20 Point Quiz Review Flashcards

1
Q

If the bacteriophage count is between 30 and 300 what formula do you use for the dilution value and count?

A

N x 10[absolute value of x]

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2
Q

Cell and it’s enviroment are two solutions seperated by a _____________________.

A

semipermeable membrane

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3
Q

________: the net movement of water molecules across a semi-permeable membrane from a solution of ____________ to ____________.

A

Osmosis: the net movement of water across a semi-permeable membrane from a solution of high h20 to lower h20.

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4
Q

What determines the direction water molecules move?

A

the solute concentration on either side of the membrane

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5
Q

When is a solution isotonic?

A

when the two solutions across the membrane have equal solute and water content

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6
Q

Ultraviolet light does what?

A

Damages cells

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7
Q

Cellular components capable of absorbing UV light are the ______________.

A

nucleic acids

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8
Q

Because the nucleic acids are capable of absorbing UV damage, where is the primary site of damage?

A

DNA

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9
Q

The major effect of UV light on cells is called?

A

Thymine Dimeritation

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10
Q

What is thymine Dimeritation?

A

covalent bonding of two adjacent thymine molecules in the DNA molecule

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11
Q

What does dimer formation interfere with?

A

DNA replication and Protein synthesis

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12
Q

_________: An agent that either kills or inhibits growth of a microorganism

A

Antibiotic

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13
Q

What are the general mechanisms of action for antibiotics?

A
Inhibits an enzyme 
Interferes with-
cell membrane permability 
cell wall synthesis 
DNA synthesis 
Protien synthesis
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14
Q

___________: eliminate bacteria that cause infections by stopping the production of folate inside the cell.

A

Sulfasiazine

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15
Q

___________: inhibits protein synthesis of both gram positive and gram negative bacteria

A

Streptomyocin

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16
Q

____________:inhibits protein synthesis of most Gram negative bacteria

A

Gentamicin

17
Q

____________: inhibits cell wall synthesis by inhibiting peptidoglycan synthesis-mostly used for treatment of infection by Gram-positive

A

Vancomycin

18
Q

____________:inhibits cell wall synthesis by inhibiting peptidoglycan synthesis-mostly used for treatment of infection by Gram negative

A

Penecillin

19
Q

_____________: Bacteriostatic agent used to treat infection by both gram + and gram -

A

Chloramphenicol

20
Q

Botulism via _________________ is a waterborne illness

A

clostradidum botulinum

21
Q

Cholera via _______, which is severe forms is the most rapid fatal illness known today

A

vibrocholera

22
Q

Public water supplies within the US are regulated by the?

A

Food and drug Administration

23
Q

What are some of the different chemicals added to public water?

A

Chloramine
Chlorine
Chlorine dioxide

24
Q

Counting the number of coliform bacteria is a?

A

commonly used indicator of sanitary water and foods

25
Q

To prevent food contamination with bacteria _________ are added to many foods to extend their product shelf life.

A

Preservatives

26
Q

What are the general symptoms of food poisoing?

A

nausea, vomitting, Abdominal cramps, dirahea

27
Q

The ____ estimates that each year roughly ______ Americans are hosptalized or die of food borne illness.

A

CDC, 1 in 6

28
Q

What are some improvements to food storage over time?

A

refridgeration, Pausterization of milk, safe canning

29
Q

What are the foods most associated with foodborne illness?

A

Raw foods of animal origin
Filter feeding shellfish
Foods that mingle the products of many individual animals
Fruit and veggies consumed raw