Bàsic 2: Unitat 6 Flashcards

1
Q

Toast

Tartine

A

Torrada

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2
Q

Anchois

A

Anxova

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3
Q

Aubergine

A

Albrgínia

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4
Q

Pear

Poire

A

Pera

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5
Q

Beef

A

Bou

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6
Q

Boulette de boeuf

A

Mandonguilla

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7
Q

Tool

Ustensile

A

Estri

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8
Q

Pan

Casserole

A

Cassola

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9
Q

Fried pan

A

Paella

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10
Q

Spoon

Cuillère

A

Cullera

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11
Q

Fry (To)

A

Fregir

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12
Q

Taste (to)

A

Tastar

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13
Q

Peel (to)

A

Pelar

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14
Q

Boil (to)

A

Bullir

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15
Q

Cut (to)

A

Tallar

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16
Q

Grate (to)

A

Ratllar

17
Q

Cook (to)

A

Coure

18
Q

Mix (to)

A

Barrejar

19
Q

Stir (to)

A

Remenar

20
Q

Slice

Rebanada

A

Llesca

21
Q

Water (to)

Mojar

A

Sucar (pà)

22
Q

Soften (to)
Ablandar
Ramollir

A

Estovar

23
Q

Spread (to)

Tartiner, Enduire

A

Untar

24
Q

Bean

Judía (de variedad de grano gordo y plano)

A

Garrofó

Fesol d’una varietat de gra gros i pla

25
Q

Bean

Judía

A

Mongeta

26
Q

Coquille

A

Petxina

27
Q

Parsley

Perejil

A

Julivert