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Bar & Beverage Management > BAR LEC: LESSON 2, 3, & 4 > Flashcards

BAR LEC: LESSON 2, 3, & 4 Flashcards

1
Q

comprises of establishments or businesses that offer primarily beverages, foods and sometimes entertainment and other services.

A

BEVERAGE SERVICE INDUSTRY

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2
Q

were considered the most progressive group of people

A

SUMERIANS

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3
Q

were skilled traders, farmers and craftsmen.

A

SUMERIANS

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4
Q

they invented the wheel (potter’s wheel)

A

SUMERIANS

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5
Q

they contributed the cuneiform writing system

A

SUMERIANS

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6
Q

they were considered as among the first astronomers
invented and developed arithmetic

A

SUMERIANS

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7
Q

they have invented millary formations and introduced the baste divisions between Infantry cavalry and archers

A

SUMERIANS

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8
Q

they were considered as the first true city states

A

SUMERIANS

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9
Q

ushered in the age of intensive agriculture and irrigation.

A

SUMERIANS

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10
Q

In the _________, one of the problems is the availability of potable water.

A

MIDDLE EAST

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11
Q

were places serving beverage particularly “ale” and places for social gatherings.

A

TAVERNS

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12
Q

Derived from the Latin term taberna and the Greek taverna, whose original meaning was a __________

A

SHED OR WORKSHOP

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13
Q

Taverns have existed in England as early as the 13th century and were often kept by women usually known as _____

A

ALE-WIVES

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14
Q

As a proof that taverns continued to exist after the time of Sumerians, a _______ was discovered from ancient _____ which contained some warnings that says: “do not get drunk in taverns . . . for fear that people repeat words which may have gone out of your mouth without you being aware of having uttered them.”

A

PAPYRUS; EGYPT

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15
Q

During the time of the _______, places for the rich and the poor existed.

A

GREEKS

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16
Q

An establishment serving foods and beverages includes ______ - serving fine food and drinks for the rich, and Taverns places for the poor.

A

LESCHES

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17
Q

After the ______ succeeded the Greeks, they conquered almost all parts of Europe.

A

ROMANS

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18
Q

During their time, the reasons for travel continued to increase and this was due to the development of transportation particularly on the constructions of roads and bridges.

A

ANCIENT ROME

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19
Q

They travel for religion, sports or games and to conquer lands.

A

GREEKS

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20
Q

they travel for trade, religion, pleasure or relaxation, and for political reasons.

A

ROMANS

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21
Q

as more people travelled, the number of places serving food and drinks also increased.

A

ANCIENT ROME

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22
Q

In the city of _________, 118 bar or taverns were discovered.

A

POMPEII

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23
Q

The church through its monasteries, took over the job of feeding and housing the travelers. They created ___________ or a place to house travelers which means an inn.

A

XENODOCHEIONS

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24
Q

A period where some degree of safety had returned to the roads, one of the critical elements in the development of the industry.

A

RENAISSANCE PERIOD

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25
Q

A period where the middle class became a dominant force in the economic life of Europe.

A

RENAISSANCE PERIOD

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26
Q

A period where the development of roads was one of the critical elements in the development of the beverage service industry. The introduction of stagecoaches became the primary means of transportation.

A

MODERN PERIOD

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27
Q

A period where travel and tourism whether for business or pleasure virtually ceased. Travel and tourism ceased and primarily travel became limited for religious purposes only.

A

MEDIEVAL PERIOD; MIDDLE AGES; DARK AGES

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28
Q

were built along stagecoach routes and serve as place for food and drinks and accommodation for the traveler.

A

POST HOUSES

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29
Q

are the equivalent of today’s gasoline stations.

A

POST HOUSES

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29
Q

It was also where tired horses changed for fresh horses to continue a fast travel.

A

POST HOUSES

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30
Q

started in England around 1800, it was the time when machines were invented.

A

INDUSTRIAL REVOLUTION

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31
Q

In England, taverns were known as _________________ a place for pleasure and worship.

A

PUBLIC HOUSES OR PUB HOUSES OR PUBS

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32
Q

are establishments where travelers can procure food, drink and lodging.

A

INNS

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33
Q

are an establishment which serves alcoholic drinks especially beer for consumption on the premises, usually in a homely setting.

A

PUBS

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34
Q

are restaurants or nightclubs with a stage for performances and the audience sitting around the tables (often dining or drinking) watching the performance. Today, cabaret is commonly known as a show, often can be seen in entertainment centers or areas like Las Vegas.

A

CABARETS

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35
Q

established by the industrialist Domingo Roxas.

A

1834

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36
Q

Margarita Roxas inherited the business from her father and diversified it into real estate, mining and alcohol production, acquiring hectares of swamplands in Candaba, Pampanga and Calatagan, Batangas.

A

1844

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37
Q

Dona Margarita purchased lands in Capiz and sent Antonio Roxas to start the nipa palm business.

