Amino Acids, Proteins, DNA And Chromatography Flashcards
What functional groups make up amino acids? (2)
- A carboxylic acid.
* A primary amine.
How many important occurring amino acids are there? (2)
- 20 naturally occurring - all alpha-amino acids (2-amino acids).
- Amine group is on carbon next to -COOH.
Since alpha-amino acids have a chiral carbon, all naturally occurring amino acids exist as…
•The negative (-) (left) enantiomer.
What are the acid and base properties of amino acids due to? (2)
- Carboxylic acid group has a tendency to lose a proton (act as a Brønsted-Lowry acid).
- Amine group has a tendency to accept a proton (act as a Brønsted-Lowry base)
What are bifunctional compounds?
•Compounds with two functional groups.
What do amino acids exist as?
•Zwitterions.
What are zwitterions? (2)
- Ions with a permanent +ive charge and a permanent -ive charge.
- Neutral compound overall.
Since amino acids are ionic… (2)
- They have high melting points.
* They dissolve well in water but poorly in non-polar solvents.
Describe a typical amino acid at room temperature.
•White solid that behaves like an ionic salt.
What happens when an amino acid is in strongly acidic conditions? (2)
- The lone pair on the H2N-group accepts a proton to form the positive ion.
- Amino group has gained a hydrogen ion (protonated).
What happens when an amino acid is in strongly basic conditions? (2)
- The -OH group loses a proton to form the negative ion.
* -COOH group has lost a hydrogen (deprotonated).
What are polypeptides?
•Molecules containing up to about 50 amino acids.
What are proteins?
•Molecules containing more than 50 amino acids.
Give some examples of proteins.
•Enzymes, wool, hair and muscles.
When the amine of one amino acid reacts with the carboxylic acid group from another, it forms… (2)
- An amide/peptide linkage -CONH-.
* And a water molecule.
What are peptides?
•Compounds formed by the linkage of amino acids.
What is a dipeptide? (2)
- A peptide with two amino acids.
* Dipeptide still retains -NH2 and -COOH groups and can react to further give tri-, tetra-peptides.
What is the primary structure of the protein?
•When a particular protein has a fixed sequence of amino acids in its chain.
Why are proteins biodegradable?
•They can be hydrolysed.
What does hydrolysis usually involve?
•A reaction with water (often boiling) catalysed by an acid, an alkali, or an enzyme.
Why are polypeptides and proteins condensation polymers?
•A small molecule (usually) water is eliminated as each amide/peptide linkage is formed in the chain.
How is a protein/peptide hydrolysed? (3)
- By boiling it with hydrochloric acid of a 6 mol dm^-3 conc for about 24 hours.
- It breaks down to a mixture of all the amino acids that made up the original protein/peptide.
- All peptide linkages are hydrolysed by acid.
What is the structure of proteins?
•Complex shapes held in position by hydrogen bonds, other intermolecular forces and sulfur-sulfur bonds.
What are the shapes of proteins important for?
•Their functions e.g. as enzymes and structural materials in living things (think biology!- specific active site etc).
What are the structures of proteins either? (3)
- Alpha-helix.
- Beta-pleated sheet.
- Held together by hydrogen bonds.
What is wool?
•A protein fibre with a helix held together by hydrogen bonds.
What happens when wool is stretched? (2)
- The hydrogen bonds stretch and the fibre extends.
- Releasing the tension allows the hydrogen bonds to return to normal length and the fibre returns to its original shape.
What happens when wool is washed at high temperatures?
•It permanently breaks the hydrogen bonds causing the garment to permanently lose its shape.
What does the bonding between amino acids in a protein chain consist of? (3)
- Hydrogen bonding between C=O groups and -N-H- groups: C=O—H-N.
- Ionic attractions between groups on the side chains of amino acids e.g. -COO^- (on glutamic acid) and -NH3^+ (on lysine).
- Sulfur-sulfur bonds (disulfide bridging) between two cysteine amino acid molecules.
Describe sulfur-sulfur bridging/a disulfide bridge. (3)
- Amino acid cysteine has a side chain with a -CH2SH group.
- Under suitable oxidising conditions, two cysteine molecules may react together to form a sulfur-sulfur bond that forms a bridge between the two molecules.
- Creates a double amino acid, cystine.
What is the primary structure of a protein? (2)
- The sequence of amino acids along a protein chain.
* Represented by three-letter names of amino acids.
What is the primary structure of a protein held together by? (2)
- Covalent bonds - making it relatively stable.
* Requires harsh conditions e.g. 6 mol dm^-3 of hydrochloric acid to break amino acids apart.
What is the secondary structure of a protein?
•When a protein forms an alpha-helix (coiled) or a beta-pleated sheet (folded).
What is the secondary structure of a protein held together by? (2)
- Hydrogen bonding between C=O groups and -N-H groups.
- Hydrogen bonds are weaker than covalent bonds, so it can be relatively easily be disrupted by gentle heating or changes in pH.
What is the tertiary structure of a protein?
•When the alpha-helix or beta-pleated sheet is folded into a 3D shape.
What is the tertiary structure of a protein held together by?
•A mixture of hydrogen bonding, ionic interactions and sulfur-sulfur bonds (as wells as van der Waals forces which exist in all molecules).
What do many proteins fold into?
•Globular shapes.
How do you find the structure of proteins? (2)
- X-ray diffraction, which locates the actual positions of atoms in space.
- Thin-layer chromatography.
How do you determine the primary structure of a protein? (3)
- Finding the number of each type of amino acid present in the protein.
- Protein is refluxed with 6 mol dm^-3 of hydrochloric acid (hydrolysis).
- Breaks the amide bonds between amino acids and results in a mixture containing all the individual amino acids in the original protein.