., FOOD, MOVEMENTShow Class -
iGSCE French
iGSCE French
By: Soen Chin
1,645 Cards –23 Decks –45 LearnersSample Decks: A - Life in town and rural life, A - Weather and climate, A - Travel, transport and directionsShow Class