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01 ENGLISH TEACHER ADVANCED > FOOD AND KITCHEN 02 > Flashcards

FOOD AND KITCHEN 02 Flashcards

1
Q

DRAIN

A

DESAGUE

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2
Q

TO DRAIN

A

DRENAR

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3
Q

PIPE

A

TUBERÍA; CAÑERÍA

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4
Q

DRAINBOARD

A

ESCURREPLATOS

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5
Q

EDIBLE

A

COMIBLE

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6
Q

EATABLE

A

COMIBLE

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7
Q

PALATABLE

A

APETECIBLE

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8
Q

PALATABLE

A

ACEPTABLE (CUANDO SE TRATA DE IDEAS)

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9
Q

FLOUR

A

HARINA

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10
Q

DOUGH

A

MASA

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11
Q

CORNMEAL

A

HARINA DE MAÍZ

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12
Q

GRILL

A

PARRILLA

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13
Q

GRILLED

A

A LA PARRILLA

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14
Q

BARBECUED

A

A LA PARRILLA

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15
Q

GROCERIES

A

VÍVERES

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16
Q

GREENGROCER

A

VERDULERO

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17
Q

TO GRIND

A

MOLER

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18
Q

HANDLE

A

MANGO; MANIJA

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19
Q

TO HAVE A HANDLE ON

A

CONTROLAR; ENTENDER

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20
Q

KIDNEY BEAN

A

HABICHUELA

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21
Q

KIDNEY

A

RIÑÓN

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22
Q

PEA

A

ARVEJA

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23
Q

CHICK-PEA

A

GARBANZO

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24
Q

LUMP OF SUGAR

A

TERRÓN DE AZÚCAR

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25
Q

CLOD OF EARTH

A

TERRÓN DE TIERRA

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26
Q

CLOD

A

TONTO

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27
Q

NUT

A

NUEZ

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28
Q

NUT

A

LOCO; CRAZY

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29
Q

ON A LOW FLAME

A

A FUEGO LENTO

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30
Q

OCTOPUS

A

PULPO

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31
Q

TO BOIL

A

HERVIR

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32
Q

PANTRY

A

DESPENSA

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33
Q

ROSEMARY

A

ROMERO

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34
Q

THYME

A

TOMILLO

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35
Q

PLUM

A

CIRUELA

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36
Q

PRUNE

A

CIRUELA PASA

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37
Q

GRAPEFRUIT

A

TORONJA

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38
Q

BLACKBERRY

A

MORA

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39
Q

APRICOT

A

ALBARICOQUE

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40
Q

FIG

A

HIGO

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41
Q

PUMKIN

A

CALABAZA

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42
Q

QUAIL

A

CODORNIZ

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43
Q

CAPON

A

CAPÓN; CASTRADO

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44
Q

PARTRIDGE

A

PERDIZ

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45
Q

PHEASANT

A

FAISÁN

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46
Q

PIGEON

A

PALOMA

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47
Q

TURKEY

A

PAVO

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48
Q

BEET

A

REMOLACHA

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49
Q

RADISH

A

RÁBANO

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50
Q

RECIPE

A

RECETA

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51
Q

PRESCRIPTION

A

RECETA MÉDICA

52
Q

RYE

A

CENTENO

53
Q

BARLEY

A

CEBADA

54
Q

WHEAT

A

TRIGO

55
Q

SALAD BOWL

A

PLATO HONDO PARA ENSALADA

56
Q

SCRAMBLED

A

REVUELTO

57
Q

BOILED

A

HERVIDO

58
Q

FRIED

A

FRITO

59
Q

SHELLFISH

A

MARISCO

60
Q

CRAB

A

CANGREJO

61
Q

LOSBSTER

A

LANGOSTA

62
Q

MUSSEL

A

MEJILLÓN

63
Q

SHRIMP

A

CAMARÓN

64
Q

SNAIL

A

CARACOL

65
Q

SHERRY

A

JEREZ

66
Q

CHERRY

A

CEREZA

67
Q

SMOKED

A

AHUMADO

68
Q

ANCHOVIES

A

ANCHOAS

69
Q

COD

A

BACALAO

70
Q

SPEARMINT

A

HIERBABUENA

71
Q

SPILL

A

DERRAME

72
Q

SPINACH

A

ESPINACA

73
Q

CAPER

A

ALCAPARRA

74
Q

CELERY

A

APIO

75
Q

CHICK-PEA

A

GARBANZO

76
Q

LETTUCE

A

LECHUGA

77
Q

TO SPREAD

A

ESPARCIR

78
Q

TO SPREAD

A

UNTAR

79
Q

TO SPRED OUT

A

EXTENDER; DESPLEGAR

80
Q

SQUID

A

CALAMAR

81
Q

STEM GLASS

A

COPA

82
Q

WINE GLASS

A

COPA

83
Q

STOPPER

A

TAPÓN

84
Q

PLUG

A

TAPÓN

85
Q

STRAINER

A

COLADOR

86
Q

COLANDER

A

COLADOR

87
Q

SUGAR BEET

A

REMOLACHA

88
Q

SYRUP

A

JARABE

89
Q

TASTE

A

GUSTO

90
Q

TO BLEND

A

MEZCLAR

91
Q

BLEND

A

MEZCLA

92
Q

TO CHOP UP

A

PICAR EN GENERAL

93
Q

CHOP

A

CHULETA

94
Q

TO DICE

A

PICAR VERDURAS

95
Q

TO MINCE

A

PICAR CARNE

96
Q

TO CORK

A

TAPAR CON CORCHO

97
Q

TO CRUMBLE

A

MIGAR; DESMENUZAR

98
Q

TO DIGEST

A

DIGERIR

99
Q

DIGEST

A

COMPENDIO

100
Q

READER’S DIGEST

A

COMPENDIO PARA EL LECTOR

101
Q

TO GRIND

A

MOLER

102
Q

TO HEAT UP

A

CALENTAR

103
Q

TO HEAT

A

CALENTAR

104
Q

TO COOL DOWN

A

ENFRIAR

105
Q

TO COOL

A

ENFRIAR

106
Q

TO MELT

A

DERRETIR

107
Q

TO THAW

A

DESCONGELAR

108
Q

TO THAW OUT

A

DESCONGELAR

109
Q

MEAT

A

CARNE

110
Q

TO MIX

A

MEZCLAR SIN LICUADORA

111
Q

MIX

A

MEZCLA

112
Q

MIXTURE

A

MEZCLA

113
Q

TO NOURISH

A

NUTRIR

114
Q

UNDERNOURISHMENT

A

DESNUTRICIÓN

115
Q

MALNUTRITION

A

DESNUTRICIÓN

116
Q

TO PEEL

A

PELAR

117
Q

TO POUR

A

VERTER

118
Q

TO SEASON

A

SAZONAR

119
Q

SEASONING

A

SAZÓN

120
Q

SEASON

A

ESTACIÓN

121
Q

TO SIFT

A

CERNIR

122
Q

TO STUFF

A

RELLENAR

123
Q

TO SWALLOW

A

TRAGAR

124
Q

SWALLOW

A

GOLONDRINA

125
Q

TOOTH PICK

A

PALILLO

126
Q

DENTAL FLOSS

A

SEDA DENTAL

127
Q

PRUNE

A

CIRUELA PASA

01 ENGLISH TEACHER ADVANCED (80 decks)

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