Food Service Flashcards & Quizzes

Community Nutrition I

Community Nutrition I

By: Elizabeth Eisenberg

141 Cards –

6 Decks –

6 Learners

Sample Decks: Chapter 1: Opportunities in Community Nutrition, Chapter 7: A National Nutrition Agenda for the Public's Health, Chapter 5: Principles of Epidemiology

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geog

geog

By: lelia jalbout

308 Cards –

7 Decks –

1 Learner

Sample Decks: chapter 3: uneven development global inequalities, chap 11: geographies of globalization, chap 10: Geographies of Energy, Industry, and Services

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CSC SWE

CSC SWE

By: Alexandra Wilson

88 Cards –

9 Decks –

6 Learners

Sample Decks: EPME, Sanitation, Procurement

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ACS CCP - Murray’s Textbook

ACS CCP - Murray’s Textbook

By: Bonnie Jackson

484 Cards –

22 Decks –

5 Learners

Sample Decks: Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary

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Farr Brew

Farr Brew

By: lizzie honor

127 Cards –

6 Decks –

1 Learner

Sample Decks: Beers (from Farr Brew Web Info), Beer from Beer tasting, Cocktails

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Level 1 Wine

Level 1 Wine

By: Brian Mitchell

125 Cards –

9 Decks –

6 Learners

Sample Decks: Elements of Wine, Viticulture, Vinification

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English

English

By: Vitaly Pumpkinn

1,472 Cards –

94 Decks –

36 Learners

Sample Decks: ESL dialogs words and expressions, ESL Podcast 619 – Packing Clothes for a Trip, ESL Podcast 927 – Being Tidy and Messy

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Edexcel iGCSE French

Edexcel iGCSE French

By: Aurelia Nadal

1,795 Cards –

41 Decks –

97 Learners

Sample Decks: Theme A: 1 - Life in the town and rural life, Theme A: 2 - Holidays, tourist information and directions, Theme A: 3 - Services (e.g. bank, post office)

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Human A Level

Human A Level

By: Kieran Mbendela

60 Cards –

5 Decks –

2 Learners

Sample Decks: Trends in consumption of fossil fuels, Enivronmental Degradation, Agricultural Systems And Food Production

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

By: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

By: William Genschow

156 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

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IDC SCHOOL FLASHCARS

IDC SCHOOL FLASHCARS

By: Doug Urbaniak

325 Cards –

21 Decks –

2 Learners

Sample Decks: NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2

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Food Techy

Food Techy

By: Alfredo Leighton

20 Cards –

1 Decks –

1 Learner

Sample Decks: Food Services

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JUNE

JUNE

By: Devansh Saxena

1,009 Cards –

63 Decks –

1 Learner

Sample Decks: NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit

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Québec French Level 3

Québec French Level 3

By: Marie-Claude Beaudette

177 Cards –

16 Decks –

34 Learners

Sample Decks: Vocabulary for clothes, Shopping and how to handle basic conversation at stores, Numbers and learn about Canadian currency

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WSET 3 - Geoff

WSET 3 - Geoff

By: Geoffroy Descamps

2,207 Cards –

45 Decks –

3 Learners

Sample Decks: Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine

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Miru F&B Study Guide

Miru F&B Study Guide

By: Clay Ro

130 Cards –

7 Decks –

3 Learners

Sample Decks: Drop Lines, Spirit Options, Food Ingredients

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FNS 200

FNS 200

By: Ruth Cui

181 Cards –

8 Decks –

2 Learners

Sample Decks: W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design

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Somm 1

Somm 1

By: Laura Scott

536 Cards –

33 Decks –

1 Learner

Sample Decks: Viticulture, Vinification, CMS Wine Evaluation

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Advancement 2016 March

Advancement 2016 March

By: PO1 Allen

851 Cards –

42 Decks –

67 Learners

Sample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C

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WSET LEVEL 3

WSET LEVEL 3

By: Margaux Airey

1,662 Cards –

82 Decks –

25 Learners

Sample Decks: Chapter 2: Wine With Food, Chapter 3: Storage and Service of Wine, Chapter 4: The Vine

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Federal Regulations for LTC Facilities

