34 Flashcards by Marcel Proust | Brainscape

Q

(die Zähne) putzen, polieren

A

みがきます I (はをー)

磨きます

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Q

montieren, zusammenbauen

A

くみたてます　II

組み立てます

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Q

falten, brechen

A

おります I

折ります

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Q

bemerken (dass man etwas liegengelassen hat)

A

きがつきます I (わすれものにー)

気が付きます (忘れ物にー)

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Q

(Sojasauce) auftragen, nehmen

A

つけます II

しょうゆをー

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Q

(der Schlüssel) wird gefunden

A

みつかります I

見つかります (かぎがー)

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Q

Fragen stellen

A

しつもんします III

質問します

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Q

(einen Regenschirm) aufspannen

A

さします I

傘を〜

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Q

Sportverein, Sport-und Fitnessclub

A

スポーツクラブ

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Q

Schloss, Burg

A

(お)しろ

(お) 城

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Q

(Bedienungs-) Anleitung

A

せつめいしょ

説明書

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Q

Abbildung, Zeichnung

A

ず

図

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Q

Linie

A

せん

線

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Q

Pfeil (als Zeichen)

A

やじるし

矢印

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Q

schwarz

A

くろ

黒

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Q

weiss

A

しろ

白

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Q

Rot

A

あか

赤

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Q

Blau

A

あお

青

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Q

Dunkelblau

A

こん

紺

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Q

Gelb

A

きいろ

黄色

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Q

Braun

A

ちゃいろ

茶色

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Q

Sojasauce

A

しょうゆ

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Q

Sauce, Worcestersauce

A

ソース

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Q

Gast, Kunde

A

おきゃくさん

客さん

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Q

oder -

A

ーかー

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Q

letzte Nacht, gestern Abend

A

ゆうべ

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Q

vorhin, eben jetzt

A

さっき

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Q

Teezeremonie

A

さどう

茶道

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Q

Tee zubereiten (bei der Teezeremonie)

A

おちゃをたてます II

お茶をたてます

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Q

vorerst, zuerst, zunächst einmal

A

さきに

先に

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Q

draufstellen, beladen

A

のせます II

載せます

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Q

Ist es so in Ordnung?

A

これでいいですか

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Q

Wie schmeckt es Ihnen? (wörtlich: Wie ist es?)

A

いかがですか

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Q

bitter

A

にがい

苦い

Q

Schüssel Reis mit Huh. Und Ei

A

おやこどんぶり

親子どんぶり

Q

Zutaten

A

ざいりょう

材料

Q

für - (drückt die Menge aus)

A

-ぶん

分

Q

Gramm

A

〜グラム

Q

Zähleinheitssuffix für kleine Gegenstände

A

ーこ

個

Q

Zwiebel

A

たまねぎ

Q

ein Viertel

A

4分の1

Q

Gewürze

A

ちょうみりょ

調味料

Q

in beliebiger Grösse

A

てきとなおおきさに

適当な大きさに

Q

Topf

A

なべ

Q

Feuer

A

ひ

火

Q

aufs Feuer setzen

A

ひにかけます II

火にかけます

Q

in Brühe, Bouillon oder gewürzter Suppe kochen

A

にます II

煮ます

Q

in Brühe, Bouillon oder gewürzter Suppe gekocht werden

A

にえます

煮えます

Q

Schüssel aus Keramik (wie eine grosse Reisschale)

A

どんぶり

Q

vergehen

A

たちます I

Q

grillen, backen, braten, toasten

A

やく

焼く

Q

frittieren

A

あげる

揚げる

Q

anbraten

A

いためる

Q

(in Wasser) kochen

A

ゆでる

Q

dämpfen

A

むす

蒸す

Q

(Reis) kochen

A

たく

炊く

Q

schälen

A

むく

Q

hacken, zerschnitzeln

A

きざむ

刻む

Q

mischen

A

かきまぜる

かき混ぜる

Q

Essig

A

す

酢

Q

Öl, Fett

A

あぶら

油

Q

Senf

A

からし

マスターズ

Q

Pfeffer

A

こしょう

Q

rote Pfefferschote

A

どうがらし

Q

Ingwer

A

しょうが

Q

Currypulver

A

カレーこ

カレー粉

Q

Kessel

A

やかん

Q

Deckel

A

ふた

Q

Schöpfkelle

A

あたま

Q

Küchenbrett, Schneidebrett

A

まないた

まな板

Q

Küchenmesser

A

ほうちょう

包丁

Q

Küchentuch, Geschirrtuch

A

ふきん

Q

Pfanne

A

フライパン

Q

Mikrowelle

A

でんしオーブンレンジ

Q

Reiskocher

A

すいはんき

炊飯器

Q

Reislöffel

A

しゃもじ

Q

Dosenöffner

A

かんきり

缶切り

Q

Flaschenöffner, Korkenzieher

A

せんぬき

栓抜き

Q

Sieb

A

ざる

Q

Wasserbereiter (zum Kochen und Warmhalten)

A

ポット

Q

Gasherd

A

ガスだい

Q

Spüle

A

ながしだい

流し台

Q

Lüftungsventilator

A

かんきせん

換気扇