2: HRPF Flashcards

1
Q

Health Related Fitness Components

A
  1. Cardio-respiratory fitness
  2. Muscular endurance
  3. Muscular strength
  4. Flexibility
  5. Body composition
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q
  1. Cardio-respiratory fitness
A

– Ability of circulatory and respiratory system to supply oxygen to working muscles during sustained PA & ability of muscles to use the oxygen.

– CV exercise (e.g. swimming, jogging, cycling) depend on the respiratory, cardiovascular, and skeletal systems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Low CR fitness increases the risk of:

A

– Premature death from all causes
– Premature death from CVD
– Developing CVD, Type 2 diabetes etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

High CR fitness is related to:

A

– Higher levels of habitual PA
– Higher PA levels are associated with many health benefits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q
  1. Muscular Endurance
A

o Ability of a muscle group to perform repeated contractions (at a submax level) over a period without tiring
OR
o Ability to maintain a specific % of the max voluntary contraction for a prolonged period

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Muscular endurance improves/maintains:

A

– Bone mass (thus reduce the risk of developing osteoporosis)
– Glucose tolerance (thus reduces the risk of developing Type 2 diabetes
– Ability to perform activities of daily living (ADL)
– FFM and resting metabolic rate, which helps to manage weight
– Lower the risk of injury and low back pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q
  1. Muscular strength
A

o Ability of a muscle group to develop maximal contractile force against a resistance in a single contraction

o Ability to perform activities that require high levels of muscular force

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  1. Flexibility
A

Ability to move a joint through its complete range of movement
o Maintaining flexibility of all joints facilitates movement
o Ability to perform activities of daily living
o Reduces the risk of musculoskeletal injuries and low back pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q
  1. Body composition
A

o Relative amount or % of different types of body tissue (bone, muscle, fat).
o Amount of fat and fat-free/lean tissue
o % body fat and muscle mass are important for health.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Excess body fat is associated with:

A

high blood pressure, high cholesterol, type II diabetes, CVD, depression, poor quality of life.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Health Related Fitness Components of Fitness and Health benefits

A

– Strong relationship with good health
– Associated with low risk of developing diseases with physical inactivity
– Ability to perform everyday activities and engage in leisure activities and sport with vigour
– Other benefits (looks good, feels good, better quality of life)
– Can be improved through PA and exercise (diff types of PA/exercise needed to improve the components)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Physical fitness

A

Measurable set of characteristics determined by the PA/exercise habits (or lack of) of an individual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Factors influencing physical fitness:

A

– Age
– Lifestyle behaviours (e.g. diet, smoking)
– Genetics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Reasons for assessing health-related fitness (HRF)

A

– Inform people about their current HRF statis relative to standards, age + sex matched norms
– Indicate HRF components needing improvement
– Tailor programme to current fitness levels (motivational)
– Periodically assessing components of HRF allows progress to be tracked (motivational)
– Determine risk of developing CVD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Fundamental Principles of Assessment

A

A specific assessment objective, gold standard test
– Direct vs indirect tests

Error of measurement
– Level of inaccuracy from indirect tests
– Must know and report the amount of error in the measurement when using indirect tests

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Fundamental Principles of Assessment continued

A

o Equipment calibration
o Following standardised procedures (lab manual)
o Interpretation issues
 Criterion-referenced standards
– Compare client’s test result to external criteria e.g. BMI of 31 = obese
 Normative standards
– Compare client’s test result against a group of similar individuals (e.g. age and sex) who have done the test previously

Following all principles can improve accuracy of the measurement