A

1850

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38
Q

wine distilleries were established in Capiz and Panay. A total of 10 distilleries were established in the province that processes nipa wine and aguardiente from sugarcane for export. It produced a variety of drinks including anis, anisette, cognac, rum, whisky and gin (Ginebra Ayala, Ginebra San Miguel and Ginebra Nacional).

A

1865

39
Q

at the start of American regime nipa was grown in 29 provinces. Pampanga grew the most in nipa plantation in the country with 7,195 hectares dedicated for nipa.

A

1900

40
Q

the 1905 statistics showed that Capiz was top producer of tuba reaching to 39,877,314 liters followed by Pampanga and Bulacan. The Capiznons called the distillery as binohan (vino as the Spanish term for wine). The finished products were placed in container called tapayan or tadyao and damajuana.

A

1905

41
Q

the nipa wine industry suffered heavy taxes from the government and the Ayala lost their interest in nipa wine production and distilleries, shut down one by one particularly in the province of Capiz.

A

1914

42
Q

it was acquired by La Tondeña of the Palanca family.

A

1924

43
Q

it became La Tondeña Inc

A

1929

44
Q

established by Lim Tua Co in Filipino name Bonifacio Limtuaco, a Chinese from Xiamen, China. He brought with him his secret family recipe for a bittersweet Chinese medicinal wine that gave drinkers stamina and started producing and distributing that medical wine in commercial quantity. It became popularly known in Filipino as sioktong short for the Chinese name (Siok Hoc Tong). As Lim’s business grew, he diversified into producing other types of spirits such as gin, anise liquor, rice wine and nipa wine.

A

1852

45
Q

started introducing drinks preferred by Americans, such as gin and rum. During that period, they had Limtuaco Rum and Ginebra Hagonoy and Golden Flower Gin.

A

1890 & 1919

46
Q

Paradise Mango Liqueur was introduced as craft spirits.

A

2002

47
Q

the leadership of the company was turned over to Olivia Limpe-Aw the 5th generation of the Liam family. Today, the company has more than 20 brands ef different from whisky, rum, gin, vodka, tequila, herbal and cocking basi, fruit wine and liqueurs or cordials

A

2004

48
Q

founded by ____________________ in San Miguel district in Manila, the La Fabrica de Cerveza de San Miguel, the first brewery in South East Asia.

A

1890; Don Enrique Maria Barreto de Ycaza

49
Q

it became a corporation and began exporting beer in Guam, Hong Kong and Shanghai.

A

1913

50
Q

San Miguel started producing soft drinks at the Royal Soft Drinks Plant.

A

1922

51
Q

the year that started producing ice cream at the Magnolia ice Cream Plant.

A

1925

52
Q

San Miguel started bottling of Coca Cola in the Philippines.

A

1927

53
Q

San Miguel entered the glass industry, supplying the company’s bottling needs.

A

1938

54
Q

San Miguel Brewery was renamed San Miguel Corporation; the largest food, beverage and packaging company in the Philippines.

A

1963

55
Q

The term “___” is the most common term used in the US and in the Philippines indicating a beverage service establishment.

A

BAR

56
Q

The term bar was derived from the French term _____ which means a counter.

A

BARRE

57
Q

The first bar that served alcoholic beverage was the ________________________________________________

A

GREAT WESTERN HOTEL IN PADDINGTON STATION, LONDON

58
Q

It serves beverage alone. No foods are served beyond snacks. This type of bar is usual located near terminals or stations

A

BEVERAGE-ONLY BAR

59
Q

Bars offering drinks and a range of entertainment.

A

BAR/ENTERTAINMENT COMBINATION

60
Q

are type of bars where dancing is the form of entertalnment, and the guest could have both food and drinks and dance.

A

DISCO BARS

61
Q

are drinking, dancing, and entertainment venue which do its primary business after dark. it can be distinguished from other forms of such as bars, pubs, or laverns, by the inclusion of a dance floor and a DJ booth, where a DJ plays recoded dance and pop music. Some nightclubs have other forms of entertainment, such as comedians, “go-go” dancers, a floor show or strippers.

A

NIGHTCLUBS

62
Q

Is a place where one can use a computer with internet access for a fee.

A

INTERNET CAFE OR CYBERCAFE

63
Q

a very popular form of bar and entertainment where guests are the ones singing or performing.

A

VIDEOKE BARS

64
Q

Pool or other sports and watching sports events are the main entertainment offered in this Type of bar.

A

SPORTS BAR/POOL BARS

65
Q

a type of entertainment bar where stand up comedians performs to entertain the quest while having their drinks and foods

A

COMEDY BARS

66
Q

This is the opposite of KTV bars but this time patrons are gays and older women or widower looking for a different kind of entertainment similar to KTV bars.

