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Study Viandes using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Viandes Flashcards Ranked by Quality

  • Relation humains et animaux
    Relation humains et animaux

    Relation humains et animaux

    By: anouk lacombe
    227 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: test, Cours 1 - Présentation générale, Cours 2 : Domestication
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  • Cuisine
    Cuisine

    Cuisine

    By: Stephanie Noel
    187 Cards – 
    26 Decks – 
    1 Learner
    Sample Decks: La Tomate, Le Céleri, Ciseler
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  • JAPONAIS POUR TOUS
    JAPONAIS POUR TOUS

    JAPONAIS POUR TOUS

    By: Frank Langlois
    195 Cards – 
    11 Decks – 
    2 Learners
    Sample Decks: Leçon 1 je, il, nous, Leçon 3 chaussure, Leçon 5 ceci, viande
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  • Nutrition
    Nutrition

    Nutrition

    By: Antoine Gervais
    204 Cards – 
    5 Decks – 
    2 Learners
    Sample Decks: Gestion du poids corporel (12 mars), Nutrition, cycles de vie et diète populaire (19 mars), Substances ergogènes (26 mars 2019)
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  • French
    French

    French

    By: L C
    236 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Les Sports (Faire), Les Sports (Jouer), Oral questions
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  • French III
    French III

    French III

    By: Sophie Stefanovski
    404 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: Imparfait Vocab Indicators, Passé Composé Vocab Indicators, La Nourriture: Les Repas, Les Boissons, Les Fruits, Les Légumes, La viande, Les Desserts, Et cetera
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  • Mid-Tudor Crisis (1547-1563) The Tudors: England 1485-1603 - A Level History
    Mid-Tudor Crisis (1547-1563) The Tudors: England 1485-1603 - A Level History

    Mid-Tudor Crisis (1547-1563) The Tudors: England 1485-1603 - A Level History

    By: Gabrielle Griffiths
    248 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: Tudors Timeline 1485-1603, Tudor Treaties and other Foreign Affairs, Edward VI and Regency of Somerset, 1547-1549
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  • Vocabulaire 🇷🇺
    Vocabulaire 🇷🇺

    Vocabulaire 🇷🇺

    By: Hortense d'Andrea
    158 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Expressions, Les Couleurs, La Météo ☀️☔️❄️
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  • Santé publique 2
    Santé publique 2

    Santé publique 2

    By: Marika Arsenault
    56 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Abattage viande rouge, Abattage viande blanche, BE animal
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  • history - tudors
    history - tudors

    history - tudors

    By: carys rowland
    227 Cards – 
    22 Decks – 
    2 Learners
    Sample Decks: 1. Henry VII consolidation of power, 2. Strengthening royal government, 3. Royal finances and Henry's policies
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  • MUS 101B
    MUS 101B

    MUS 101B

    By: Emilie Tranter
    101 Cards – 
    9 Decks – 
    2 Learners
    Sample Decks: General Principles of 4 part writing, Leading to V, Cadential Six-Four (and others)
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  • MATC French 2: Unité 9
    MATC French 2: Unité 9

    MATC French 2: Unité 9

    By: M S
    92 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: À table!, Les fruits, Autres aliments
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  • Edward VI (1547-1553) - The Tudors: England 1485-1603
    Edward VI (1547-1553) - The Tudors: England 1485-1603

    Edward VI (1547-1553) - The Tudors: England 1485-1603

    By: Gabrielle Griffiths
    49 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Edward VI, Somerset and Northumberland, Edward VI and Authority, Edward VI and Relations with Foreign Powers
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  • CL: Europe
    CL: Europe

    CL: Europe

    By: Greta Vaino
    90 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: Lecture I and Readings I - “EUROPEAN CULTURE” AS AN IDEA, Lecture II and Readings II - “EUROPEAN CULTURE” AS ROOTED IN ANTIQUITY?, Lecture III and Readings III - “EUROPEAN CULTURE” AS CHRISTIAN?
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  • tech micro
    tech micro

    tech micro

    By: Karine Bouchard
    86 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Exercice 1 à 5, Exercice 6-7-8-10 + effets UVs, Exercice 11- lait- viande
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  • French 11
    French 11

    French 11

    By: Cheryl Boh
    100 Cards – 
    10 Decks – 
    1 Learner
    Sample Decks: LES ALIMENTS, Faire La Cuisine, Les Utensiles Et La Vaisselle
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  • French Language
    French Language

