Bartender Beverage Knowledge Test Flashcards

1
Q

what is the Cowboy Up?

A

1.5 oz shot of Jack Daniels

16 oz Bullseye Brew

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2
Q

What are our 4 Mojito Flavors?

A

Classic
Mango
Blackberry
Ginger

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3
Q

List the Tequila and Liqueur used for Ghost Chili Margarita

A

Sauza Blue

Patron Citronge

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4
Q

List the Tequila and Liqueur used for Mother Lode Margarita

A

Tres Generaciones

Patron Citronge

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5
Q

Which signature margarita has a 2 oz pour of tequila?

A

El Dorado

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6
Q

The rim of the Footed Pilsner for Bloody Marys is 1/2 rimmed Savory Salt which is a mix of what seasonings?

A

Steak Seasoning and Plank Seasoning

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7
Q

What are the 3 signature teas in our Drink Binder? (including the garnish)

A

Texas Tea - mint sprig and lemon wedge on a bamboo pick
Island Tea - mint sprig and lime wedge on a bamboo pick
Sweet Blackberry - mint sprig and lemon wedge on a bamboo pick

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8
Q

List the Tequila and Liqueur used for Gold Strike Margarita

A

Sauza Blue

Patron Citronge

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9
Q

What is the El Gaucho?

A

1.5 oz Camarena Reposado

Bottle of Corona

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10
Q

what liqueur is used as a float to upgrade a CYO margarita to a Cadillac and what is the charge to do so?

A

Grand Marnier

$1.50

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11
Q

Martinis “up” must be shaken for how many seconds and why?

A

10 seconds

to ensure the correct amount of ice melt in the drink for a smooth cocktail

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12
Q

T or F

All Bloody Mary ingredients are stirred before ice is added.

A

True

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13
Q

Which signature margarita does not have a 1/2 salt rim?

A

Strawberry Rita

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14
Q

T or F

Bloody Marys are made in a Pint Glass and then poured into a Footed Pilsner

A

True

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15
Q

Teas are shaken for 10 seconds in what glass?

A

Pint Glass

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16
Q

T or F

Mojitos can be poured directly from the tin into the footed pilsner

A

True

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17
Q

What is the All-American?

A

1.5 oz Old Crow

16 oz Bud Light

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18
Q

T or F

The lemon wedge goes on the bamboo pick before the olive

A

True

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19
Q

what are the ingredients in the Island Tea

A
2 oz Tea Pre-Mix
1/4 oz Patron Citronge
2 oz Fresh Lime Mix
1 oz PJ
float 2 oz CJ
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20
Q

What is the proper Glassware and Garnish for the Steakhouse Manhattan?

A

Chilled Martini Glass with 1 Cherry on a Bamboo Pick

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21
Q

What are the four signature mules that we have?

A

Austin
Tennessee
Citrus Pomegranate
Front Porch

22
Q

How many ounces of Strawberry-Raspberry Lemonade Pre-Mix go into the Mustang Mug before it is filled with ice? (and what is the garnish?)

A

12 ounces

garnish=Lemon Wedge on a Bamboo Pick & Mint Sprig

23
Q

what is the recipe for the Steakhouse Manhattan

A

2 oz Buffalo Trace Bourbon
1 oz Sweet Vermouth
1 Dash Bitters

24
Q

What are the 5 liquors in the Tea Pre-Mix?

A

Barton’s Vodka, Smirnoff, Beefeater, Bacardi, Sauza Blue

25
Q

List the Tequila and Liqueur used for Strawberry Rita

A

Camarena Reposado

Grand Marnier

26
Q

what is the garnish for Martinis

A

one olive on a bamboo pick

27
Q

Mojitos are shaken for how long and in what glass?

A

Shaken for 10 seconds in a Pint Glass

28
Q

What is the Fire Me Up?

