Balanced diet Flashcards

1
Q

Energy in food comes in 3 main forms known as Macro nutrients. What are these 3 main forms?

A

Carbohydrates
Proteins
Fats

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2
Q

What are the 2 forms of carbohydrates?

A

Simple carbohydrates

Complex carbohydrates

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3
Q

What are the 7 factors of a balanced diet?

A
Carbohydrates
Proteins
Fats
Water
Fibre
Vitamins
Minerals
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4
Q

What are simple carbohydrates (what are they found in)?

A

Simple carbohydrates provide alot of energy for immediate use. They are sugars, found in fruit and vegetables and refined sugars, found in biscuits, cakes and chocolate.

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5
Q

What are complex carbohydrates (what are they found in)?

A

Complex carbohydrates are a good source of energy, providing a slow, long release of energy. They are starches found in natural foods such as; bananas, brown rice, wholemeal bread, nuts and potatoes. These should form 50% of our diet

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6
Q

What foods contain carbohydrates?

A
Fruit
Bread
Biscuits
Rice
Breakfast cereals
Pasta
Root vegetables
Potatoes
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7
Q

What foods are fats found in?

A
Butter
Margarine
Cooking oil
Meat
Sausages
Bacon
Cakes 
Cream
Cheese
(30% of our daily intake)
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8
Q

What foods contain protein?

A
Meat
Eggs 
Fish
Chick peas
Lentils
Nuts
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9
Q

What do micro nutrients (vitamins) do?

A

Release energy from food
Repair growth of tissues
Resist infection and disease
Regulate chemical reactions in the body

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10
Q

Types of vitamins (and what they are found in)

A

Vitamin A Milk,eggs,cheese,liver carrots.
Vitamin C Fruit (especially citrus) and vegetables
Vitamin B1 Whole grain foods, nuts and meat
Vitamin D Milk, fish, liver, eggs and sunshine
Vitamin E Vegetable oil, wholemeal bread and cereals

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11
Q

Types of vitamins (what they are for)

A

Vitamin A Eyesight and healthy skin
Vitamin C Healthy bones,teath and gums, aids healing and fighting infection
Vitamin B1 To release carbohydrates
Vitamin D Absorbing calcium (healthy bones)
Vitamin E Growth and development

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12
Q

What are minerals found in (and what they do)

A

Calcium Vegetables and dairy products.
For keeping bones and teeth hard
Iron Red meat, liver, beans, lentils and green vegetables
For making blood and preventing tiredness

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13
Q

What is fibre for (2 types)?

A

Fibre is for aiding the digestive system, and is found as soluble and insoluble

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