Baking Tools and Equipments

Question 1

Used to measure dry and liquid ingredients

Answer 1

Measuring cup and spoons

Question 2

Used to measure large liquid units

Answer 2

Liquid measuring cups

Question 3

A very useful tool to use for accuracy

Answer 3

Kitchen scale

Question 4

Plastic, glass, or metal containers which ingredients can be placed, measured, and mixed

Answer 4

Mixing bowl

Question 5

Made from heavy gauge aluminum in variety of round sizes that head evenly to allow delicate batters to rise properly

Answer 5

Cake pan

Question 6

A deep-rolled rectangular shaped baking pan, used for most quick bread recipes

Answer 6

Loaf pan

Question 7

Pan with removable bottom and side that release with a spring mechanism

Answer 7

Spring form pan

Question 8

a device used to help cool down baked goods

Answer 8

Cooling rack

Question 9

used to flatten dough and other objects

Answer 9

Rolling pin

Question 10

Many uses including scraping, spreading fillings, and stirring stove top custards

Answer 10

Rubber spatulas

Question 11

a thin blade used to lift and turn foods on a hot surface

Answer 11

Stainless spatula

Question 12

made of curved wires used to whisk or stir wet and dry ingredients

Answer 12

Whisk

Question 13

used to brush liquid type ingredients onto or bread

Answer 13

Pastry brushes

Question 14

long serrated blade that cuts easily through bread crusts or pastry items

Answer 14

Bread knife

Question 15

versatile tools are used to pipe whipped creams, filled doughnuts, etc.

Answer 15

Pastry bags

Question 16

used to grate foods into fine pieces

Answer 16

Grater

Question 17

Used to slice rolls and delicate cakes

Answer 17

Kitchen shears

Question 18

allow for greater control and more elaborate designs when decorating

Answer 18

Piping bag and tips

Question 19

used to frost cakes or spread batter in a jelly roll pan

Answer 19

Offset spatulas

Question 20

an electric handheld mixing tool

Answer 20

Electric mixer

Question 21

Used for chopping, dicing, mixing pastry dough, and pureeing fruits

Answer 21

Food processor

Question 22

One of the keys to baking quality cakes

Answer 22

Oven