Federal Regulations for LTC Facilities

By: Kasha Smith

89 Cards –

5 Decks –

4 Learners

Sample Decks: Food & Nutrition Services (483.60), Resident's Rights (483.10), Resident Care Management

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GCSE Geography

GCSE Geography

By: Heidi Vuong

197 Cards –

20 Decks –

14 Learners

Sample Decks: Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm)

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Mandarin

Mandarin

By: Ingrid Berdal

1,158 Cards –

40 Decks –

1 Learner

Sample Decks: Sickness, More Sickness Words, Music and hobbies

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Meaning

Meaning

By: Tandis Khodarahm

1,033 Cards –

42 Decks –

13 Learners

Sample Decks: Asking About Meaning, I Can Use Compounds, I Can Talk About Body Language

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GLOBAL CHALLENGES IN BIOLOGY

GLOBAL CHALLENGES IN BIOLOGY

By: Teigan Barber

224 Cards –

17 Decks –

1 Learner

Sample Decks: OA CARBONATE CHEMISTRY, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH 2

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► Quebec French Vocab 3

► Quebec French Vocab 3

By: 💜 Languages

177 Cards –

16 Decks –

14 Learners

Sample Decks: Vocabulary for clothes, Shopping and how to handle basic conversation at stores, Numbers and learn about Canadian currency

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Agrc 111

Agrc 111

By: Sydney H

340 Cards –

31 Decks –

7 Learners

Sample Decks: Plants and Their Importance, Crops and Domestication, Plant Classification

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Global Challenges

Global Challenges

By: Seren Church

332 Cards –

18 Decks –

2 Learners

Sample Decks: OA lecture 1- Jasmine, OA Lecture 2- Jasmine, OA lecture 3- Jasmine

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WSET L2 Exams

WSET L2 Exams

By: Tracey Terry

229 Cards –

10 Decks –

34 Learners

Sample Decks: WSET L2 Exam 01 - Tasting Technique, Food and Wine Pairing, and Service, WSET L2 Exam 02 – Factors influencing red/rosé wine (Primitivo/Pinot Noir), WSET L2 - List of Regions (Black Grape Varieties)

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Geography

Geography

By: Nadal Hanif

1,138 Cards –

20 Decks –

2 Learners

Sample Decks: Theme 1 - 1.1 - Population Dynamics, Theme 1 - 1.2 - Migration, Theme 1 - 1.3 - Population Structure

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WSET

WSET

By: Mehraz Soltani

220 Cards –

16 Decks –

12 Learners

Sample Decks: 1- TASTING & EVALUATING WINE, 2- WINE WITH FOOD, 3- FACTORS AFFECTING WINE

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WSET Level 3

WSET Level 3

By: Roger Lamontagne

590 Cards –

45 Decks –

136 Learners

Sample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine

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Russian

Russian

By: Sam Harrison

350 Cards –

15 Decks –

2 Learners

Sample Decks: Verbs, Adjectives, Prepositions

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Bravo! Cucina Italiana

Bravo! Cucina Italiana

By: Lia Murray

104 Cards –

4 Decks –

2 Learners

Sample Decks: Service Knowledge, Wines, Food

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WSET LEVEL 1 MODULE NOTES

WSET LEVEL 1 MODULE NOTES

By: Shannen Walter

140 Cards –

10 Decks –

1 Learner

Sample Decks: What is Wine, Growing Grapes, Making Wine

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AP Environmental Science

AP Environmental Science

By: Alex Seidel

259 Cards –

33 Decks –

22 Learners

Sample Decks: Chapter 4: Earth's Independent Systems (Taylor), Chapter 5: The Inhabitants of Planet Earth and Their Relationships (?/Jorden), Chapter 6: Population Ecology (Alex)

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Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

154 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

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NUTR 201

NUTR 201

By: Hannah Verbaas

140 Cards –

8 Decks –

1 Learner

Sample Decks: Client Experience, Professionalism and Professional Brand, Interprofessional Communication

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WSET Advanced

WSET Advanced

By: Aaron Shields

230 Cards –

5 Decks –

4 Learners

Sample Decks: Systematic Approach To Tasting, Wine With Food + Storage And Service, Errors 12/22

