B3: Infection and Response Flashcards

1
Q

What are pathogens?

A

microorganisms that cause infectious diseases

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2
Q

How can pathogens be spread?

A

-direct contact
-water or air
-vectors

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3
Q

What are vectors?

A

organisms that carry and pass on the pathogen without getting the disease

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4
Q

How can the spread of infectious diseases be reduced?

A

-simple hygiene measures
-destroying vectors
-isolating infected individuals
-giving people at risk a vaccination

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5
Q

What is measles?

A

a disease caused by a virus:
-symptoms are a fever and a red skin rash
-spread by breathing in droplets from sneezes and coughs
-can be fatal so young children are vaccinated against it

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6
Q

What is HIV?

A

causes AIDS
-spread by sexual contact or exchange of body fluids
-causes a flu-like illness at first
-if untreated the virus enters the lymph nodes and attacks the body’s immune cells
-taking antiviral drugs can delay this happening

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7
Q

What is salmonella?

A

type of food poisoning caused by bacteria
-ingested in food which may not have been cooked properly or may not have been prepared in hygienic conditions
-secrete toxins which cause fever,cramps, vomiting and diarrhoea
-chickens in the UK are vaccinated against it

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8
Q

What are protists?

A

single celled organisms

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9
Q

What is malaria?

A

caused by a protist
-uses a particular type of mosquito as vector
-passed on to a person when they are bitten by the mosquito
-causes sever fevers which reoccurs and can be fatal
-main way to stop it is to stop people being bitten

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10
Q

What is rose black spot?

A

fungal disease
-spread when spores are carried from plant to plant by water or wind
-purple or black spots develop on leaves which often turn yellow and drop early
-loss of leaves stops growth
-treated using fungicides and removing and destroying affected leaves

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11
Q

How does mucus help to protect the body against pathogens?

A

trap particles and bacteria

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12
Q

In the stomach, how do glands help to protect against pathogens?

A

produce hydrochloric acid which kills bacteria in food

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13
Q

How do sebaceous glands in the skin help to protect against disease?

A

produce sebum which kills bacteria and fungi

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14
Q

How does the nose help to protect against disease?

A

traps particles which may contain pathogens

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15
Q

What do tears contain that protect against disease?

A

enzymes that destroy microorganisms

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16
Q

How do white blood cells help to defend against pathogens?

A

through phagocytosis or through the production of antibodies or the production of antitoxins

17
Q

What is phagocytosis?

A

involves the pathogen being surrounded, engulfed and digested
1. microorganisms invade the body
2. white blood cell finds the microorganisms and engulfs them
3.the white blood cell ingests the microorganism

18
Q

How do antibodies work?

A
  1. antigens are markers on the surface of the microorganism
  2. the white blood cells become sensitised to the antigens and produce antibodies
  3. the antibodies then lock onto the antigens
  4. this causes the microorganisms to clump together, so that other white blood cells can digest them`
19
Q

What is immunity?

A

the ability to attack a pathogen before it causes disease due to a previous encounter with the pathogen

20
Q

How does vaccination work?

A
  1. a weakened/dead strain of the microorganism is injected. antigens on the surface of the microorganism cause the white blood cells to produce specific antibodies
  2. the white blood cells that are capable of quickly producing the specific antibody remain in the blood stream
21
Q

What are antibiotics?

A

medication used to kill bacterial pathogens inside the body

22
Q

What is MRSA?

A

a strain of bacteria that is resistant to antibiotics

23
Q

How can bacterial resistance be prevented or reduced?

A

-doctors should not prescribe antibiotics: unless they are really needed, for non-serious infections, for viral infections
-patients must complete their course of antibiotics so that all bacteria are killed and none of them survive to form resistant strains
-agricultural use of antibiotics should be restricted

24
Q

What is digitalis?

A

a heart drug that originates from foxgloves

25
Q

What is aspirin?

A

a pain killer that originates from willow

26
Q

What is penicillin?

A

an antibiotic extracted from the Penicillium fungus

27
Q

What is a monoclonal antibody?

A

an antibody produced from a single clone of cells

28
Q

How are monoclonal antibodies used?

A

-in pregnancy tests
-in labs
-in research
-to treat some diseases

29
Q

How are monoclonal antibodies made?

A
  1. vaccinate a mouse to stimulate the production of antibodies
  2. collect spleen cells that form antibodies from the mouse
  3. fuse spleen cells and myeloma (tumour cells) to form hybridoma cells
  4. grow hybridoma cells in tissue culture and select antibody forming cells
  5. collect monoclonal antibodies
30
Q

(there’s 7)

What are signs that a plant may be diseased?

A

-stunted growth
-spots on leaves
-areas of decay
-growths
-malformed stems or leaves
-discolouration
-presence of pests

31
Q

How can the disease be identified in plants?

A

-consulting a garden manual or website
-taking infected plants to a lab to identify the pathogen
-using testing kits (which contain monoclonal antibodies)

32
Q

What is tobacco mosaic virus?

A

a widespread plant pathogen
-infects tobacco plants and many other plants e.g. tomatoes
-produces a distinctive mosaic pattern of discolouration on the leaves which reduces chlorophyll; affecting photosynthesis
-affects growth due to a lack of photosynthesis

33
Q

What are aphids?

A

small insects that suck food out of the phloem of a plant

34
Q

What physical defences do plants have?

A

-cellulose cell walls
-tough, waxy cuticle on leaves
-layers of dead cells around stems, which fall off and take pathogens with them

35
Q

What chemical defences do plants have?

A

-antibacterial chemicals
-poisons to deter herbivores

36
Q

What mechanical adaptations do plants have?

A

-thorns and hairs to deter animals from eating or touching them
-leaves that droop or curl when touched
-mimicry to trick animals into not eating them or not laying eggs on the leaves