3940 Flashcards

0
Q

der (Koch)topf

A

la marmite

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1
Q

köcheln

A

mijoter

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2
Q

der Topf

A

la cocette

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3
Q

die (Brat)pfanne

A

la poêle

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4
Q

kochen (erhitzen)

A

bouillir

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5
Q

bereit, fertig

A

prêt,-e

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6
Q

probieren

A

goûter

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7
Q

die Marmelade

A

la confiture

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8
Q

der Honig

A

le miel

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9
Q

das Ei

A

l’œuf (m)

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10
Q

die Nudeln, die Teigwaren

A

les pâtes (f)

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11
Q

das Rindfleisch

A

le bœuf

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12
Q

das Schweinefleisch

A

le porc

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13
Q

das Kalb(fleisch)

A

le veau

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14
Q

die Wurst

A

la saucisse

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15
Q

die Kräuter

A

les herbes (f)

16
Q

(scharfe Lammbratwurst)

A

la merguez

17
Q

das Huhn

A

le poulet

18
Q

die Sahne

A

la crème

19
Q

das Öl

A

l’huile (f)

20
Q

die Sonnenblume

A

le tournesol

21
Q

das Essig

A

le vinaigre

22
Q

der Pfeffer

A

le poivre

23
Q

der Brioche

A

la brioche

24
Q

der Kuchen/die Torte

A

le gâteau,-x

25
Q

der Obstkuchen

A

la tarte

26
Q

das Hefegebäck/das Stückchen

A

la viennosiere

27
Q

das (Fein)gebäck/die Backwaren

A

les pâtisseries (f)

28
Q

das Essen/die Mahlzeit

A

le repas

29
Q

der Tisch

A

la table

30
Q

den Tisch abräumen

A

débarasser la table