Austria pt. 3 Flashcards

1
Q

What are some of the major vineyards in the Wien (Vienna) region of Austria?

A

Bisamberg|Nussberg|Kahlenberg|Georgenberg

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2
Q

What are the typical sweetness levels produced by Alois Kracher and how much residual sugar is usually in each?

A

Auslese - 75-90g/L |Beerenauslese - 110-135 g/L |Trockenbeerenauslese - 140+ g/L||*Kracher also makes some dry wines now, notably, an excellent Grauburgunder, labeled Pinot Gris

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3
Q

Who did Alois Kracher partner with to make sweet wine in Malaga?

A

Jorge Ordoñez from Malaga||-after an intense and fruitful business career as an importer of Spanish wines in the United States, decided to commit himself to start making his own wines. Using the autochthonous Muscat of Alexandria grape from old vines that are growing on white quartz and slate soil, the renowned Austrian winemaker Alois Kracher created these wines. Today it’s his son, Gerhard who has the technical direction. This winery is owned by the Ordoñez family and Kracher family, among other partners.

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4
Q

What are the general (abv, etc..) requirements in the Wiener Gemischter Satz DAC for Single Vineyard Wines and Wines with geographic indication “Wien”?

A

Wines with geographic indication “Wien”: max. 12.5%|Single Vineyard Wines: min. 12.5%|*|Wines with geographic indication “Wiener” may not show obvious wood tones and must be trocken in style.||Single Vineyard wines may not be released prior to March 1 of the year following the harvest, and are not required to be trocken.

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5
Q

Alois Kracher did a joint venture project with Sine Qua Non winemaker Manfred Krankl to produce which label?

A

Mr. K ||-*the joint venture was run between the Krankl and Kracher families “With no documents, no lawyers–ten years on a handshake. We just split all the bills and never had one issue.”

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6
Q

What is Sturm and where does the name come from?

A

Sturm, or Storm in German is a partially fermented, and continuing to ferment wine enjoyed around 4%|abv. ||-It can only be sold from August 1 to December 31 from grapes of that vintage year. ||-It must be continuing to ferment! ||-Producers may stop the fermentation - but must restart it before sale. ||-The storm refers to cloudiness in the bottle.

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7
Q

Describe the soil composition of the vineyards at the Alois Kracher estate and their respective attributes?

A

2/3 - gravelly soil->heat up slowly but retain heat||1/3 - sand->heat up fast but cool quickly after sunset||*area is very flat and sandy, with a gravelly subsoil. The sand goes up to four meters deep in some areas.

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8
Q

Which Austrian DAC in Styria is known for Gneiss and Mica Schists soils?

A

Weststeiermark DAC|-Koralpe mountain range

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9
Q

Are Single Vineyard wines in the Wiener Gemischter Satz DAC required to be trocken?

A

No||-may not be released prior to March 1 of the year following the harvest||-Wines with geographic indication “Wiener” may not show obvious wood tones and must be trocken in style.

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10
Q

What was the last vintage of the Mr. K joint venture between Alois Kracher and Sine Qua Non winemaker Manfred Krankl?

A

2007||The Noble Man|The Straw Man|The Ice Man||*Viognier, Marsanne, Gewurtztraminer, Chardonnay, Semillon

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11
Q

Which style of Wiener Gemischter Satz DAC must be trocken, which one does not?

A

Wines with geographic indication “Wiener” may not show obvious wood tones and must be trocken in style.||Single Vineyard wines may not be released prior to March 1 of the year following the harvest, and are not required to be trocken.

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12
Q

Which side of Lake Neusiedl did not have a history of making sweet wines until after World War II?

A

East side of the lake did not have a history of making sweet wines until after World War II.||-historically, the west side was more succesful because of the proximity to the rest of Austria and the west has made sweet wines (Ausbruch) for a hundred years.||-east side, where the Kracher winery is located

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13
Q

What are the blending rules for the Wiener Gemischter Satz DAC?

A

-at least 3 white varieties|-no single variety may compose more than 50% |-3 varieties must make up at least 10% each

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14
Q

What are the 3 most common grapes used for Gemischter Satz?

A

Grüner Veltliner|Riesling|Pinot Blanc||*no single grape exceeding 50% of the blend.

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15
Q

What do the numbers on the Alois Kracher bottlings indicate?

A

The numbers indicate sweetness starting at 1 (least sweet) and go all the way up to 15 (most sweet)||-Before bottling, each vintage blend is determined by blind tasting.||-Usually blends of Chardonnay (70%) and Welschriesling (30%)

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16
Q

What was the first vintage of Alois Kracher that received widespread attention?

A

1991||-Beginning in 1994, he received numerous awards for his wines. Kracher was the recipient of several prizes from various sources for best Austrian wine or winery of the year, sweet wine maker of the year and such, including “Winemaker of the Year” by the London-based Wine Journal six times.||-In 1981 he started working part-time as a winemaker in the winery of his father Alois Kracher Sr, and from 1986 this became a full-time activity for him.

17
Q

Which wines were produced through the Mr. K joint venture between Alois Kracher and Sine Qua Non winemaker Manfred Krankl?

A

The Noble Man|The Straw Man|The Ice Man||-last vintage was 2007|*Viognier, Marsanne, Gewurtztraminer, Chardonnay, Semillon

18
Q

When and how did Alois Kracher die?

A

23 February 1959 - 5 December 2007|-died of pancreatic cancer at the age of 48 in Illmitz, Burgenland, Austria. ||-He was married and had a son, Gerhard Kracher (born 1981)|-known under the nickname “Luis”

19
Q

Alois Kracher was known by what nickname?

A

Luis||-23 February 1959 - 5 December 2007|-died of pancreatic cancer at the age of 48 in Illmitz, Burgenland, Austria.

20
Q

What did Alois Kracher do before becoming a winemaker and when did he pursue winemaking fulltime?

A

First studied chemistry and worked as a chemist in the pharmaceutical industry. ||-In 1981 he started working part-time as a winemaker in the winery of his father Alois Kracher Sr, and from 1986 this became a full-time activity for him.

21
Q

What makes the soils of Vulkanland Steiermark unique?

A

Volcanic activity millions of years ago left tuff and basalt behind in this otherwise sedimentary zone.||-Traminer

22
Q

Which Austrian DAC in Styria is known for volcanic basalt, sand, loam, and weathered primary rock soils?

A

Vulkanland Steiermark DAC

23
Q

Describe some of the recent vintages for Burgenland sweet wine.

A

2015 - one of the best vintages for TBA’s in a generation|2016 - 85% of the harvest was lost to frost damage|2017/2018 - both warm vintages & very good for sweet

24
Q

Alois Kracher did a joint venture project to produce the Mr. K label of wine with which Californian producer?

A

Sine Qua Non|-Manfred Krankl||*the joint venture was run between the Krankl and Kracher families “With no documents, no lawyers–ten years on a handshake. We just split all the bills and never had one issue.”

25
Q

What was the only vintage for which Schilcherland DAC existed?

A

2018||-Schilcher Rose from Blauer Wildbacher is a specialty of Weststeiermark. ||-Now under the regional Weststeiermak DAC it must be labeled as Schilcher Klassik and can be still, frizzante, or fully sparkling.

26
Q

What is the principle soil type in the Wiener Gemischter Satz DAC?

A

Sandy loam|-with some limestone

27
Q

If grape is not indicated on a bottle of Alois Kracher what is most likely the blend?

A

Usually blends of Chardonnay (70%) and Welschriesling (30%)||-sometimes varietally labeled||-Before bottling, each vintage blend is determined by blind tasting.