    French Language

    By: Nhat Nguyen
    65 Cards – 
    14 Decks – 
    2 Learners
    Sample Decks: Viandes, Fruits De Mer, Products Laitiers
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  • English 10
    English 10

    English 10

    By: Skye Schwellenbach
    125 Cards – 
    11 Decks – 
    1 Learner
    Sample Decks: Final A Tone Words, Final A Literary Terms, Pygmalion Act I Vocab
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  • History A level
    History A level

    History A level

    By: Amelie Roome
    130 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Religion terms, P2- What was the state and structure of the Holy Roman Empire?, P2- How Far Did Luther Break Away From the Church Between 1517-1520?
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  • Nutrition 1004
    Nutrition 1004

    Nutrition 1004

    By: Gab Salvas
    131 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Chapitre 4 - Viande, volaille et oeuf, Chapitre 5 - Poissons, mollusques et crustacés, Chapitre 6 - légumineuses, noix et graines
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  • Tudor History
    Tudor History

    Tudor History

    By: Charlie Towle
    120 Cards – 
    18 Decks – 
    2 Learners
    Sample Decks: 1.1 Henry VII's Consolidation of Power, 1.2 Henry VII's Threats and Pretenders, 2 Henry VII's Government
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  • French (Food)
    French (Food)

    French (Food)

    By: Mr Turtle
    90 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Les fruits, Les légumes, Le poisson
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  • LaCroix
    LaCroix

    LaCroix

    By: Beth Reagan
    33 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Lunch, Dinner - Legumes / Vegetables, Dinner - Viandes / Meats
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  • Clinical Medicine II
    Clinical Medicine II

    Clinical Medicine II

    By: Brittany Barr
    78 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Critical Care, Pulm I - COPD, Asthma, + Bronchiectasis, Pulm II - VTE
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  • Microbiologie des aliments II
    Microbiologie des aliments II

    Microbiologie des aliments II

    By: Émie René
    70 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Cours 6 : les viandes fermentées, Cours 7 : contrôle des microorganismes, Cours 8 : contrôle des microorganismes (partie 2)
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  • Maladies infectieuses, Santé publique et Zoonoses FINAL
    Maladies infectieuses, Santé publique et Zoonoses FINAL

    Maladies infectieuses, Santé publique et Zoonoses FINAL

    By: Sarah Allaire
    55 Cards – 
    11 Decks – 
    1 Learner
    Sample Decks: Bibles, Encéphalopathies spongiformes transmissibles (100% B), Bien-être animal
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  • French Food
    French Food

    French Food

    By: Kelly Vaughan
    27 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: Meat-la viande, Fruit-les fruits
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  • History
    History

    History

    By: Alice Hearing
    91 Cards – 
    23 Decks – 
    2 Learners
    Sample Decks: John Stuart Mill: On Liberty, The Nature of Tudor Government in 1536, The Pilgrimage of Grace 1536
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  • Vegan
    Vegan

    Vegan

    By: Thomas Camberou
    85 Cards – 
    20 Decks – 
    1 Learner
    Sample Decks: Souffrance Animale, Laitières, Bovins
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  • Linux misc
    Linux misc

    Linux misc

    By: Bayd Ghanam
    61 Cards – 
    10 Decks – 
    1 Learner
    Sample Decks: IPTABLES, Miscellenea, Users & SUDO
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  • From the Norman Conquest to the Bloody Mary of Tudor
    From the Norman Conquest to the Bloody Mary of Tudor

    From the Norman Conquest to the Bloody Mary of Tudor

    By: Guy Kelley
    76 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Background, Henry V (1413-1422) - The Last Great Medieval King, Henry VI and the Collapse of the Monarchy (1422-1461)
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  • Tudors - Unrest - Edward and Mary
    Tudors - Unrest - Edward and Mary

    Tudors - Unrest - Edward and Mary

    By: Harvey Oldershaw
    20 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Edward VI and Rebellion, Mary I and Rebellion, Social and Economic Developments
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  • Module 7 - Cure de revitalisation
    Module 7 - Cure de revitalisation

    Module 7 - Cure de revitalisation

    By: Mirana Andrianasy
    24 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Deux premiers plans de la cure de revitalisation, Les céréales, La viande rouge
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