B1 Flashcards

1
Q

What is Blood pressure measured in?

A

Millimetres of Mercury (mmHg)

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2
Q

What are the two measurements of blood pressure?

A
  • Diastolic Pressure - The blood pressure between heart beats
  • Systolic Pressure - Maximum pressure that the heart produces
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3
Q

What can be a consequence of low blood pressure?

A

It can lead to dizziness and fainting as blood supply to brain is reduced & there is poor circulation to areas

  • Toes
  • Fingers
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4
Q

What is the difference between Fitness & Health?

A
  • Fitness - Being able to do physical activity
  • Health - Being free from diseases caused by bacteria & viruses
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5
Q

What can general fitness be measured by:

A
  • Cardiovascular effieciency
  • Strength
  • Stamina
  • Speed
  • Flexibilty
  • Agility
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6
Q

How can smoking increase blood pressure?

A
  • Carbon monoxide - causes blood to carry less oxygen, meaning heart race increases so tissues receive enough oxygen
  • Nicotine - directly increases heart rate
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7
Q

How can carbon monoxide affect that oxygen capacity of blood?

A

It decreases it by combing with haemoglobin, this prevents it from combining with oxygen therefore less oxygen is carried

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8
Q

What is heart disease caused by?

A

Restricted blood flow to the heart muscle

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9
Q

How can the risk of heart disease be increased?

A
  • High levels of saturated fats - leads to the build up of cholesterol (a plaque) in coronary arteries
  • High levels of salt - increases the blood pressure
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10
Q

How can narrowing arteries due to plaques affect our heart?

A
  • It causes a reduced flow to the heart muscles
  • Plaques make blood clots or thrombosis more likely to happen, blocking the artery
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11
Q

What are

  • Carbohydrates
  • Proteins
  • Fats

Made of?

A
  • Carbohydrates - made up of simple sugars called glucose
  • Protein - made up of amino acids
  • Fats - made up of fatty acids & glycerol
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12
Q

Where do the excess fat and carbohydrate get stored?

What about Protein can it be stored?

A
  • Carbohydrate - stored in liver as glycogen or converted into fats
  • Fats - stored under the skin/around organs as adipose tissue
  • Protein can’t be stored in the body but it can be converted by the body into other amino acids
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13
Q

How do you work out somebody’s estimated average daily requirement (EAR)

A

EAR(g) = 0.6 x body mass (kg)

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14
Q

What happens when somebody has too little protein?where is it most likely to happen?

A
  • It can cause a condition called Kwashiokor
  • It is more common in developing countries due to overpopulation and the lack of money to improve agriculture
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15
Q

What is the difference between First Class Proteins & Second Class Proteins?

A
  • First Class Proteins - Proteins from meat & fish, contains all essential amino acids that the body cannot produce
  • Second Class Proteins - Plant proteins, do not contain all amino acids
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16
Q

How do you work out somebody’s body mass index (BMI)

A

BMI = Mass in kg

(Height in metres )2

17
Q
A