Iron deficiency and anaemia of chronic disease Flashcards

1
Q

What is a haematinic?

A

A nutrient required for the formation of blood cells in the process of hematopoiesis. The main hematinics are iron, Vitamin B12, and folate.

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2
Q

How much iron do you need per day to maintain the production of red blood cells?

A

20 mg/day

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3
Q

Although iron from RBCs is recycled, state how iron can still be lost under normal, non-pathological conditions? How much iron would compensate for these losses in men and women?

A

Desquamation of cells in the skin and gut
Bleeding (menstruation is one of the largest causes of loss of iron from the body in women)

Men - need 1mg/day
Women - need 2mg/day

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4
Q

How much iron does the human diet normally provide?

A

12-15 mg/day

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5
Q

State some natural foods that are high in iron.

A

Meat and fish
Vegetables
Whole grain cereal
Chocolate

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6
Q

Which form of iron cannot be absorbed?

A

Fe3+ (ferric)

Can only absorb ferrous iron Fe2+

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7
Q

What effect does orange juice and tea have on iron absorption?

A

Orange juice helps

Cups of tea make it worse

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8
Q

In what form is iron absorbed from meat and fish?

A

Absorb iron already in the haem form

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9
Q

State three systemic factors that increase iron absorption.

A

Iron deficiency
Anaemia/hypoxia
Pregnancy

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10
Q

What effect does gastric acid in the duodenum have on iron absorption?

A

Gastric acid lowers the pH in the proximal duodenum, enhancing the solubility and uptake of ferrous iron via the enzymatic conversion from ferric iron

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11
Q

Which channel/transporter, on the basal membrane of intestinal epithelial cells, allows movement of iron into the circulation?

A

Ferroportin

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12
Q

What is a key regulator of iron absorption that inhibits the action of ferroportin? Why is it responsive to iron?

A

Hepcidin

Iron is part of the complex that switches on hepcidin transcription

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13
Q

How is iron stored within cells?

A

In ferritin micelles

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14
Q

What transports iron in the circulation?

A

Carrier protein called transferrin

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15
Q

State three parameters involving transferrin that can be measured that give an indication of iron status

A

Transferrin
Transferrin Saturation
Total Iron Binding Capacity (TIBC)

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16
Q

What is the normal transferrin saturation?

A

20-40%

17
Q

Where is erythropoietin produced and what effect does it have?

A

Kidneys (stimulated by tissue hypoxia)

Stimulates an increase in red blood cell precursors; makes them survive longer; stimulates growth and differentiation

18
Q

What is anaemia of chronic disease?

A

Anaemia that is seen in patients with chronic disease (i.e. patients who are unwell)

19
Q

What typical signs of anaemia will these patients NOT have?

A

They will NOT be bleeding
They will NOT be haematinic deficient (but note that serum iron may be low, just not total body)
They will NOT have any bone marrow infiltration

20
Q

State some laboratory signs of being ill.

A

Raised Erythrocyte Sedimentation Rate (ESR)

Raised acute phase proteins (increase or decrease their serum concentration in response to inflammation);

  • ferritin
  • FVIII
  • fibrinogen
  • immunoglobulins
21
Q

State some causes of anaemia of chronic disease.

A

Chronic infections – e.g. TB/HIV
Chronic inflammation – e.g. SLE, rheumatoid arthritis
Malignancy
Miscellaneous (e.g. cardiac failure)

22
Q

What is the underlying cause of ACD?

A
  • ACD is due to the increased inflammatory cytokine release (e.g. TNF-𝛼, various interleukins)

Cytokines:

  • prevent the usual flow of iron from duodenum to red cells, hence, blocking iron utilisation
  • stop erythropoietin increasing
  • Increase production of ferritin to stop iron flowing out of cells
  • increase death of red cells
23
Q

State four broad causes of iron deficiency

A
  1. Bleeding e.g. menstrual/GI bleeding
  2. Increased use e.g. growth/pregnancy
  3. Dietary deficiency e.g. vegetarian
  4. Malabsorption e.g. coeliac
24
Q

Under what conditions are full GI investigations performed?

A

Good diet and no coeliac antibodies and…

  • Male
  • Women over 40
  • Post-menopausal women
  • Women with scanty menstrual loss
25
Q

List 5 laboratory parameters that are used to determine the type of anaemia

A
  1. MCV
  2. Serum iron
  3. Ferritin
  4. Transferrin (=TIBC)
  5. Transferrin saturation
26
Q

State three potential causes of a low MCV.

A

Iron deficiency
Anaemia of chronic disease
Thalassemia trait

27
Q

How does serum iron help distinguish between the three causes of microcytic anaemia?

A

Iron deficiency – LOW serum iron
ACD – LOW serum iron
Thalassaemia trait - normal

28
Q

How would you confirm thalassemia trait?

A

Haemoglobin electrophoresis

29
Q

Describe the difference in ferritin levels in iron deficiency and anaemia of chronic disease.

A

Iron deficiency – LOW

ACD – HIGH (because it is an acute phase protein

30
Q

Why is ferritin not always reliable? What should be checked in addition?

A

Some people may have a chronic disease and be bleeding e.g. rheumatoid arthritis and a bleeding stomach ulcer. In this case the ferritin may appear normal.
You need to check the other signs of infection/inflammation such as ESR and CRP to see if there is an underlying condition causing a rise in acute phase proteins

31
Q

Describe the difference in transferrin in iron deficiency and ACD.

A

Iron deficiency – HIGH

ACD – LOW/NORMAL

32
Q

Describe the difference in transferrin saturation in iron deficiency and ACD.

A

Iron deficiency – LOW

ACD – NORMAL

33
Q

What is the confirmed diagnosis of a man of any age with a low ferritin? What are the subsequent investigations?

A

Iron deficiency

He needs upper and lower GI endoscopies to look for the source of the bleeding

34
Q

State some other investigations that can be performed, following diagnosis of iron deficiency

A
  • Antibodies for coeliac disease
  • Check for urinary blood loss
  • Duodenal biopsy
  • Anti-helicobacter antibodies