Beer

Question 0

Poppyfiels

Answer 0

Craftsman (Pasadena)
English-style pale ale
Fruity and bready w/ soft and balanced palette
4.9%

Question 1

1903

Answer 1

Craftsman (Pasadena)
Pre-prohibition lager
5.8%abv

Question 2

The session gap

Answer 2

Macleod (Van Nuys)
Cask-English bitter
3.5%

Question 3

The little spree

Answer 3

Macleod (Van Nuys)
Cask- Yorkshire pale ale
4.3%

Question 4

Posca Rustica

Answer 4

Dupont (Belgium)
Gruit spiced ale
Ancient, midevil Scottish beer
8.0%

Question 5

Crux

Answer 5

Monkish (Torrance)
Belgian-style single
5.4%

Question 6

Jackie tar

Answer 6

Macleod (Van Nuys)
Brown stout nitro
Chocolate/coffee (Guinness)
3.8%

Question 7

Deep roots

Answer 7

Three weavers (ingle wood)
ESB
Rye/chocolate/hoppy/easy to drink
5.1%

Question 8

Heavenly hefe

Answer 8

Craftsman (Pasadena)
Bavarian-style wheat beer
Unfiltered: low hop
Banana/clove
4.8%

Question 9

Big wig IPA

Answer 9

Noble ale works (Anaheim)
West coast IPA
Med body
Hop/tangerine/honey/Rosemary (dry)
6.8%

Question 10

Hoptonic

Answer 10

Smog city (Torrance)
West coast IPA 
Orange/citrus peel/guava/floral honey
Hop lovers paradise
7.3%

Question 11

Hounslow

Answer 11

Three weavers (ingle wood)
English porter
Chocolate/cream/coffee/tobacco hint
5.3%

Question 12

Belgian style ale

Answer 12

Varieties differ, but usually Clive like, spicy, herbal, to some bubble gum
Babas and fresh citrus
Re-fermented in bottle for an almost champagne like effervescence
Monkish Crux

Question 13

Cask beer?

Answer 13

Unfiltered, unpasteurized ales

“Pulled” out by cask engine

Question 14

What is an English bitter

Answer 14

Gold-copper, light bodied, low carbonation.
Moderate-assertive hop bitterness
Fruity/buttery

Question 15

What is a Bavarian-style wheat beer

Answer 15

Cloudy, quirky, spritzy and top fermented
Preferred beer of royalty
Heavenly hefe

Question 16

What is an English style pale ale?

Answer 16

Rich hard water makes its clearer and enhances hop bitterness.
Gold-reddish amber
Fruity, hoppy, to earthy buttery and malty aromas and flavored
Poppyfields