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Community Ecology

Community Ecology

By: Daniel Webb

151 Cards –

16 Decks –

5 Learners

Sample Decks: Introduction to Communities, Positive and Negative Interactions, Species Guilds and Niches

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unit 3 - sam

unit 3 - sam

By: Georgia Wharton

131 Cards –

16 Decks –

1 Learner

Sample Decks: key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys)

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3M051

3M051

By: Bianca Tran

271 Cards –

5 Decks –

1 Learner

Sample Decks: Services General, Readiness, Food Service

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WSET Level 3

WSET Level 3

By: Ilaria De Campo

278 Cards –

23 Decks –

1 Learner

Sample Decks: Greece, Oregon, Washington, and New York, Canada

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FRENCH IGCSE TOPIC A

FRENCH IGCSE TOPIC A

By: Farah Tahirkheli

288 Cards –

6 Decks –

3 Learners

Sample Decks: Types of homes, Helping around the home, Food and Drink

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Randi Royer HM 111 Sanitation

Randi Royer HM 111 Sanitation

By: Randi Royer

142 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Emily Horne, HM 111, Sanitation

Emily Horne, HM 111, Sanitation

By: Emily Horne

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Geography IGCSE

Geography IGCSE

By: Pablo Trénor

368 Cards –

38 Decks –

5 Learners

Sample Decks: Underpopulation- Australia, Develpment causing pollution- Beijing, Food Shortages- Ethiopia

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WSET2

WSET2

By: Colin Duddy

371 Cards –

25 Decks –

33 Learners

Sample Decks: Chapter 1 - Tasting and evaluating wine, Chapters 2 & 3 - Pairing wine and food & Storage and service of wine, Chapter 4 - Grape-growing and related labeling terms

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WSET Level 1 Wine

WSET Level 1 Wine

By: Jarno Popelier

143 Cards –

8 Decks –

8 Learners

Sample Decks: 1. REV Q, 2.1 REV Q (Types and Styles of wine), 2.2 REV Q (Notable Structural Charateristics)

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Brainscape's Knowledge GenomeTM

Learn Food Service

Top Food Service Flashcards Ranked by Quality

Community Nutrition I

By: Elizabeth Eisenberg

geog

By: lelia jalbout

CSC SWE

By: Alexandra Wilson

ACS CCP - Murray’s Textbook

By: Bonnie Jackson

Farr Brew

By: lizzie honor

Level 1 Wine

By: Brian Mitchell

English

By: Vitaly Pumpkinn

Edexcel iGCSE French

By: Aurelia Nadal

Human A Level

By: Kieran Mbendela

Jared Charles, HM 111 Sanitation

By: Jared Charles

William Genschow,HM 111 Sanitation

By: William Genschow

IDC SCHOOL FLASHCARS

By: Doug Urbaniak

Food Techy

By: Alfredo Leighton

JUNE

By: Devansh Saxena

Québec French Level 3

By: Marie-Claude Beaudette

WSET 3 - Geoff

By: Geoffroy Descamps

Miru F&B Study Guide

By: Clay Ro

FNS 200

By: Ruth Cui

Somm 1

By: Laura Scott

Advancement 2016 March

By: PO1 Allen

WSET LEVEL 3

By: Margaux Airey

Federal Regulations for LTC Facilities

By: Kasha Smith

GCSE Geography

By: Heidi Vuong

Mandarin

By: Ingrid Berdal

Meaning

By: Tandis Khodarahm

GLOBAL CHALLENGES IN BIOLOGY

By: Teigan Barber

► Quebec French Vocab 3

By: 💜 Languages

Agrc 111

By: Sydney H

Global Challenges

By: Seren Church

WSET L2 Exams

By: Tracey Terry

Geography

By: Nadal Hanif

WSET

By: Mehraz Soltani

WSET Level 3

By: Roger Lamontagne

Russian

By: Sam Harrison

Bravo! Cucina Italiana

By: Lia Murray

WSET LEVEL 1 MODULE NOTES

By: Shannen Walter

AP Environmental Science

By: Alex Seidel

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

NUTR 201

Brainscape's Knowledge Genome^TM