Exam 2 Study Guide - Lipids Flashcards
Fatty acids – know the basic structure.
Carboxylic acids with hydrocarbon tails ranging from 4 to 36 carbons long
Be familiar with the common fatty acids.
Palmitic, linoleic, and arachidonic acid
Saturated vs unsaturated fatty acids.
Saturated fats (unbranched) are solid at room temperature, whereas unsaturated fats (branched) are liquid at room temperature
Delta system.
Chain length and number of double bonds, separated by a colon; positions of double bonds are indicated by and superscript number
Omega system.
Labeled omega and by double bond between most distant carbon
What is the difference between cis and trans bonds
- Cis bonds have hydrogen atoms on same side of double bond, resulting in a bent shape
-Trans bonds have hydrogen atoms on opposite sides of double bond
Triacylglycerols: Know the basic structure
Three fatty acids, each in ester linkage with a single glycerol (non-polar, hydrophobic)…provide energy storage and insulation
Waxes: Basic structure
Esters of long-chain saturated and unsaturated fatty acids with long-chain alcohols
Where are waxes found.
Bee honeycomb, leaves of plants, feathers
Properties of waxes.
Higher melting point than triacylglycerols, water-repellant, firm consistency
Biological membranes: Structure
- A double layer of lipids that act as a barrier to polar molecule and ions
- Amphipathic (one end is hydrophobic, the other hydrophilic), Hydrophobic (regions associate with each other), Hydrophilic (regions associate with water)
Phospholipids: Composition
Have hydrophobic regions composed of two fatty acids joined to glycerol or sphingosine
Phospholipids: Basic structure
Two fatty acids are attached in ester linkage to the first and second carbons of glycerol, and a highly polar group is attached through phosphodiester linkage to the third carbon
Sphingolipids: Composition
Have a polar head group and two nonpolar tails, no glycerol, one molecule of the long-chain amino alcohol sphingosine
Sphingolipids: Role in blood types
Human blood groups (O, A, B) are determined by the oligosaccharide head groups of sphingolipids