Alcohols Flashcards
How do you obtain ethanol?
•From fermentation of sugars in fruits.
What is the general formula of alcohols? (2)
- CnH2n+1OH.
* Can be shortened to ROH.
What is the functional group of alcohols?
•-OH.
How do you name alcohols? (5)
- ‘Suffix-ol’
- Name the main carbon chain.
- The prefix hydroxy- is used if other functional groups are present.
- Add a number to show where -OH group is.
- Add prefix if there are more than one -OH group.
What is propane-1,2,3-triol known as?
•Glycerol- obtained from fats and oils found in living organisms.
What is the shape of alcohols? (2)
•The oxygen atom has two bonding pairs of electrons and two lone pairs.
•The C-O-H angle is 104.5 degrees.
(See textbook page 231)
What are primary alcohols? (Draw a diagram)
•The carbon with the -OH group has one R group.
What are secondary alcohols? (Draw a diagram)
•The -OH group is attached to a carbon with two R groups and only one hydrogen atom.
What are tertiary alcohols? (Draw a diagram) (2)
- Three R groups are attached to the carbon that is bonded to the -OH group.
- There are no hydrogen atoms bonded to this carbon.
What does the -OH group of alcohols mean for the physical properties of alcohols? (2)
- Hydrogen bonding occurs between the molecules- alcohols have higher melting and boiling points than alkanes of similar relative molecular mass.
- -OH group can hydrogen bond to water molecules, but the non-polar hydrocarbon chain cannot.
Why are alcohols with short hydrocarbon chains soluble in water?
•The hydrogen bonding predominates.
Why are alcohols with longer hydrocarbon chains insoluble in water?
•The non-polar hydrocarbon chain dominates.
Why are alcohols important in industrial chemistry? (2)
- They are used as intermediates.
* They are easily made and easily converted into other compounds.
What are intermediates?
•Materials used to make other products.
What is the formula for ethanol?
•C2H5OH.
What is ethanol used as? (3)
- An intermediate in the manufacture of other organic chemicals.
- A solvent in cosmetics e.g. aftershave and perfume.
- To manufacture drugs, detergents, inks and coatings.
How is ethanol made industrially? (3)
•By reacting ethene (made from the cracking of crude oil fractions) with steam, using a catalyst of CONC phosphoric acid/H3PO4 at 300 degrees Celcius and 60atm.
•Ethene is hydrated, water is added across the double bond.
CH2=CH2 + H2O -(phosphoric acid (catalyst))-> C2H5OH
•A non-renewable process.
Draw hydration mechanism of ethene to produce ethanol. (3)
•1). Arrow going from the double bond to H^+ ion (from water) —> carbocation (positive charge on carbon atom).
•2). Arrow going from the lone pair on O^delta negative (H2O molecule hydrogens are delta positive) —> positive charge on the oxygen atom.
•3). Arrow going from O-H bond to O^+ —> C2H5OH + H^+ (lone pair on oxygen atom).
(See textbook page 233)
How is ethanol made from sugars? (2)
- Fermentation- a renewable process (carbohydrates come from crops such as sugar cane and sugar beet).
- Conditions - enzymes from yeast and anaerobic.
Describe the process of making ethanol by fermentation. (4)
•Carbohydrates from plants are broken down into sugars and then converted into ethanol by the action of enzymes from yeast.
•Breakdown of a sugar: anaerobic respiration:
C6H12O6 (aq) (glucose) -enzyme from yeast-> 2C2H5OH (aq) (ethanol) + 2CO2 (g) (carbon dioxide).
•Air is kept out of the fermentation vessels to prevent oxidation of ethanol to ethanoic acid.
•Once the fermentation solution contains about 15% ethanol, the enzymes are unable to function and fermentation stops.
What is the rate of anaerobic respiration/fermentation affected by?
•Temperature- the temperature is compromised to 35 degrees Celcius to prevent denaturation of enzymes from yeast at high temp, too low = too slow.
How do you get ethanol from the fermentation solution?
•By distillation- ethanol has a boiling point of 78 degrees celcius (less than water, 100 degrees celcius).
What is the rate of reaction of making ethanol from crude oil (cracking and hydration)?
•Fast.
What is the rate of reaction of making ethanol from carbohydrates (sugars) (fermentation and distillation)?
•Slow.
What type of process is cracking and hydration?
•Continuous.
What type of process is fermentation and distillation?
•Batch.
What is the purity of ethanol produced from cracking and hydration?
•Essentially pure.
What is the purity of ethanol produced from fermentation and distillation?
•An aqueous solution of ethanol.
What is ethanol made by fermentation sometimes termed as?
•A carbon-neutral fuel.
What does it mean to be carbon neutral? (2)
- The carbon dioxide released when the fuel is burnt is balanced by the carbon dioxide absorbed by the plant from which it was originally obtained during photosynthesis.
- Net emission of carbon dioxide is 0.
What are elimination reactions? (3)
- Ones in which a small molecule leaves the parent molecule.
- In the case of alcohols, the ‘small’ molecule is always water.
- The water is made from the -OH group and a hydrogen atom from the carbon next to the -OH group.
What are elimination reactions of alcohols always?
•Dehydrations.
How can alcohols be dehydrated? (4) (conditions for elimination)
•With excess hot concentrated sulfuric acid (catalyst).
•Or by passing their vapours over heated aluminium oxide.
•An alkene is formed.
CnH2n+1OH —> CnH2n + H2O
Draw the mechanism for the dehydration of propan-1-ol.
(See textbook page 235)
Elimination