2.9 Photosynthesis Flashcards

1
Q

What is photosynthesis?

A

Tthe process by which cells synthesize organic molecules (e.g. glucose) from inorganic molecules (CO2 and H2O) in the presence of sunlight.

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2
Q

Photosynthesis as an energy conversion in carbon compounds (carbohydrates, lipids, and proteins).

A

light energy = chemical energy

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3
Q

seperating photosynthetic pigments by chromatography

A
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4
Q

X-rays and ultraviolet radiation

A
  • shorter wavelength
  • high energy
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5
Q

Radio wave and infrared radiation

A
  • longer wavelength
  • low energy
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6
Q

What is the range of wavelengths of visible light?

A

400 to 700 nanometers

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7
Q

What is the shortest and longest wavelength?

A

Violet is the shortest and red is the longest wavelength.

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8
Q

What pigment do photosynthesizing organisms use?

A

Chlorophyll

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9
Q

Why do all various types of chlorophyll appear green to us? what is the reaosn behind the main colour in ecosystems being dominated by plants being green?

A
  • b/c red and blue light is very affectively absorbed while green light is less effective and therefore the green light is reflected
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10
Q

Absorption and actrion spectra

A
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11
Q

How is oxygen produced in photosynthesis from the photolysis of water?

A
  • photolysis = is the seperation of H2O molecules to release electrons needed, only happens in the light
    • H2O = (4e-) + (4H+) + O2
  • O2 generated un photosynthesis comes from photolysis, as a waster product it diffuses away
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12
Q

effects of photosynthesis on the earth

A
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13
Q

Why is energy needed to produce carbohydrates and other carbon compounds from carbon dioxide?

A
  • via photosynthesis plants covert CO2 and H2O into carbohydrates (carbon dioxide + water = carbohydrate + oxygen)
  • energy is required for this process, which is obtained by absorbing light
  • this energy does not dissapear in the conversion of CO2 into carbohydrate but is converted into chemical energy in carbohydrates
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14
Q

What are the 3 external factors that affect the rate of photosynthesis?

A
  1. Light intensity
  2. carbon dioxide concnetration
  3. Temperature
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15
Q

controlled variables in limiting factor experiments

A
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16
Q

investigating limiting factors

A