NUTRITION CARE PROCESS Flashcards

1
Q

Structured interview intended to capture detailed information about all foods and beverages. Consumed by the respondent in the past 24 hours

A

24- HOUR DIETARY RECALL

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2
Q

a systematic method that dietetics and nutrition professionals use to provide nutrition care

A

Nutrition care process

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3
Q

to critically think and make decisions to address nutrition-related problems and provide safe and effective quality nutrition care

A

Use of nutrition care process

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4
Q

The RDN collects and documents information such as food or nutrition-related history; biochemical data, medical tests and procedures anthropometric measurements, nutrition-focused physical findings and client history.

A

Nutrition Assessment

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5
Q

ABCD of nutritional assessment?

A

Anthropometric, biochemical, clinical, and dietary.

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6
Q

The first step in the NCP begins when a referral is made to the dietitian professional.

A

Nutrition Assessment

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7
Q

The second step in the NCP links nutrition assessment and intervention.

A

Nutrition Diagnosis

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8
Q

The third step includes planning and implementing a plan focused on the nutrition problem identified in the nutrition diagnosis.

This step includes discussing with the resident and other members of the interdisciplinary team realistic goals and creating a plan to reach that goal

A

Nutrition Intervention

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9
Q

The final step is monitoring the progress that has been made by the resident. This final step links back to the first step as the RD assesses the progress made in weight status, meal intake, labs, and nutrition-focused physical findings.

A

Nutrition Monitoring and Evluation

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10
Q

objective observation using a duplicate diet approach or food consumption record by a trained research staff.

A

Dietary Intake

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11
Q

undertaken at a national and regional level to assess population nutritional status.

A

Nutrient Intake or NRI

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12
Q

a daily log of what you eat and drink each day.

It can help you understand your eating habits and patterns, and help you identify the foods — good and not-so-good — you eat on a regular basis.

A

Food diary

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13
Q

consists of a finite list of foods and beverages with response categories to indicate usual frequency of consumption over the time period queried.

A

Food frequency or food frequency quetionnaire

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14
Q

Assess diet and to validate other diet assessment instruments

A

24-HOUR DIETARY RECALL

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15
Q

Non-invasive quantitative body measurements used to assess growth, development, and health parameters.

A

Anthropometrics

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16
Q

Develop guidelines for evaluation growth, nutritional status, weight status, and disease risk in individual

A

Anthropometry

17
Q

Height, Weight, Head circumference, Upper arm measurement, Skinfold

A

Anthropometric measurements

18
Q

Anthropometric measurements, Clinical examination, Biochemical tests, Dietary/Social history

A

Nutritional Assessment

19
Q

Body’s relative mass or the quantity of matter contained it

A

Weight

20
Q

Weight in pound/(height in inches X height in inches) X 703

A

computation of BMI

21
Q

The percentage of fat, bone, and muscle in your body

A

Body composition

22
Q

Measure of the sum of the muscle and subcutaneous fat in the upper arm

A

MidUpper Arm Circumference

23
Q

Normal MUAC

A

male: >23cm female >22cm

24
Q

Thickness of subcutaneous fat at various sites of the body

A

Skinfold thickness measurement (sftm)

25
Q

Estimate general fatness and the distribution of subcutaneous adipose tissue

A

Purpose of skinfold test

26
Q

3 skinfold sites

A

Chest, abdomen and thigh on men
Triceps, suprailiac, and thigh on women

27
Q

Fold of excess abdominal fat and skin
common problem area for adults who are obese

A

Abdominal pannus

28
Q

Total mass of fat divided by total body mass

A

Body fat percentage (BFP)

29
Q

Five-step screening tool to identify adults who are malnourished, at risk of malnutrition (undernutrition), or obese.

A

Malnutrition Universal Screening Tool (MUST)

30
Q

A nutrition assessment tool that refers to an overall evaluation of a patient’s history and physical examination and uses structured clinical parameters to diagnose malnutrition

A

Subjective global assessment (SGA)

31
Q

Screening tool to help identify elderly patients who are malnourished or at risk of malnutrition

A

Mini Nutritional Assessment (MNA)

32
Q

A simple screening tool to predict the risk of nutrition-related morbidity and mortality in elderly patients

A

Geriatrics Nutritional Risk Index