A

1.5 oz Chilled Fireball Cinnamon Whiskey

bottle Angry Orchard

29
Q

what are the ingredients for the Signature Bloody Mary?

A

1.5 oz Tito’s Handmade Vodka
1/2 oz BA Fully Loaded Steak Sauce
5 oz Finest Call Loaded Bloody Mary Mix

30
Q

Which liquor (other than white wine) is used in the Tropical White Wine Sangria?

A

Captain Morgan

31
Q

List the Tequila and Liqueur used for Ultimate Agave Margarita

A

Don Julio Blanco

Patron Citronge

32
Q

T or F

3 of the 4 mules are made with 3 oz of Fresh Lime Mix.

A

True

33
Q

T or F

A jigger must be used to measure pour the Myers-Grenadine float on a Montana Mai Tai.

A

True

34
Q

how much Sangria Pre-Mix is used for the Berry Red Sangria and Tropical White Sangira?

A

6 ounces

35
Q

what is the quantity of Fresh Lime Mix and the garnish for each of our Signature and Craft Your Own Margaritas?

A

3 oz Fresh Lime Mix

Lime wedge on a bamboo pick

36
Q

T or F

it costs $1 more to “Kick Up” Bloody Mary with Atomic Horseradish added

A

False

37
Q

How is the Steakhouse Manhattan mixed?

A

it is Tornado Stirred

38
Q

Give the ingredients, glassware and garnish for the Montana Mai Tai

A
3/4 oz Malibu
3/4 oz Captain Morgan
1 oz PJ
1 oz OJ
1 oz Fresh Lime Mix
1/2 oz Myers-Grenadine float

glass: Cowboy Glass
garnish: 1/2 Orange Wheel and Cherry on a bamboo pick

39
Q

List the Tequila and Liqueur used for El Dorado Margarita

A

Camarena Reposado

Grand Marnier

40
Q

T or F

Mules are stirred after they are topped with Ginger Beer.

A

True

41
Q

The Classic Martini is a double pour of gin or vodka. How many ounces is the double pour and which gin or vodka do we use?

A

3 ounces
Beefeater Gin
or
Smirnoff Vodka

42
Q

What is the proper glassware and garnish for the Bullseye Old Fashioned and how is it mixed?

A

9 oz Rocks Glass
1 Cherry on a Bamboo Pick
it is tornado stirred for 15 to 20 seconds

43
Q

How much Q Ginger Beer is added the Mules after ice has been added to all other ingredients?

A

3 ounces

44
Q

What are the ingredients for a Strawberry Lemon Drop

A

1.5 oz Smirnoff
1.5 oz Fresh Lemon Mix
1 oz Cranberry Juice
1/2 oz Strawberries

45
Q

What liquor is us for the Tequila Mary?

A

1.5 oz of Cuervo 1800

46
Q

What liquor (other than red wine) is used in the Berry Red Wine Sangria?

A

Absolut Mandarin

47
Q

Which Mule is made with Fresh Lemon Mix and Bulleit Rye

A

Front Porch Mule

48
Q

All Mojitos are made with what ingredients?

A

1.5 oz Bacardi Limon
8 mint leaves
3 oz Fresh Lime Mix
2 oz Mist Twist

49
Q

When straining a martini it must be strained from what container and why?

A

strained from the Pint Glass (not the tin) so the guest can see that received all of the drink

50
Q

What is the recipe (including glassware and garnish) for the Peach Fuzz?

A
Three 1/2 Orange Wheels
2 oz Fresh Lemon Mix
4 pumps Peach Puree
2 oz CJ
6 oz Club Soda

Glass: Mustang Mug
Garnish: Lemon Wedge on a Bamboo Pick

51
Q

What is the Irish Up?

A

1.5 oz Jameson’s

16 oz Guiness

52
Q

What are the ingredients in the Bullseye Old Fashioned?

A

1 oz Makers Mark
1 oz Bulleit Rye
Simple Syrup
Dash of Bitters