IB ESS Review: Topic 5 Terms Flashcards

1
Q

Soil system storages and transfers

A

Storages: Organic matter, nutrients, minerals, air, water.
Transfers: biological mixing, leaching (form organization of soil).

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2
Q

Soil profile

A

Vertical succesion down through a soil which reveals distinct layers or horizons in the soil.

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3
Q

Biological mixing

A

large living organisms help mix various soil elements through their movement within the soil through their bodily functions.

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4
Q

Leaching

A

Water soluble substances are washed out of the soil, reducing fertility.

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5
Q

Characteristics of sand soils

A

Poor structure, dry, lacks nutrients, low yields, easy penetration, warms quickly.

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6
Q

Characteristics of clay soils

A

Heavy (few air spaces), drains poorly, holds moisture, compacts easily, difficult for plant roots to grow well, warms slowly in spring

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7
Q

Characteristics of loam soils

A

Ideal for farming, better infiltration/drainage, least susceptible to erosion, highest in primary productivity.

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8
Q

Primary productivity

A
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9
Q

Buffer zones

A

Planted surrounding agricultural land to minimize agricultural runoff.

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10
Q

Soil fertility. What reduces it?

A

If it is rich in nutrients necessary for plant nutrition. Deforestation, overgrazing, agricultural mismanagement.

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11
Q

Subsistence farming methods

A

Small, developed over 1000s of years, low productivity, ecologically friendly.

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12
Q

Soil erosion

A

Soil crusting/compaction increases runoff, decreases infiltration

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13
Q

Toxification

A

Toxic chemicals in the soil

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14
Q

Saliinsiation

A

Concentration of abnormally high levels of salts in soils due to degradation.

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15
Q

Desertification

A

The gradual transformation of habitable land into desert.

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16
Q

Soil conditioners

A

Materials added to soil to improve soil fertility

17
Q

Wind reduction

A

Methods used to reduce the wind’s ability to disturb top soil and a road particles.

18
Q

Contour plowing

A

Prevents the downslope movement of water and soil. Prevents moisture from running downhill and reduces erosion considerably.

19
Q

Strip cultivation

A

Growing crops in a systematic arrangement of strips across a field

20
Q

Terracing

A

Slopes converted into series of flat steps. Used where slopes are to steep for contour plowing.

21
Q

Nutrient cycling

A

Some of the plants lost as an output will return as leaf litter in time

22
Q

Food security

A

All people at all times have access to sufficient, safe, nutritious food to maintain healthy lifestyles.

23
Q

Agro-industrialization

A

Large scale, capital intensive, monoculture, highly mechanized, low labor, heavy use of fertilizers. Natural consequence of the globalization of agriculture.

24
Q

Pedogenis

A

The process of soil development

25
Food wastte
Edible food thrown away at retail/consumer levels.
26
Food loss
Food that spills, spoils, reduced quality, lost before retailer or consumer. Occurs at the front of the food chain.
27
Humus
Breakdown of organics. Makes soil more fertile.