A

GAY BARS

67
Q

are modern concept of night clubs. Entertainment is in the form of videoke and live performances of strip teasers or go-go dancers. Individual entertainers known as Guest Relation Officers or commonly known as GROs are available upon the quest request. This GROs are housed in a room with one way glass window, and they are numbered for easy selection of guest. They can be tabled in the common guest area or in a VIP room alone with the quest with a ReF videoke as the main entertainment.

A

KTV BARS

68
Q

It serves food with beverage usually linked with some kind of food service.

A

FOOD AND BEVERAGE COMBINATION

69
Q

this type of bar, food and drink can be served at the same time, or the guest can have a drink first before dining or dine first before drinking.

A

BAR AND RESTAURANT

70
Q

a small room or restaurant where beverages and light meals are served, often catering chlefly to women and having a sedate or subdued atmosphere. It also serves as place for business transactions.

A

TEA HOUSES/TEA ROOMS

71
Q

are drinking establishments which serve alcoholic drinks especially beer that can be consumed on the premises, usually with a set up like home. Also known as another home away from home.

A

PUBLIC HOUSES/PUBS

72
Q

The owner, tenant or manager of a public house is known as the ___________.

A

PUBLICAN OR LANDLORD

73
Q

Is a place of business where people gather to drink alcoholic beverages and, more lIkely, food is also served, Today, it is an outdoor type with shed or tent covering the entire place.

A

TAVERNS

74
Q

are pubs or restaurants that brew beer in their premises.

A

BREW PUBS/MICRO BREWERIES

75
Q

these bars are in restaurants only used to prepare drinks of the dining guests.

A

SERVICE BARS

76
Q

Three or more bars in one roof with different purpose and ambience. Usually, the types of bars that can be found inside the hotel are both bar-entertainment and food and beverage combination bars.

A

HOTEL BEVERAGE OPERATION

77
Q

the bar located at the lobby area of the hotel, it is usually used by the guest as a venue for business meetings or transactions during night time. In some hotels, it is also considered as the main bar.

A

LOBBY BAR

78
Q

mostly located in the lobby or near the lobby area where both food and drinks can be served to the guests, particularly coffee. It is usually used by the guest as a place for business meeting or transactions.

A

COFFEE SHOP

79
Q
A
80
Q

this is where live or piano music is performed. Guests stay here to relax or to unwind.

A

COCKTAIL LOUNGE/PIANO BAR

81
Q

the bar is used to prepare drinks of the dining guest.

A

RESTAURANT BAR/SERVICE BAR

82
Q

is the form of entertainment or the quest could have both food and drinks and dance

A

DISCO BAR/NIGHT CLUB WHERE DANCING (DISCO)

83
Q

a very popular form of bar and entertainment where the quests are the one performing.

A

VIDEOKE BAR

84
Q

bar located at the poolside. Guest can take a drink after or during swimming to ease the thirst and also to provide some warmth during colder season.

A

POOLSIDE/POOL BAR

85
Q

pool or other sports and watching sports events is the main entertainment offer in this type of bar in a hotel.

A

POOL/SPORTS BAR

86
Q

a bar being set up during functions or events in the banquet or meeting rooms in the hotel to provide serve drinks to the guest of the event or function.

A

BANQUET BAR

87
Q

the guest can order any drinks available in the bar or the main bar of the hotel. But usually the guest will be the one to pay the bill not the host of the event or function.

A

OPEN BAR SET-UP

88
Q

only the drinks allowed by the host will be served to the guests of the function or the event.

A

LIMITED BAR SET-UP

89
Q

a bar in a guest room for guests’ convenience. Alcoholic drinks in mini-bar are usually in a minlature size bottle to ensure proper inventory of the drinks after the quest have checked out. Usually it Is a mint-refrigerator where beverages both alcoholic and non-alcoholle are stored.

A

MINI-BAR

90
Q

Bars in commercial passenger planes serving drinks to the passengers. Usually the bar can be found in the business class section of the plane. For those passengers in the economy class if they ordered a drink or a shot drink, it is usually served in miniature size bottle together with a glass where the drink will be served. For mixed drink, it is served mixed already.

A

AIRLINE BEVERAGE SERVICE

91
Q

Serving passengers in a cruise and passenger ship. Particularly in cruise types of bars that can be found are also similar to those in hotel operations since it is either a floating hotel, resort, theme park like those of the Royal Caribbean Cruises.

A

CRUISE AND PASSENGER SHIP BEVERAGE SERVICE

92
Q

Bars in commercial passenger rails serving drinks to the passengers.

A

RAIL BEVERAGE SERVICE

93
Q

a place specializing on coffee and serves as a meeting place particularly for transacting business.

A

COFFEE SHOPS/ COFFEE HOUSES/ CAFE

94
Q

is an open-air public area where alcohol is legally served. In Germany, beer garden is common place particularly during the famous October Fest.

A

BEER GARDEN

Bar & Beverage Management (4 decks)

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