amino acids, protein ,DNA Flashcards
what is amphoteric?
displays both acidic and base properties
what is the only amino acid that is not optically active
H
HOOC-C-NH3
H
where the r group is H glycine
how do you name proteins?
x-amino xanoic acid
what is a zwitter ion and where do they exist?
a molecule with both positive and negatvie ion
they exist on the amino acid isoelectric point
what is the isoelectric point?
the isoelectric point is the pH where the average charge is 0.It is dependent on the R group
draw a zwitter ion?
H
-OOC - C-N +H
H
how does ph affect zwitter ion?
if the pH is lower than the isoelectric point it means H+ is donated to amino acid
(O-C=O ) -> -HOC=O
if the pH is higher than than isoelectric point it means that that the amino acid donates the H+ NH3+ -> NH2
what can be used to identify and seperate amino acids?
thin layer chromotography
describe the steps of TLC
draw base line with pencil
silica for stationary point
place plate in solvent (baseline slightly above solvent) cover with glass lid
leave until solvent had moved to near top of plate
take off and mark solvent front
as amino acids are colourless what are the 3 methods used to see the TLC
spray with flurosecent dye then shine with UV light. colourless spots shown and can be drawn around
place the chromatogram in a sealed jaw with few iodine crytals the iodine vapour sticks to the plate turning it purple
ninhydrine also acts a locating agent and can be sprayed on
what are 3 things that affect Rf vaules?
temperature
solvent
material of stationary point
what are the conditions for hydrolsis of protein into amino acids?
6mol/dm3
110 degrees
reflux for 24 hours
why is an enzyme not guarenteed to work ?
most amino acids are optically active this means that an enzyme has to be stereospecific to fit the substrate and catalyse the reaction
how does antibiotics worK?
it is an inhibitor that binds with the active site of the enzyme responsible in making cell wall for bacteria
how is the phosphate sugar backbone formed?
condensational polymerisation between phosphate and sugar removing water
phosphodiester bonds are formed and water is elminated