In the Restaurant (3/13) Flashcards

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1
Q

das Apfelmus

A

applesauce

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2
Q

der Apfelstrudel

A

apple strudel

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3
Q

der Auflauf

A

casserole

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4
Q

die Bedienung

A

service

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5
Q

die Beilage, -n

A

side dish

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6
Q

die Bohne, -n

A

bean

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7
Q

die Bratkartoffeln (pl.)

A

fried potatoes

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8
Q

die Brezel, -n

A

pretzel

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9
Q

der Eisbecher, -

A

dish of ice cream

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10
Q

die Gabel, -n

A

fork

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11
Q

das Gericht, -e

A

dish (of prepared food)

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12
Q

der Grill

A

grill, barbeque

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13
Q

das Hauptgericht, -e

A

main dish

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14
Q

der Kellner, - / die Kellnerin, -nen

A

waiter / waitress, server

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15
Q

die Küche

A

food, cuisine, kitchen

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16
Q

der Leberkäs

A

Bavarian-style meatloaf

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17
Q

der Löffel, -

A

spoon

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18
Q

der Mais

A

corn

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19
Q

das Messer, -

A

knife

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20
Q

die Nachspeise, -n

A

dessert

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21
Q

der Nachtisch, -e

A

dessert

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22
Q

die Nudel, -n

A

noodle

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23
Q

der Ober, -

A

waiter

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24
Q

die Olive, -n

A

olive

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25
Q

die Paprika

A

bell pepper

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26
Q

die Pfanne, -n

A

pan

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27
Q

das Pilsener, -

A

Pilsner beer

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28
Q

der Platz, ¨-e

A

place, seat

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29
Q

die Pommes frites (pl.)

A

french fries

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30
Q

die Rechnung, -en

A

bill

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31
Q

der Reis

A

rice

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32
Q

der Ruhetag, -e

A

day that a business is closed

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33
Q

die Sahne

A

cream, whipped cream

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34
Q

der Salat, -e

A

salad, lettuce

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35
Q

das Sauerkraut

A

sauerkraut

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36
Q

der Schweinebraten, -

A

pork roast

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37
Q

der Senf

A

mustard

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38
Q

die Serviette, -n

A

napkin

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39
Q

der Speck

A

bacon

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40
Q

die Speise, -n

A

dish (of prepared food)

41
Q

die Speisekarte, -n

A

menu

42
Q

das Spiegelei, -er

A

fried egg

43
Q

der Sprudel

A

mineral water

44
Q

die Suppe, -n

A

soup

45
Q

der Teller, -

A

plate

46
Q

die Vorspeise, -n

A

appetizer

47
Q

der Wein, -e

A

wine

48
Q

die Weißwurst, ¨-e

A

white sausage

49
Q

die Zweibel, -n

A

onion

50
Q

applesauce

A

das Apfelmus

51
Q

apple strudel

A

der Apfelstrudel

52
Q

casserole

A

der Auflauf

53
Q

service

A

die Bedienung

54
Q

side dish

A

die Beilage, -n

55
Q

bean

A

die Bohne, -n

56
Q

fried potatoes

A

die Bratkartoffeln (pl.)

57
Q

pretzel

A

die Brezel, -n

58
Q

dish of ice cream

A

der Eisbecher, -

59
Q

fork

A

die Gabel, -n

60
Q

dish (of prepared food)

A

das Gericht, -e

61
Q

grill, barbeque

A

der Grill

62
Q

main dish

A

das Hauptgericht, -e

63
Q

waiter / waitress, server

A

der Kellner, - / die Kellnerin, -nen

64
Q

food, cuisine, kitchen

A

die Küche

65
Q

Bavarian-style meatloaf

A

der Leberkäs

66
Q

spoon

A

der Löffel, -

67
Q

corn

A

der Mais

68
Q

knife

A

das Messer, -

69
Q

dessert

A

die Nachspeise, -n

70
Q

dessert

A

der Nachtisch, -e

71
Q

noodle

A

die Nudel, -n

72
Q

waiter

A

der Ober, -

73
Q

olive

A

die Olive, -n

74
Q

bell pepper

A

die Paprika

75
Q

pan

A

die Pfanne, -n

76
Q

Pilsner beer

A

das Pilsener, -

77
Q

place, seat

A

der Platz, ¨-e

78
Q

french fries

A

die Pommes frites (pl.)

79
Q

bill

A

die Rechnung, -en

80
Q

rice

A

der Reis

81
Q

day that a business is closed

A

der Ruhetag, -e

82
Q

cream, whipped cream

A

die Sahne

83
Q

salad, lettuce

A

der Salat, -e

84
Q

sauerkraut

A

das Sauerkraut

85
Q

pork roast

A

der Schweinebraten, -

86
Q

mustard

A

der Senf

87
Q

napkin

A

die Serviette, -n

88
Q

bacon

A

der Speck

89
Q

dish (of prepared food)

A

die Speise, -n

90
Q

menu

A

die Speisekarte, -n

91
Q

fried egg

A

das Spiegelei, -er

92
Q

mineral water

A

der Sprudel

93
Q

soup

A

die Suppe, -n

94
Q

plate

A

der Teller, -

95
Q

appetizer

A

die Vorspeise, -n

96
Q

wine

A

der Wein, -e

97
Q

white sausage

A

die Weißwurst, ¨-e

98
Q

onion

A

die Zweibel, -n