2.2 Flashcards
What is a polymer?
A large molecule formed from the linking together of identical or similar subunits (monomers)
What is the amine group?
NH2 attached to the central carbon
What is the carboxylic group?
COOH attached to the central carbon
What is the residal group?
The variable side chain - varies between different amino acids. Attached to the central carbon
What is a fibrous protein?
A protein that is un-folded, often with several polypeptide chains cross-linked together for additional strength.
What is a globular protein?
A protein where the polypeptide chain is folded into a compact spherical shape.
What is a peptide bond?
The bond joining two amino acids in a protein
What reactions joins two amino acids together?
Condensation reaction
What is breaking of a bond by the addition of water called?
Hydrolysis
What is the primary structure?
The sequence of amino acids in a polypeptide chain which determines the final (tertiary) shape of a protein.
What is the secondary structure?
Interactions between the R-groups cause the polypeptide chain to form 3D shapes (mainly alpha helix and beta p.s.), prior to folding into the final specific 3D shape.
What is an alpha helix?
A common secondary structure where the chain of amino acids is coiled around its long axis, stabilised by hydrogen bonds between C=O of the carboxylic acid and the -NH of the amine group of different amino acids.
What is a beta pleated sheet?
Common secondary structure where the polypeptide chain folds back on itself in the same plane, also stabilised by hydrogen bonds.
What is the tertiary structure?
The specific 3D structure of a protein - very important in determining its function.
What is the quaternary structure?
A protein made of several polypeptide chains held together e.g. haemoglobin
What are conjugated proteins?
Proteins containing non-protein material e.g. alpha and beta chain has a heme (iron-containing) group at the centre of the chain.
The non-protein part is called the prosthetic group.
Why do glycoproteins have chains of hydrophilic sugars?
To bind to water and to facilitate the swallowing of food.
Why is haemoglobin compact and globular?
To transport gases easily through blood vessels
Why is collagen strong?
Due to bond between its coils, to provide support for connective tissues.
What are the characteristics of collagen?
Three tightly wound peptides
Fibrous protein
Many glycine subunits
Ends of parallel molecules overlap
What are the characteristics of haemoglobin?
Globular protein
Four polypeptides
Prosthetic group
Undergoes conformational change
What is a glycoprotein and what is it used for?
A protein molecule with a carbohydrate chain attached.
It is used for cell adhesion, cell recognition and as receptors.
What is a glycolipid and what is it used for?
A molecule consisting of a lipid and a carbohydrate. Form part of the cell surface membrane.
Have similar functions to glycoproteins in that they help cells to bind to each other to form tissues and they are involved in cell recognition. They act as receptors and are involves in membrane stability.